TTP 2016 Brian Chau
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The Food Business School at The Culinary Institute of America awarded Brian Chau with distinction for successfully completing the course "Technologies, Trends, and Policies Transforming the Food System". The certificate recognizes Brian Chau's commitment to entrepreneurial leadership, innovation, and dedication to changing the world through food. The certificate was signed in 2016 by the Dean and Provost of The Culinary Institute of America.
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TTP 2016 Brian Chau
- 1. The Food Business School is the center for executive & graduate education of The Culinary Institute of America. William B. Rosenzweig Dean • The Food Business School The Food Business School recognizes Brian Chau for successfully completing, with Distinction Technologies, Trends, and Policies Transforming the Food System and for your commitment to entrepreneurial leadership and innovation and for your dedication to changing the world through food. 2016 Mark V. Erickson, CMC Provost • The Culinary Institute of America