Tropical fruits and plantain

BANANO
1. PRODUCT NAME Bananas.
2. VARIETY Premium Cavendish Bananas.
3. Cover C930 E
4. Base C930 E
5. Division PERFORADA
6. Calibration 39 and 48 maxima
7. Long Finger (20 Centimeters)
8. Gajos/ Box 16 -18
9. Finger/ Box Average 115
10. NET WEIGHT TRAY 39.99 Libras
11. GROSS WEIGHT 40 Libras
12. BOXES FOR PALLETS 48
13. CORNER KRAFT
14. COLOR STRIP BLACK
15. STRIP FOR PALLETS 9 Pallets
16. LOADING WOOD certification USA - EUROPA
17. RIBBON WEEK TO HARVEST
10 TO 12 WEEKS (Europe) 12 AND
13 WEEKS (Usa)
18. HARVEST FOR AGES DUT
12 weeks maximum (Europe), 13
weeks maximum
19. Protectants or fungicidal THIABENDAZOLE IMAZALIL
20. FOB PRICE PER BOX PTO BARRANQUILLA -
Colombia - Suramerica
USD $ 11.50
INFO: Carlos Martinez G.
SKYPE: carlosmartinezg1
PHONE : +584143718289 (WHATSAPP), +582432375878
TWITTER: @carlomartig
E-MAILS: agrosantiagove@gmail.com
Web: http://agrosantiagove.jimdo.com/

LIMA ACIDA TAHITI
1. PRODUCT NAME Lima acida Tahití
2. VARIETY Citrus latifolia tanaka
3. WEIGHT BOX 40 Libras
4. UNITS PER BOX according to rating
5. DEGREE OF MATURITY 5% a 10 %
6. PALLET BOXES 60
7. PALLETS PER CONTAINER 20 + 60 loose boxes
8. TOTAL BOXES PER CONTAINER 40 FT
PALLETIZATION
1260
9. TOTAL BOXES PER CONTAINER WITHOUT
PALLETIZING
1260
10. TOTAL WEIGHT OF THE PRODUCT BY 40FT
CONTAINER WITHOUT PALLETIZING
1320
52800 Libras
12. BOX MEASURES: LENGTH X WIDTH X HEIGHT. 57.4 x 38.1 x15.2
13. WEIGHT EMPTY BOX. 0,70 Kg
14. TYPE OF CARTON kraft
15. PERCENTAGE OF VENTILATION al 30%
16. CONTAINER TEMPERATURE 7° C
17. OFFICE BUILDING 2 monthly
18. SHELF LIFE 15 días
19. HARVEST PERIOD IN THE YEAR all year long
USD 33,5
21. TARIFF 805502200
PHONE : +584143718289 (WHATSAPP), +582432375878

Melón
1. PRODUCT NAME Melon
2. VARIETY cantaloupe
4. UNITS PER BOX 9,10 o 12
5. DEGREE OF MATURITY 1 a 1,5
6. PALLET BOXES 48
7. PALLETS PER CONTAINER 20
PALLETIZATION
960
PALLETIZING
38500 Libras
1100
43890 Libras
12. BOX MEASURES: LENGTH X WIDTH X HEIGHT. 500mm x 400mm 250mm
13. WEIGHT EMPTY BOX. 2,64 Libras
15. PERCENTAGE OF VENTILATION 15%
16. CONTAINER TEMPERATURE
7 ° C, 95% ventilation, 50%
humidity
17. OFFICE BUILDING 2 containers per week
18. SHELF LIFE 25 days to travel conditions
USD $ 26.5
21. TARIFF 08.07.11.10.00
PHONE : +584143718289 (WHATSAPP), +582432375878

ÑAME
1. PRODUCT NAME ÑAME
2. VARIETY diamante
3. WEIGHT BOX to have 1 to 6.5 pounds
4. UNITS PER BOX 17 to 20
5. DEGREE OF MATURITY 100%
6. Degree of maturation 48
7. Boxes per pallet 60
PALLETIZATION
1200
PALLETIZING
48840 Libras
1200
51200 Libras
14. TYPE OF CARTON corrugated
15. PERCENTAGE OF VENTILATION 50% - 50% closed
16. CONTAINER TEMPERATURE 18°C / 65 % humidity
17. OFFICE BUILDING 2 bi-weekly sparring
19. HARVEST PERIOD IN THE YEAR
Oct, nov, Dec, Jan, March, Apr, may,
jun
USD $ 19
21. TARIFF 714300000
PHONE : +584143718289 (WHATSAPP), +582432375878

PAPAYA
1. PRODUCT NAME PAPAYA
2. VARIETY Maradol
4. UNITS PER BOX 9,10 o 12
5. DEGREE OF MATURITY 1 a 1,5
6. PALLET BOXES 48
PALLETIZATION
960
PALLETIZING
38500 Libras
1100
43890 Libras
15. PERCENTAGE OF VENTILATION 15%
16. CONTAINER TEMPERATURE
7 ° C, 95% ventilation, 50%
humidity
17. OFFICE BUILDING 2 containers per week
USD $ 38.50
21. TARIFF 08.07.11.10.00
PHONE : +584143718289 (WHATSAPP), +582432375878

Pineapple
1. PRODUCT NAME Pineapple
2. VARIETY Golden md-2
3. WEIGHT BOX 24 lb NET
4. UNITS PER BOX 8,9,10
5. DEGREE OF MATURITY 0-1-2 (according to color table).
6. PALLET BOXES 75
PALLETIZATION
1500
PALLETIZING
36300 Libras
1650
39930 Libras
12. BOX MEASURES: LENGTH X WIDTH X HEIGHT.
600x400x156 Internal:
580x380x140
13. WEIGHT EMPTY BOX. 3.3 Libras
15. PERCENTAGE OF VENTILATION 90 a 95%
16. CONTAINER TEMPERATURE 10° C relative humidity: 85-90%
17. OFFICE BUILDING 3 containers of 40 weekly
18. SHELF LIFE 28 days
USD $ 14
21. TARIFF 08.04.30.00.00
PHONE : +584143718289 (WHATSAPP), +582432375878

PLATAINTECHNICAL TAB
PLATAIN
1
TECHNICAL TAB
GREEN PLATAIN
1 PRODUCT
DESCRIPTION
Green platain of
the variety musa
paradisiaca, of
crops registered
and certified by the
ica. Platain which
will be
used for human
consumption and
for the industry.
2. FORMS OF
CONSUMPTION
AND THE
POTENTIAL OF
CONSUMER
Product mainly
used as raw
material for
kitchens,
restaurants, used
to prepare creams,
soups or fried
plantain.
3. PHYSICAL
CHARACTERISTI
CS AND
ORGANOLEPTIC
The product
must be harvested
and brought to the
factory with no
more than 24 hours
of harvest.
whole, firm
bananas
The bananas
must be cut into
fingers, cut the
stalk at the
insertion point,
leaving between 2
and 2.5 cm long
peduncle at least.
Firm, should not
show dehydration
or abnormal
1 PRODUCT DESCRIPTION
Green platain of the variety musa paradisiaca, of crops registered and certified by the ica. Platain which will be
used for human consumption and for the industry.
2. FORMS OF CONSUMPTION AND THE POTENTIAL OF CONSUMER
Product mainlyused as raw material for kitchens, restaurants, used to prepare creams, soups or fried plantain.
3. PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC
 The product must be harvested and brought to the factory with no more than 24 hours of harvest.
 whole, firm bananas
 The bananas must be cut into fingers, cut the stalk at the insertion point, leaving between 2 and 2.5 cm long
peduncle at least.
 Firm, should notshow dehydration or abnormal softness
 Well-formed bananas, do not accept too curved bananas. 2% per box)
 Exempt of wounds and scars that reach the pulp
 Clean which means free land, grease, residues of agrochemicals
 do not supported abnormal external moisture
 Exempt of smells and strange flavors
 Free of insects and fungi
 Free of mechanical damage such as dings, cracks, wounds or cracks that generate deterioration and make
that the product is not suitable for human consumption.
4. SELECTED QUALITY FOR EXPORT
• Weight by 360 to 430 g banana
• Average size: minimum 25.5-30.5 from end to end.
• Age between 8 and 12 weeks after flowering. They depend on the region of harvest of the product.
• Minimum wire gauge to export 17 (3.9 cm) and maximum 27 (4.7 cm)
• Minimum level of ripeness indicated. 1 and 1.5
• Without black spots
5. STORAGE
* Requires pre cooling with forced air.
* Temperature between 9 ° and 13.5 ° C. Storage below this temperature
It can cause damage bycooling and above this temperature may
Damage by maturation.
Relative humidityof 90% to 95%, then it can be lowered to 85% with ventilation. Product which is producer of
ethylene. It should not be sent with other products.
1

stalk at the
insertion point,
leaving between 2
and 2.5 cm long
peduncle at least.
Firm, should not
show dehydration
or abnormal
It can cause damage bycooling and above this temperature may
Damage by maturation.
Relative humidityof 90% to 95%, then it can be lowered to 85% with ventilation. Product which is producer of
ethylene. It should not be sent with other products.
1
6. CONDITIONS OF CARRIAGE
Team: Container 40 feet with computerized temperature control, clean and free of pollutants.
20 pallets per container-certified
960 boxes per container
7. KIND AND PACKAGING UNIT
Corrugated box (lid and base), resistant to handling in cold rooms.
Measurement standard banana box
Bag protection on polyethylene tub.
55 to 65 units per box
With a weight of 50 lbs box
8. USEFUL LIFE
1 to 5 weeks in storage conditions referred
.
9. current supplycapacity is 4 containers every 10 calendar days
Type of sale: spot
PLATAIN HARTON
(GREEN) Colombia
Per 100 grams:
Nutrients
Quantity
Power 143
Protein 1.10
Total fat (g)
Cholesterol (mg)
Carbohydrates
0.20
-
38.30
Nutrients
Quantity
Fiber (g) 0.30
Calcium (mg) 8
Iron (mg) 2
Iodine (µg)
Vitamin A (mg)
-
0
Nutrients
Quantity
Vitamin C (mg) 30
Vitamin D (µg) -
Vitamin E (mg) 0
Vitamin . B12 (µg) -
Folato (µg) 0
The platain is a monocot plant with a superficial root system, formed by secondary roots
in the form of hair representing a support and anchor to keep the aerial part of the plant.

It belongs to the musaceae family, and although it has the appearance of tree, is a
herbaceous plant perennial giant, whose stem is a rhizome that grows within the soil,
short roots originating outbreaks or so-called also hills or puyones, by means of which
reproduces. The current varieties are the result of the crossbreeding of plants first
originating in Asia, particularly the species musa balbisiana and musa acuminata, which
contained no viable seeds, while the current varieties.
the variety of banana (horn) for processing as food are basically marketed in colombia,
however, more than 30 varieties of musaceae that consumed mainly in the regions of
production are grown.

Tropical fruits and plantain

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Tropical fruits and plantain