The International Caterers Association presentation focused on several culinary trends in catering that appeal to customers' senses including late night snacks, food trucks, chips and fried foods, dessert bars with unique flavors, branding and popup events, local sourcing, and interactive presentations. Luxury catering is also making a resurgence. The presentation was delivered by Jennifer Delaye, CEO of The JDK Group, and Steve Sanchez, their Sales and Marketing director.