This document discusses Technology and Livelihood Education (TLE) and the Home Economics course on Cookery. It aims to prepare students with skills, knowledge, attitudes and values in the field of Cookery. The document outlines the personal entrepreneurial competencies of entrepreneurs, including the achievement, planning and power clusters. It discusses characteristics like opportunity seeking, persistence, goal setting and networking that entrepreneurs possess. The overall goal is to help students understand how their cooking skills can be useful for an entrepreneurial venture.