The document outlines the staffing schedule for various departments of a company. It details the employee roles, their working hours, and number of staff for each role across different shifts on a weekly basis. Departments include general management, accounting, human resources, purchasing, stock, security, lifeguards, operations, sales and marketing, front desk, food and beverage, kitchen, housekeeping, and pool operations. Staff have either 40, 48 or 72 working hours per week depending on their role and shift timings.