I do my traineeship at conifserie Bogaert de Smet, which has an old building with many windows that cannot be opened. To enter, visitors must ring a bell and an employee will press a button to allow entry. The small office where 2-3 employees work most of the time contains two PCs, one connected to a label maker and printer and the other to an invoice printer. Since there is no dedicated eating area, employees eat at their desks and clean up when finished to make room for continued work.