A theme evening at Fareham College allows students to plan every aspect of a restaurant event based on a chosen theme. Students must consider the menu, staffing, budget, decorations, and their responsibilities in the kitchen and dining room. Previous theme evenings included Halloween, Winter Wonderland, Thai cuisine, and French cuisine. Careful costing and planning is required to create a cohesive themed experience for customers within the £10 per person budget. Proper evaluation after the event involves taking photos and notes.