Harvesting of substantial mushrooms every year is possible through inoculation of just a few stumps or the China Shiitake Log.
Know More: https://www.agrinoon.com/agriculture/chinese-shitake-mushroom-logs-1-oyster-mushroom-spawns/
Have you ever tried your hands in fungi culture before? You had been dabbling with oyster type in the past. Now is the time to take the challenge a notch higher. Shiitake cultivation can be a bit challenging, owing to the less aggressive nature of mycelium. On top of that, the incubation period is lengthy. However, the additional work is worth the effort. The flushes will be much more, and they may even extend to several years, especially if they get the right conditions.
Properly maintained Shiitake Mushroom Logs can be highly productive and give a fruitful yield for a couple of years.
Know More: https://www.agrinoon.com/agriculture/shiitake-mushroom-spawnmushroom-logs/
This document provides guidance on growing vegetable seeds and transplants for the home garden. It discusses choosing seeds, saving seeds from year to year, starting seeds indoors and outdoors, caring for seedlings, and transplanting seedlings into the garden. Specific instructions are provided for common vegetables on seed viability, planting depth and spacing, and the optimal time to start seeds indoors for transplanting.
This document provides information on mushroom growing in Zimbabwe. It discusses how mushrooms are traditionally collected and consumed in Africa but this knowledge is being lost. Mushroom cultivation is presented as a viable small business option. Key steps in the process are described, including obtaining spawn, preparing suitable substrates from agricultural wastes, filling bags or trays, and maintaining proper growing conditions. Challenges like pests and diseases are also addressed. The document aims to give a general understanding of mushroom cultivation methods suitable for small-scale production in Zimbabwe and other tropical regions.
41 .kitchen gardening story in pakistan A Series of Lectures By Mr. Allah...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Orchid seeds are very small and do not contain food reserves like other plant seeds. They require a symbiotic fungus to provide nutrients and allow germination. There are two main methods for growing orchids from seed - open air propagation which involves sowing seeds near flowering orchid roots to access the native fungus, and asymbiotic in-vitro propagation which isolates seeds from fungus but provides necessary nutrients in a sterile lab medium instead. The process involves sterilizing seed capsules and medium, sowing seeds, transplanting seedlings as they grow, and eventually potting mature plants.
Sprouting and microgreens are considered highly nutritious additions to the human diet. Sprouting involves germinating seeds like mung beans and sunflower seeds to be eaten raw or cooked. Microgreens are the next growth stage after sprouting, when seeds develop 2-4 leaves. Both sprouts and microgreens are widely accepted as functional foods due to their nutritional benefits. Microgreens are more nutritious than sprouts as they have more time to absorb nutrients through photosynthesis during their longer growth period before harvesting. Proper care, suitable seeds, and harvesting at the right time are needed to safely grow and consume nutritious sprouts and microgreens.
Have you ever tried your hands in fungi culture before? You had been dabbling with oyster type in the past. Now is the time to take the challenge a notch higher. Shiitake cultivation can be a bit challenging, owing to the less aggressive nature of mycelium. On top of that, the incubation period is lengthy. However, the additional work is worth the effort. The flushes will be much more, and they may even extend to several years, especially if they get the right conditions.
Properly maintained Shiitake Mushroom Logs can be highly productive and give a fruitful yield for a couple of years.
Know More: https://www.agrinoon.com/agriculture/shiitake-mushroom-spawnmushroom-logs/
This document provides guidance on growing vegetable seeds and transplants for the home garden. It discusses choosing seeds, saving seeds from year to year, starting seeds indoors and outdoors, caring for seedlings, and transplanting seedlings into the garden. Specific instructions are provided for common vegetables on seed viability, planting depth and spacing, and the optimal time to start seeds indoors for transplanting.
This document provides information on mushroom growing in Zimbabwe. It discusses how mushrooms are traditionally collected and consumed in Africa but this knowledge is being lost. Mushroom cultivation is presented as a viable small business option. Key steps in the process are described, including obtaining spawn, preparing suitable substrates from agricultural wastes, filling bags or trays, and maintaining proper growing conditions. Challenges like pests and diseases are also addressed. The document aims to give a general understanding of mushroom cultivation methods suitable for small-scale production in Zimbabwe and other tropical regions.
41 .kitchen gardening story in pakistan A Series of Lectures By Mr. Allah...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Orchid seeds are very small and do not contain food reserves like other plant seeds. They require a symbiotic fungus to provide nutrients and allow germination. There are two main methods for growing orchids from seed - open air propagation which involves sowing seeds near flowering orchid roots to access the native fungus, and asymbiotic in-vitro propagation which isolates seeds from fungus but provides necessary nutrients in a sterile lab medium instead. The process involves sterilizing seed capsules and medium, sowing seeds, transplanting seedlings as they grow, and eventually potting mature plants.
Sprouting and microgreens are considered highly nutritious additions to the human diet. Sprouting involves germinating seeds like mung beans and sunflower seeds to be eaten raw or cooked. Microgreens are the next growth stage after sprouting, when seeds develop 2-4 leaves. Both sprouts and microgreens are widely accepted as functional foods due to their nutritional benefits. Microgreens are more nutritious than sprouts as they have more time to absorb nutrients through photosynthesis during their longer growth period before harvesting. Proper care, suitable seeds, and harvesting at the right time are needed to safely grow and consume nutritious sprouts and microgreens.
Growing your own produce can provide fresh, high-quality food while knowing what chemicals were used. Produce gardens can be any size, from large plots to a few pots on a balcony. Successful gardens require proper soil, sunlight, water, mulch, and maintenance like weeding, pest control and crop rotation. With planning and care, home gardens can produce healthy vegetables, herbs and fruits.
Saving Seed Crop by Crop ~ gardenorganic.org.ukSeeds
Saving seed from crops is a money-saving way to preserve favorite varieties and share with others. The document outlines how to save seed from various crops, including easier crops like lettuce, peas, and tomatoes, as well as trickier crops like onions, radishes, and brassicas. Proper seed saving requires planning space and isolating different varieties to maintain purity and prevent cross-pollination. With the right techniques, seeds can typically be stored and used for growing for several years.
This document provides details on a lesson plan for teaching grafting techniques. It includes learning objectives, subject matter, procedures, and activities. The key points are:
1) The lesson plan covers identifying grafting tools/materials, benefits of grafting skills, following grafting steps, and performing grafting efficiently.
2) Various grafting techniques are discussed, including approach grafting. Advantages of grafting like producing disease-resistant plants in 2-3 years are highlighted.
3) The document provides step-by-step instructions for approach grafting, including preparing rootstock and scion, making level cuts, and tying the graft. Ideal timing is mentioned.
Cabbage is a cool weather vegetable that forms heads. It requires regular watering and fertilizing. Varieties differ in maturity time. Cabbages are harvested when heads are firm. Kale is a common leafy green in Kenya known as sukumawiki. It is planted in rows and fertilized regularly to allow for continuous leaf harvesting. Spinach grows well below 1000m altitude and produces leaves that can be eaten raw or cooked from various varieties.
This document provides information about different types of cultivated mushrooms, including their growth cycles and methods of production. It discusses various mushroom varieties like white button, oyster, shiitake, morel and maitake. It explains that mushrooms grow from spores in a compost medium and details the pinning and harvesting process. Common cooking methods for mushrooms like sautéing, microwaving, roasting and grilling are also outlined. Finally, the document notes that mushrooms are low in calories and contain important nutrients.
What Care We Should Have To Take While Plantation?Katie Madison
Are you looking for gardening for your home? Are you looking for plantation? Then you should have to take care of some things while doing it. You have to give water regularly to plants. Also you have to keep fertility as it is of soil. You have to take care of pesticides as well. For more detail on plantation, please visit PlantsGaloreOnline.Co.Uk and get the idea about various plants, shrubs and more. Also you can call us on 01279 792 869.
The Principles and Practices of Organic Lettuce Seed Production in the Pacifi...Seeds
This document provides information on organic lettuce seed production practices in the Pacific Northwest, including crop biology, growing requirements, isolation practices, genetic maintenance, and disease management. It discusses lettuce varieties, climate needs, soil preparation, planting, cultivation, flowering, pollination, population size for genetic diversity, selection criteria, and harvesting. The key details are climatic needs for lettuce seed production include warm temperatures above 70°F and avoidance of rain during harvest. Proper isolation distances of 10-20 feet between varieties is recommended to prevent cross-pollination. Seed harvest occurs 12-21 days after flowering once 30-80% of seed clusters have feathered.
Basic seed sowing for the home gardener--
Having the right tools collected can take the mystery out of seed starting--
Joann Darling is adjunct faculty at Vermont Center for Intergrative Herbalism and program coordinator for Good Food Food Medicine teaching adults and children how to grow their own food and herbal remedies.
This document provides information and guidance for home gardening in the low desert region where vegetables can be harvested every month of the year. It discusses selecting a garden site, deciding on size, preparing soil, choosing crops, planting methods, maintenance through irrigation, fertilizing, and pest control, and finally harvesting the homegrown vegetables. The goal is to help people grow and harvest fresh produce year-round.
The document provides instructions for growing cucumbers, including preparing the soil, planting seeds or seedlings, caring for the plants, and harvesting. Key steps include waiting until soils warm in spring, choosing a sunny spot, removing weeds, fertilizing and adjusting soil pH, watering regularly, protecting plants from pests, and harvesting cucumbers when they are 6-8 inches long before they turn yellow. The document recommends starting seeds directly in the ground or indoors and using a trellis for support as vines grow vertically.
how to grow spinach from seeds - Homegrown OutletHomegrown Outlet
Discover the secrets to cultivating lush, vibrant spinach with our comprehensive presentation. Learn proven techniques and expert tips on how to grow spinach successfully, from seed to harvest. Whether you're a novice gardener or a seasoned green thumb, this guide will equip you with the knowledge and skills to cultivate a bountiful spinach harvest.
81 .Kitchen gardening ( making garden) A Series of Lectures By Mr. Allah Dad ...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
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Growing succulents indoors can pose some minor problems. However, with some simple tips below, you’ll be able to take better care of your indoor succulents.
Compared to other houseplants, cute succulents don’t always make the best houseplants. But, that doesn’t mean you shouldn’t grow them!
This article will teach you how to grow vibrant succulents indoors.
Starting a garden is just like real estate it's all about location. Place your garden in a part of your yard where you'll see it regularly (out of sight, out of mind definitely applies to gardening). That way, you'll be much more likely to spend time in it.
The basic idea is to turn waste into food – since even the poor have organic waste in
abundance. Growing mushrooms has the potential for the poor, especially female
orphans, to escape their situation of abuse, find meaning and build self-esteem.
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Growing your own produce can provide fresh, high-quality food while knowing what chemicals were used. Produce gardens can be any size, from large plots to a few pots on a balcony. Successful gardens require proper soil, sunlight, water, mulch, and maintenance like weeding, pest control and crop rotation. With planning and care, home gardens can produce healthy vegetables, herbs and fruits.
Saving Seed Crop by Crop ~ gardenorganic.org.ukSeeds
Saving seed from crops is a money-saving way to preserve favorite varieties and share with others. The document outlines how to save seed from various crops, including easier crops like lettuce, peas, and tomatoes, as well as trickier crops like onions, radishes, and brassicas. Proper seed saving requires planning space and isolating different varieties to maintain purity and prevent cross-pollination. With the right techniques, seeds can typically be stored and used for growing for several years.
This document provides details on a lesson plan for teaching grafting techniques. It includes learning objectives, subject matter, procedures, and activities. The key points are:
1) The lesson plan covers identifying grafting tools/materials, benefits of grafting skills, following grafting steps, and performing grafting efficiently.
2) Various grafting techniques are discussed, including approach grafting. Advantages of grafting like producing disease-resistant plants in 2-3 years are highlighted.
3) The document provides step-by-step instructions for approach grafting, including preparing rootstock and scion, making level cuts, and tying the graft. Ideal timing is mentioned.
Cabbage is a cool weather vegetable that forms heads. It requires regular watering and fertilizing. Varieties differ in maturity time. Cabbages are harvested when heads are firm. Kale is a common leafy green in Kenya known as sukumawiki. It is planted in rows and fertilized regularly to allow for continuous leaf harvesting. Spinach grows well below 1000m altitude and produces leaves that can be eaten raw or cooked from various varieties.
This document provides information about different types of cultivated mushrooms, including their growth cycles and methods of production. It discusses various mushroom varieties like white button, oyster, shiitake, morel and maitake. It explains that mushrooms grow from spores in a compost medium and details the pinning and harvesting process. Common cooking methods for mushrooms like sautéing, microwaving, roasting and grilling are also outlined. Finally, the document notes that mushrooms are low in calories and contain important nutrients.
What Care We Should Have To Take While Plantation?Katie Madison
Are you looking for gardening for your home? Are you looking for plantation? Then you should have to take care of some things while doing it. You have to give water regularly to plants. Also you have to keep fertility as it is of soil. You have to take care of pesticides as well. For more detail on plantation, please visit PlantsGaloreOnline.Co.Uk and get the idea about various plants, shrubs and more. Also you can call us on 01279 792 869.
The Principles and Practices of Organic Lettuce Seed Production in the Pacifi...Seeds
This document provides information on organic lettuce seed production practices in the Pacific Northwest, including crop biology, growing requirements, isolation practices, genetic maintenance, and disease management. It discusses lettuce varieties, climate needs, soil preparation, planting, cultivation, flowering, pollination, population size for genetic diversity, selection criteria, and harvesting. The key details are climatic needs for lettuce seed production include warm temperatures above 70°F and avoidance of rain during harvest. Proper isolation distances of 10-20 feet between varieties is recommended to prevent cross-pollination. Seed harvest occurs 12-21 days after flowering once 30-80% of seed clusters have feathered.
Basic seed sowing for the home gardener--
Having the right tools collected can take the mystery out of seed starting--
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This document provides information and guidance for home gardening in the low desert region where vegetables can be harvested every month of the year. It discusses selecting a garden site, deciding on size, preparing soil, choosing crops, planting methods, maintenance through irrigation, fertilizing, and pest control, and finally harvesting the homegrown vegetables. The goal is to help people grow and harvest fresh produce year-round.
The document provides instructions for growing cucumbers, including preparing the soil, planting seeds or seedlings, caring for the plants, and harvesting. Key steps include waiting until soils warm in spring, choosing a sunny spot, removing weeds, fertilizing and adjusting soil pH, watering regularly, protecting plants from pests, and harvesting cucumbers when they are 6-8 inches long before they turn yellow. The document recommends starting seeds directly in the ground or indoors and using a trellis for support as vines grow vertically.
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Discover the secrets to cultivating lush, vibrant spinach with our comprehensive presentation. Learn proven techniques and expert tips on how to grow spinach successfully, from seed to harvest. Whether you're a novice gardener or a seasoned green thumb, this guide will equip you with the knowledge and skills to cultivate a bountiful spinach harvest.
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Compared to other houseplants, cute succulents don’t always make the best houseplants. But, that doesn’t mean you shouldn’t grow them!
This article will teach you how to grow vibrant succulents indoors.
Starting a garden is just like real estate it's all about location. Place your garden in a part of your yard where you'll see it regularly (out of sight, out of mind definitely applies to gardening). That way, you'll be much more likely to spend time in it.
The basic idea is to turn waste into food – since even the poor have organic waste in
abundance. Growing mushrooms has the potential for the poor, especially female
orphans, to escape their situation of abuse, find meaning and build self-esteem.
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2. Harvesting of substantial mushrooms every year is possible through inoculation of
just a few stumps or the China Shiitake Log.
Have you ever tried experimenting with fungi culture previously? You have been
playing around with oyster varieties earlier. Now you want to accept new challenges.
On the whole shiitake cultivation can be a bit intimidating, due to the less combative
nature of mycelium. The incubation period is a bit lengthy. The extra work is however
worthwhile. Not only flushes will be substantially higher, but on top of that under the
right conditions, the fruiting may extend to several years.
3. Gain an improved understanding
If you go through the historical records, you
will find that the cultivation of this edible
fungus goes way back. The production of this
high-value crop started centuries back in East
Asia. China Shiitake Log, in general, is ready
to fruit between a span of six to nine months.
The larger ones will take longer to completion
of the spawn time. The woodsy flavor is used
in soups and salads. The fungi offer diverse
health benefits ranging from the reduction of
cholesterol levels to the boosting of the
immunity system.
4. Selection of the right time
A prudent decision is to start the cultivation in
late fall or winter. This is the period when the
trees are dormant. The sugar and nutritional
contents are at their peak during this period.
Due to gradual rotting, an oak tree is a popular
choice. Other hardwood varieties also may be
used for this purpose. If you live in the city,
contact a tree service provider to get help in
finding your desirable branches. China Shiitake
Log should be placed in a shady place to avoid
getting exposed to harsh sun rays and wind.
5. All about spawn
Growing the fungi is adventurous and, at the same time, a fun-filled journey. You will need
a spawn that will serve as the base for development. Substrates like straw and cardboard
may also be used for this purpose. In the industry, you will encounter countless suppliers.
Plug spawns work well for substrate inoculation from wood. They can colonize at a faster
rate and are effective for outdoor cultivation. Store-bought kits can give you a smooth
growing experience.
6. Moisture aspect
Shady spots are ideal for resting. Typically
about eight to fourteen months is necessary
for the mycelium to develop. A wise idea is
to water the branches during the dry period
to keep them moist. Promote fruiting by
soaking the branches in cold water for one
day after a gap of two to three days. Rapid
propagation is encouraged by using a
hammer. Pins will appear within a few days.
They will develop into shiitakes at a fast
pace. Harvesting should be done rapidly
because of the threat of attacks by snails.
7. Taking an intelligent call
Use the online resources to make an intensive study about companies excelling in raw
materials for the cultivation of fungi. The supplier you are considering should be an
established name. Look at the website to learn about their various product offerings. Go
through the reviews of the company cautiously before making a selection.