This document discusses a plan to transform two narrow, sloped plots of land on either side of Market Street into productive urban gardens. It assesses the dimensions and conditions of the sites, and proposes a strategy of using bamboo, terraces, and a variety of edible and carbon-sequestering plants, including kiwi, plum, and magnolia trees. The timeline outlines a phased approach starting with cleanup and soil preparation before installing beds, trellises, and planting trees and groundcover.