The document provides information on Turkey's ranking among the top ten countries for production of various fruits. Turkey is ranked first globally for hazelnut, apricot, and quince production. It is also second for cherry and fig production and third for watermelon. The document also shares data on lemon production in Turkey from 1988 to 2020, with Mersin being the top lemon producing city. Turkey's self-sufficiency in lemon production has fluctuated between 142.9% to 295.6% in recent years.