The Southern Steak & Oyster, the new downtown restaurant on the ground floor of The Pinnacle building, comes to us by way of Nashville restaurateur and movie-set catering veteran Tom Morales of TomKats Inc.
Rustico is a family-owned Italian restaurant in Murrieta, California run by Chef Francesco Cusimano, his wife, and brother. Unlike chain restaurants that serve generic food, Rustico offers authentic Italian cuisine made from quality, local ingredients. The menu changes daily based on seasonal availability and Chef Francesco's specials. Customers praise Rustico's food and atmosphere, saying it serves some of the best Italian in the area.
These restaurants may not look like much on the outside, but you’ll be amazed by the quality of the food. Why wait for 30 mins+ for a table at Cheddar’s when you can avoid the lines by eating at a lesser-known hole in the wall? Here are what I believe to be the most underrated restaurants in Clarksville:..
This document provides information about six wineries located in Apple Hill, Camino, California. It lists the name, contact details, hours of operation, and amenities of each winery. The wineries - Boeger Winery, Fenton Herriot Vineyards, Lava Cap Winery, Grace Patriot Wines, Madrona Vineyards, and ParaVi Vineyards - are all located along Highway 50 past Placerville and welcome visitors for wine tastings, tours, and other events.
Creole Cajun Bistro in Chandler serves authentic Cajun cuisine from Louisiana. The restaurant was opened by Chef Eric Rachal, who grew up cooking Cajun dishes in his grandmother's kitchen in New Orleans. Rachal makes everything from scratch, including homemade Louisiana hot sauce and Cajun spice mix. Signature dishes include gumbo, étouffée stew, and barbeque shrimp sautéed in a butter and spice sauce. The large portions and laid-back atmosphere help create a welcoming environment that transports customers to the bayou.
Find here all the information related to Hotels, Resorts, Restaurants, Movies, Car Hire, Advocates, Doctors, Local Dating, Local Health Information In Palo Alto. For more details visit our site http://www.bipamerica.com
The document provides instructions for booking a cook to prepare meals at a villa. It details that the cook will go grocery shopping, present receipts upon arrival, prepare the meal in the kitchen, clean as they cook, and do dishes depending on the service level booked. It concludes by noting they can accommodate one-time meal requests.
Chef Spike Mendelsohn is known for his acclaimed burger restaurant Good Stuff Eatery in Washington DC. While initially not wanting to work in the family restaurant business, he found his calling after taking over the family restaurant for a year when his parents left. He has since garnered success through his restaurants, appearances on reality cooking shows, and his cookbook. He is now opening a new pizza restaurant called We, The Pizza continuing his focus on using local, fresh ingredients and promoting healthy eating.
The document presents Cornelia Guest's 7 rules for easy entertaining which include keeping cocktails brief, not waiting for late guests, serving light appetizers before dinner, mixing up seating arrangements without worrying about past history, having guests serve themselves from buffets, and serving a variety of desserts. The rules are meant to make entertaining a joy rather than a trial by keeping it simple and casual.
Rustico is a family-owned Italian restaurant in Murrieta, California run by Chef Francesco Cusimano, his wife, and brother. Unlike chain restaurants that serve generic food, Rustico offers authentic Italian cuisine made from quality, local ingredients. The menu changes daily based on seasonal availability and Chef Francesco's specials. Customers praise Rustico's food and atmosphere, saying it serves some of the best Italian in the area.
These restaurants may not look like much on the outside, but you’ll be amazed by the quality of the food. Why wait for 30 mins+ for a table at Cheddar’s when you can avoid the lines by eating at a lesser-known hole in the wall? Here are what I believe to be the most underrated restaurants in Clarksville:..
This document provides information about six wineries located in Apple Hill, Camino, California. It lists the name, contact details, hours of operation, and amenities of each winery. The wineries - Boeger Winery, Fenton Herriot Vineyards, Lava Cap Winery, Grace Patriot Wines, Madrona Vineyards, and ParaVi Vineyards - are all located along Highway 50 past Placerville and welcome visitors for wine tastings, tours, and other events.
Creole Cajun Bistro in Chandler serves authentic Cajun cuisine from Louisiana. The restaurant was opened by Chef Eric Rachal, who grew up cooking Cajun dishes in his grandmother's kitchen in New Orleans. Rachal makes everything from scratch, including homemade Louisiana hot sauce and Cajun spice mix. Signature dishes include gumbo, étouffée stew, and barbeque shrimp sautéed in a butter and spice sauce. The large portions and laid-back atmosphere help create a welcoming environment that transports customers to the bayou.
Find here all the information related to Hotels, Resorts, Restaurants, Movies, Car Hire, Advocates, Doctors, Local Dating, Local Health Information In Palo Alto. For more details visit our site http://www.bipamerica.com
The document provides instructions for booking a cook to prepare meals at a villa. It details that the cook will go grocery shopping, present receipts upon arrival, prepare the meal in the kitchen, clean as they cook, and do dishes depending on the service level booked. It concludes by noting they can accommodate one-time meal requests.
Chef Spike Mendelsohn is known for his acclaimed burger restaurant Good Stuff Eatery in Washington DC. While initially not wanting to work in the family restaurant business, he found his calling after taking over the family restaurant for a year when his parents left. He has since garnered success through his restaurants, appearances on reality cooking shows, and his cookbook. He is now opening a new pizza restaurant called We, The Pizza continuing his focus on using local, fresh ingredients and promoting healthy eating.
The document presents Cornelia Guest's 7 rules for easy entertaining which include keeping cocktails brief, not waiting for late guests, serving light appetizers before dinner, mixing up seating arrangements without worrying about past history, having guests serve themselves from buffets, and serving a variety of desserts. The rules are meant to make entertaining a joy rather than a trial by keeping it simple and casual.
Head Chef David Punch of Ten Tables restaurant in Jamaica Plain marvels at a slice of Meyer lemon while preparing the night's menu. Punch has been head chef at Ten Tables for three years and was named Boston's Best Up-and-Coming Chef in 2007. On Tuesday nights, Punch prepares a prix fixe four-course menu paired with wines, which is always fully booked as diners love the experience of watching Punch cook and being surprised by his dishes.
Christine Milcheck is a NJ real estate agent who loves living and working in the Morris County area. She shares some recommendations for great restaurants to check out in the area.
A man had fish and chips served on his lap at his home because there were no plates available due to costs from the recession. The mess required him to wash his trousers in the sink. He also had to pay £120 for the meal and was served frying oil instead of tea. The manager said using trousers as plates was primitive and charging £120 for a meal was monstrous, reducing residents to poverty.
This document describes different types of restaurants. It discusses cafeterias, fast food restaurants, casual dining restaurants, fast casual dining restaurants, coffeehouses, pubs, bistros, and ethnic restaurants. For each type it outlines their main characteristics, types of food served, patron treatment, and examples of real restaurants in that category. The reflection at the end notes the importance of having different restaurant types to accommodate varying tastes, occasions, cultures, religions, and economic factors.
Rhame Avenue School is the kindergarten through 6th grade school in East Rockaway located at 100 Rhame Avenue. The principal is described as very nice. Anthony's restaurant located at 531 Atlantic Avenue is a favorite place to eat for pizza and other Italian foods. Chase Bank has been located at 111 Main Street for about 3 years and has an ATM.
M Kitchen+Bar is a new restaurant located in Santo Domingo that specializes in high quality meats and seafood. It has a capacity for 160 people and employs 60 professionals. The restaurant was founded by chef Mario Rodriguez and opened in December 2010, serving dishes like ribeye steak, hamburgers, and seafood prepared on a charcoal grill. The signature dish is the M grill-roasted beef tenderloin, which is cooked tableside. The restaurant aims to source top quality ingredients from around the world. It also has an outdoor terrace and plans to open a scotch bar and private dining rooms upstairs.
The document provides summaries of 10 pizza restaurants in the New Haven, Connecticut area. It includes the location, a brief description of each restaurant's pizza offerings and style, and a suggested pie. The restaurants range from classic New Haven coal-fired spots like Pepe's and Sally's Apizza to neighborhood joints like Primo Pizza and the unexpected pizza option at Bar Pizza nightclub.
The document provides summaries of 10 pizza restaurants in the New Haven, Connecticut area. It includes the location, a brief description of each restaurant's pizza offerings and style, and a suggested pie. The restaurants range from classic New Haven coal-fired spots like Pepe's and Sally's Apizza to neighborhood joints like Primo Pizza and the unexpected pizza option at Bar Pizza nightclub.
Dale Weedman is an expert on coffee who can identify the beans used and mistakes in a blend by taste alone. He complains that coffee is not taken as seriously as beer in its production and storage to ensure quality. Dale provides tips for brewing a good cup of coffee, such as using the correct water temperature and warm milk, not cold straight from the fridge. As someone who tastes coffee daily for work, he is honest about quality and will leave his card at restaurants if the coffee is not right.
Saint Patrick's Day Specials at La Casita Tacos in West End Vancouver BCLa Casita Tacos
Who says Saint Patrick’s Day is all about green, beer, and green beer? If you’re tired of the Saint Paddy’s packed pub scene, add a little Mexican flavour to the Irish cultural celebrations.
Stop by La Casita Tacos on March 17th, 2015 for a refreshing alternative to green food coloring infused drinks, overpriced pub fare, long lines, and inflated cover charges. We’ve got some awesome food and drink specials that will keep the party going long after the novelty of the plastic leprechaun hats has worn off.
Drop by and eat in, or get your food for take out if you prefer to eat at home, at the office, or even at a picnic on the beach. We can deliver to your Vancouver home or office, too, if you’d rather have the party come to you!
Here are our awesome weekly specials:
LICENSED HEATED PATIO
COMPLIMENTARY FOOD
FREE Mexican salsas
FREE toppings
FREE beans
DAILY
$11 four tacos of your choice
$7.25 two tacos with rice and salad
$21 bucket of 5 beer
MONDAYS
$4 Margaritas
TUESDAYS
$3.5 Mexican beer
TAKE-OUT
Call us at 604 685 8550, make an order and pick it up
DINNER DELIVERY
Call us at 604 685 8550, make an order and we will deliver to your door
OFFICE LUNCH AND DINNER DELIVERY
Special menu for corporate events, lunch, dinner or late dinner. Call us at 604 685 8550 and we will deliver to your door
GIFTS CARDS
of any value
La Casita Tacos
Dine in, Take out and Delivery!
1773 Robson Street
Vancouver, BC V6G 1C9
ph: 604 685 8550
http://www.lacasitatacos.ca/
This document is a dining guide from 34th Street Magazine that reviews and provides information on various restaurants in Philadelphia. It summarizes reviews of several restaurants, including Tuk Tuk Real which offers Mexican and Asian fusion cuisine with dishes like duck tacos. It also reviews The Treemont, a new seasonal American restaurant from Chip Roman, and praises dishes like chickpea fritters. Additionally, it summarizes a review of Abe Fisher, an Israeli restaurant from the same owners as Zahav, and recommends the veal schnitzel tacos.
Olivia Dadgar interned from January to May 2016. Her portfolio included pitching story ideas, compiling press clips, conducting research, writing biographies, reformatting recipes, and preparing for events. She organized content under headings like "Roundup Pitches," "Press Clips," and "Event Preparation." The portfolio showcased the variety of tasks she took on in her internship.
The document summarizes the thriving culinary and dining scene in the Twin Cities region. It notes that the Twin Cities have developed a reputation as a top food city, with acclaimed chefs and restaurants producing innovative dishes using local ingredients. It highlights several award-winning chefs and acclaimed restaurants, as well as many other popular establishments offering a variety of cuisines. The summary also briefly touches on the robust retail landscape in the Twin Cities, from large malls to unique boutiques.
Thomas Keller and his team at the Thomas Keller Restaurant Group put on a theatrical performance called "Sense of Urgency" at the Culinary Institute of America. The performance gives the audience an intimate look into the fast-paced service at one of their restaurants, showing all of the roles involved both in the kitchen and dining room, as well as the farmers and purveyors who supply the ingredients. The performance aims to seem very true to life and highlight the importance of urgency and collaboration between all involved to deliver the finest dining experience.
The document discusses Chef Stephan Pyles' restaurant Stampede 66 in Dallas, Texas. It describes the restaurant's down-home and comforting menu items that remind the author of lovingly cooked meals. Dishes include honey-fried chicken, biscuits, Frito-chili pie, and butterscotch pudding. The chef draws inspiration from his childhood in West Texas and aims to source ingredients locally. He recommends diners try the honey-fried chicken with buttermilk biscuits.
There is a neighborly gathering at Elliotts Public House in Ivanhoe Village Traveler Foodie
Elliott's Public House recently opened in Ivanhoe Village, taking over the space of the former Brian's Restaurant. The new owner is the former executive chef of Rollins College. The restaurant serves American fare with some European influences, as its name references old English pubs. It offers breakfast, lunch and dinner with options for sharing plates or solo dining. The reviewer sampled many dishes, especially praising the country fried chicken and eggs. While some minor service issues occurred as is common with new restaurants, the food and atmosphere provide a welcoming gathering place for the neighborhood.
Emerils Orlando gets ready for new June Menu OfferingsTraveler Foodie
The document summarizes a visit to Emeril's Orlando restaurant to sample their new June menu. Some key points:
1) Emeril's Orlando has been open for 14 years, much longer than most Orlando restaurants, and still offers impeccable service and signature dishes inspired by Emeril Lagasse's cooking.
2) The author revisits Emeril's to relive childhood memories and sample dishes from the new June prix fixe menu, including BBQ shrimp, poached oysters, braised short ribs, and white chocolate cake.
3) The $30 three-course menu is described as a "steal" given the quality and portion sizes.
San Antonio is certainly a city known for its authentic Tex-Mex cuisine and excellent steakhouses. The area’s rich German heritage mean there”s good beirgartens and deli’s, and new chefs has brought other influences and cuisine. Here’s our favorites.
Head Chef David Punch of Ten Tables restaurant in Jamaica Plain marvels at a slice of Meyer lemon while preparing the night's menu. Punch has been head chef at Ten Tables for three years and was named Boston's Best Up-and-Coming Chef in 2007. On Tuesday nights, Punch prepares a prix fixe four-course menu paired with wines, which is always fully booked as diners love the experience of watching Punch cook and being surprised by his dishes.
Christine Milcheck is a NJ real estate agent who loves living and working in the Morris County area. She shares some recommendations for great restaurants to check out in the area.
A man had fish and chips served on his lap at his home because there were no plates available due to costs from the recession. The mess required him to wash his trousers in the sink. He also had to pay £120 for the meal and was served frying oil instead of tea. The manager said using trousers as plates was primitive and charging £120 for a meal was monstrous, reducing residents to poverty.
This document describes different types of restaurants. It discusses cafeterias, fast food restaurants, casual dining restaurants, fast casual dining restaurants, coffeehouses, pubs, bistros, and ethnic restaurants. For each type it outlines their main characteristics, types of food served, patron treatment, and examples of real restaurants in that category. The reflection at the end notes the importance of having different restaurant types to accommodate varying tastes, occasions, cultures, religions, and economic factors.
Rhame Avenue School is the kindergarten through 6th grade school in East Rockaway located at 100 Rhame Avenue. The principal is described as very nice. Anthony's restaurant located at 531 Atlantic Avenue is a favorite place to eat for pizza and other Italian foods. Chase Bank has been located at 111 Main Street for about 3 years and has an ATM.
M Kitchen+Bar is a new restaurant located in Santo Domingo that specializes in high quality meats and seafood. It has a capacity for 160 people and employs 60 professionals. The restaurant was founded by chef Mario Rodriguez and opened in December 2010, serving dishes like ribeye steak, hamburgers, and seafood prepared on a charcoal grill. The signature dish is the M grill-roasted beef tenderloin, which is cooked tableside. The restaurant aims to source top quality ingredients from around the world. It also has an outdoor terrace and plans to open a scotch bar and private dining rooms upstairs.
The document provides summaries of 10 pizza restaurants in the New Haven, Connecticut area. It includes the location, a brief description of each restaurant's pizza offerings and style, and a suggested pie. The restaurants range from classic New Haven coal-fired spots like Pepe's and Sally's Apizza to neighborhood joints like Primo Pizza and the unexpected pizza option at Bar Pizza nightclub.
The document provides summaries of 10 pizza restaurants in the New Haven, Connecticut area. It includes the location, a brief description of each restaurant's pizza offerings and style, and a suggested pie. The restaurants range from classic New Haven coal-fired spots like Pepe's and Sally's Apizza to neighborhood joints like Primo Pizza and the unexpected pizza option at Bar Pizza nightclub.
Dale Weedman is an expert on coffee who can identify the beans used and mistakes in a blend by taste alone. He complains that coffee is not taken as seriously as beer in its production and storage to ensure quality. Dale provides tips for brewing a good cup of coffee, such as using the correct water temperature and warm milk, not cold straight from the fridge. As someone who tastes coffee daily for work, he is honest about quality and will leave his card at restaurants if the coffee is not right.
Saint Patrick's Day Specials at La Casita Tacos in West End Vancouver BCLa Casita Tacos
Who says Saint Patrick’s Day is all about green, beer, and green beer? If you’re tired of the Saint Paddy’s packed pub scene, add a little Mexican flavour to the Irish cultural celebrations.
Stop by La Casita Tacos on March 17th, 2015 for a refreshing alternative to green food coloring infused drinks, overpriced pub fare, long lines, and inflated cover charges. We’ve got some awesome food and drink specials that will keep the party going long after the novelty of the plastic leprechaun hats has worn off.
Drop by and eat in, or get your food for take out if you prefer to eat at home, at the office, or even at a picnic on the beach. We can deliver to your Vancouver home or office, too, if you’d rather have the party come to you!
Here are our awesome weekly specials:
LICENSED HEATED PATIO
COMPLIMENTARY FOOD
FREE Mexican salsas
FREE toppings
FREE beans
DAILY
$11 four tacos of your choice
$7.25 two tacos with rice and salad
$21 bucket of 5 beer
MONDAYS
$4 Margaritas
TUESDAYS
$3.5 Mexican beer
TAKE-OUT
Call us at 604 685 8550, make an order and pick it up
DINNER DELIVERY
Call us at 604 685 8550, make an order and we will deliver to your door
OFFICE LUNCH AND DINNER DELIVERY
Special menu for corporate events, lunch, dinner or late dinner. Call us at 604 685 8550 and we will deliver to your door
GIFTS CARDS
of any value
La Casita Tacos
Dine in, Take out and Delivery!
1773 Robson Street
Vancouver, BC V6G 1C9
ph: 604 685 8550
http://www.lacasitatacos.ca/
This document is a dining guide from 34th Street Magazine that reviews and provides information on various restaurants in Philadelphia. It summarizes reviews of several restaurants, including Tuk Tuk Real which offers Mexican and Asian fusion cuisine with dishes like duck tacos. It also reviews The Treemont, a new seasonal American restaurant from Chip Roman, and praises dishes like chickpea fritters. Additionally, it summarizes a review of Abe Fisher, an Israeli restaurant from the same owners as Zahav, and recommends the veal schnitzel tacos.
Olivia Dadgar interned from January to May 2016. Her portfolio included pitching story ideas, compiling press clips, conducting research, writing biographies, reformatting recipes, and preparing for events. She organized content under headings like "Roundup Pitches," "Press Clips," and "Event Preparation." The portfolio showcased the variety of tasks she took on in her internship.
The document summarizes the thriving culinary and dining scene in the Twin Cities region. It notes that the Twin Cities have developed a reputation as a top food city, with acclaimed chefs and restaurants producing innovative dishes using local ingredients. It highlights several award-winning chefs and acclaimed restaurants, as well as many other popular establishments offering a variety of cuisines. The summary also briefly touches on the robust retail landscape in the Twin Cities, from large malls to unique boutiques.
Thomas Keller and his team at the Thomas Keller Restaurant Group put on a theatrical performance called "Sense of Urgency" at the Culinary Institute of America. The performance gives the audience an intimate look into the fast-paced service at one of their restaurants, showing all of the roles involved both in the kitchen and dining room, as well as the farmers and purveyors who supply the ingredients. The performance aims to seem very true to life and highlight the importance of urgency and collaboration between all involved to deliver the finest dining experience.
The document discusses Chef Stephan Pyles' restaurant Stampede 66 in Dallas, Texas. It describes the restaurant's down-home and comforting menu items that remind the author of lovingly cooked meals. Dishes include honey-fried chicken, biscuits, Frito-chili pie, and butterscotch pudding. The chef draws inspiration from his childhood in West Texas and aims to source ingredients locally. He recommends diners try the honey-fried chicken with buttermilk biscuits.
There is a neighborly gathering at Elliotts Public House in Ivanhoe Village Traveler Foodie
Elliott's Public House recently opened in Ivanhoe Village, taking over the space of the former Brian's Restaurant. The new owner is the former executive chef of Rollins College. The restaurant serves American fare with some European influences, as its name references old English pubs. It offers breakfast, lunch and dinner with options for sharing plates or solo dining. The reviewer sampled many dishes, especially praising the country fried chicken and eggs. While some minor service issues occurred as is common with new restaurants, the food and atmosphere provide a welcoming gathering place for the neighborhood.
Emerils Orlando gets ready for new June Menu OfferingsTraveler Foodie
The document summarizes a visit to Emeril's Orlando restaurant to sample their new June menu. Some key points:
1) Emeril's Orlando has been open for 14 years, much longer than most Orlando restaurants, and still offers impeccable service and signature dishes inspired by Emeril Lagasse's cooking.
2) The author revisits Emeril's to relive childhood memories and sample dishes from the new June prix fixe menu, including BBQ shrimp, poached oysters, braised short ribs, and white chocolate cake.
3) The $30 three-course menu is described as a "steal" given the quality and portion sizes.
San Antonio is certainly a city known for its authentic Tex-Mex cuisine and excellent steakhouses. The area’s rich German heritage mean there”s good beirgartens and deli’s, and new chefs has brought other influences and cuisine. Here’s our favorites.
A French restaurant called La Bazenne is opening soon in Naples, Florida. The owners held a cooking competition to hire an executive chef and sous chef. Several chefs competed in preliminary and final rounds, preparing dishes for judges. William Teahan, a chef from Vermont, won for best culinary technique and best tasting dish. The article discusses the competition process and dishes the chefs prepared. La Bazenne plans to open in mid-December, offering affordable fine French dining.
Similar to The Southern Steak & Oyster leaves door open to creativity (9)
Understanding of Self - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Aggression - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Covey says most people look for quick fixes. They see a big success and want to know how he did it, believing (and hoping) they can do the same following a quick bullet list.
But real change, the author says, comes not from the outside in, but from the inside out. And the most fundamental way of changing yourself is through a paradigm shift.
That paradigm shift is a new way of looking at the world. The 7 Habits of Highly Effective People presents an approach to effectiveness based on character and principles.
The first three habits indeed deal with yourself because it all starts with you. The first three habits move you from dependence from the world to the independence of making your own world.
Habits 4, 5 and 6 are about people and relationships. The will move you from independence to interdependence. Such, cooperating to achieve more than you could have by yourself.
The last habit, habit number 7, focuses on continuous growth and improvement.
ProSocial Behaviour - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
You may be stressed about revealing your cancer diagnosis to your child or children.
Children love stories and these often provide parents with a means of broaching tricky subjects and so the ‘The Secret Warrior’ book was especially written for CANSA TLC, by creative writer and social worker, Sally Ann Carter.
Find out more:
https://cansa.org.za/resources-to-help-share-a-parent-or-loved-ones-cancer-diagnosis-with-a-child/
2. Sneak Peek: The Southern Steak and Oyster: The latest culinary creation from well respected
Nashville restaurateur and movie set catering veteran Tom Morales, is set to open on April 18 on
the ground floor of the Pinnacle Building in the SoBro district of downtown Nashville.
3. The Southern Steak & Oyster, the new
downtown restaurant on the ground floor of
The Pinnacle building, comes to us by way of
Nashville restaurateur and movie-set catering
veteran Tom Morales of TomKats Inc.
In charge of the kitchen, you’ll find Matt
Farley, who previously worked at The Loveless
Cafe, a property that Morales helped re-brand.
4. How did you learn to cook?
I started as a dishwasher in upstate New
York. Then I moved to prep cook and
eventually worked my way around the
several stations in a few restaurants. In 1996,
I moved to New York City and went to The
French Culinary Institute. I worked around
the city a bit and became the chef at The
Noho Star, where I stayed for about seven
years. So to answer the question, by doing it
and keeping my mind and eyes open.
5. What’s your culinary philosophy
at The Southern?
The culinary philosophy at The Southern is
much like what is in my background, which is a
huge focus on ingredients. The Southern will
source as much product from local farmers as
possible. We are getting beef and some pork
from Bear Creek Farms (Williamson County),
eggs from Willow Farms (Lawrence County),
Kenny’s Farmhouse Cheese (Barren County,
Ky.). We will also be direct sourcing shrimp, crab
meat and some oysters from Louisiana.
Sustainability is very important to our company.
As much as possible, we are using green
products, paper goods, detergents, etc.
6. What are some of your favorite
items on the menu?
Obviously, I like a bunch of the items on
the menu, but if I have to choose, I’d say
the jumbo lump crab cake with hominy-
red pepper relish and chili-lime beurre
blanc, or roasted halibut with sweet
potato, Falls Mill grits, braised cabbage
and tasso vinaigrette. Or the Bear Creek
14-ounce rib eye steak. All the steaks are
top notch!
7. What’s the biggest surprise guests
might experience about dining at The
Southern?
I think people may be surprised with
some of the twists and interpretations on
some Southern classics. Tom Morales
came up with The Southern’s moniker,
“South of Somewhere,” which leaves a
door open for us to do whatever we want
on the culinary side. I have an absolutely
killer support staff with a very eclectic
background that we will draw from to
help create what this restaurant will be.
8. If you could cook for anyone, who
would it be?
I would probably want to cook for my wife
and children, because I usually NEVER
cook at home, and my wife hates to cook!
I would make them whatever they wanted
to eat.
9. What are your favorites at the moment in
the following categories: ingredient, tool,
book.
Ingredient: The head-on shrimp we are
getting from Louisiana.
Tool: Seven-inch shun vegetable cleaver.
Book: My favorite book for a long time now is
Thomas Keller’s The French Laundry
Cookbook (Artisan, 1999).
10. If you could choose your final
meal, what would it be?
That’s a tough one, but probably a pizza
from Nino’s in New York City, and a good
beer.
— Jennifer Justus,
The Tennessean