The need for halal certification in pakistan by ms navlakhi
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The need for halal certification in pakistan by ms navlakhi
- 1. The Need for Halal Certification in Pakistan MS Navlakhi Theological Director South African National Halaal Authority International Halal Conference – HRC, Lahore, Pakistan 16 January 2012
- 2. Why Pakistan? Pakistan – an Islamic Republic Population 180 million 95 % plus Muslims Muslim Manufacturers Muslim Traders Muslim Consumers
- 3. Perceptions Everything is Halal in Pakistan A Muslim will not sell or purchase Haraam products Halal relates to the meat slaughter only
- 4. Ambit of Halal Food products – meat / non-meat Beverages Personal care and cosmetics Pharmaceuticals Finance Clothing Logistics Tourism Medical care
- 5. Concerns... Imported raw materials Imported meats Imported non-meat products Low literacy rate Lack of awareness at all levels
- 17. Halaal Certification – An Imperative • Difficulty in self-evaluation • Complexities of supply chain • Professional Assessment and Monitoring • Consumer Assurance • Guarantees the Halal claim
- 18. SHUKRAN! SANHA OFFICES Head Office – Durban, S.Africa Johannesburg Office Tel: (+2731) 207 5768 Tel: (+2711) 870 8000 Email: sanha-kzn@sanha.org.za Email: sanha-gp@sanha.org.za Lahore Office Karachi Office Tel: (+9232) 144 56155 Tel: (+9233) 336 53655 Email: lahore@sanha.org.za Email: karachi@sanha.org.za HALAAL HELPLINE: helpline@sanha.org.za www.sanha.org.za
Editor's Notes
- Many people ask the question.... Is halal a choice? As Muslims, halal earning and consumption is not a choice. It is an obligation.Quraanic ayah....O’ mankind, eat of that which is Halaal (lawful) and Tayyib (good & pure) on the earth and follow not the steps of shaytaan. Verily, he is your open enemy. (al-Baqarah, verse 168)The accepatance of our Salaat, Fasting Hajj and other ibaadaat is dependent on what we eat... KuloominattayyibaatIncident mentioned in Hadeeth.
- SANHAs Experience 6 years ago...
- IMPORTED MEATS - BRAZILIAN EXPERIENCE.....MIDDLE EASTEN COUNTRIES ARE NET IMPORTERS OF POULTRY FROM BRAZIL AND EUROPEForeign Franchised Restaurant chains