SlideShare a Scribd company logo
about 1,600 words 
Emily Espey 
8424 Dogwood Rd 
Windsor Mill, MD, 21244 
410-298-1309 
heartsfullofspring@gmail.com 
THE FRIENDLY FOOD PEOPLE 
by E.G. Peck 
Forget what they say about judging books by their covers— 
all you need is groceries. Take it from me. My name is Donald, 
and I’m a friendly food person. At least, that’s what it says on 
my nametag. I work at Mars. The super market, not the planet. 
College doesn’t pay for itself. 
I meant what I said about groceries. You can tell a lot 
about a person by what they buy at the supermarket--and how they 
pay for it. For example, I can spot a food stamp purchase before 
the swipe of a card. The cart is a mountain of junk food and
Friendly Food People / Espey / 2 
frozen dinners, and the total runs well over a hundred. The 
health freaks buy bananas and energy bars, and then there’s 
always that Asian guy pushing a cartful of sodas to resell, 
regardless of whether or not they’re on sale. 
I’ve only been here six months. Minimum wage isn’t anything 
to boast about, but it’s kind of fun once you get the hang of 
it. The boss is easygoing, and there’s this one cute cashier who 
works the same evenings as me. Her name’s April. She’s got 
honey-brown hair and all these freckles. We make lots of eye 
contact, but nothing more. I never took any steps to really talk 
to her, I guess because I’m a coward and I always figured she’d 
still be there next shift. That all changed a week ago. 
It started with a regular who used to come in twice a week. 
The first time she came in, she threw lots of vegetarian stuff 
on the belt and one of those little Hagen Daas ice creams, 
pistachio flavored. She had a face that could’ve been beautiful 
if it weren’t so tired. When I asked her how she was doing 
today, she replied, “Taking it as it comes.” Life can’t be that 
tough, can it? Her worries, whatever they were, weighed so 
heavily on her that I started to feel them myself. It wasn’t a 
great feeling. I wanted to crack a joke to cheer us both up but 
I couldn’t think of any, so I just handed her the receipt and 
told her to have a great evening.
Friendly Food People / Espey / 3 
Two nights later I was stationed in the lane next to April. 
In the middle of a big order, her customer, a balding guy in a 
pin-stripe suit, started heckling her about the price of a honey 
bear. She turned brown eyes on me and asked for a price check. I 
rushed to oblige. Where do you keep honey?! Maybe with the 
spices…? I trotted back with a sheepish grin, empty-handed. 
“What aisle is it?” 
She grinned in spite of herself. “How should I know? You’ve 
been here longer than me!” 
“Only by like a month,” I protested, dashing off again. 
I found it eventually. $2.49. Rushing back, I saw the girl 
with the tired face ready to check out. 
“I’m open down here,” I said. 
I gave April the price just as the girl started emptying 
groceries onto my belt. She lifted each item with the strength 
of a mouse. A bag of peaches, Boca burgers, another pistachio 
Hagen Daas, and a steak. I gave her a questioning look as I 
bagged the steak. 
“You eat beef?” 
“Oh no,” she said, “that’s for my brother. So is the ice 
cream. It’s his favorite.” 
“How old is he?”
Friendly Food People / Espey / 4 
“About your age. Eighteen.” She cracked a smile. Success. 
“Actually, you know, you look a little like him. His eyes are 
like yours.” 
“He must be all right then,” I joked while she slid her 
visa card. “Tell him to enjoy that steak.” 
She left looking slightly less beat, and for the rest of my 
shift I felt like a hundred bucks. From then on, twice a week, 
she always came down my lane--even when the line snaked into the 
aisle. She always had that tired look about her, that overcast 
presence, and I made it my mission to make sure she wore a smile 
by the time she left. Always there was pistachio ice cream, and 
sometimes a steak. Once she asked if we sold composition 
notebooks; her brother liked to write. I consulted April. 
“You know I’m clueless,” she said with an apologetic smile. 
I did know, but I liked asking her anyway. 
Things went on like this for a while--coaxing smiles from 
my favorite regular, getting familiar with the store, flirting 
casually with April. I began to genuinely enjoy cashiering. 
Then one evening the girl with the pistachio ice cream came 
in again--except this time she didn’t have any pistachio ice 
cream, and she didn’t have a steak, and no matter how many corny 
jokes I told, I couldn’t coax a smile out of her. Her groceries 
consisted of chicken broth and noodles, canned soup, wheat 
bread, and a thermometer.
Friendly Food People / Espey / 5 
“Brother sick?” I asked. 
She managed a nod. She looked miserable; she had eyes worse 
than James Dean’s, and hair that looked like she just rolled out 
of bed. I thought about asking if there was anything I could do 
to help, but decided to mind my own business. 
“I hope he feels better.” 
“Thanks,” she muttered, flinging something onto her face 
that was probably supposed to be a smile. 
That threw a wrench in my mood. Even helping April process 
a complicated WIC check didn’t help--not even when she beamed 
right at me and said, “Thanks, Donald. You’re the best.” 
The following Wednesday, the girl was back. It was a busy 
night. I had four orders to get through before hers. I scanned 
bag after bag of potato chips and cheese fries, ice cream, crab 
meat, ribs, a peanut butter cake--this one had to be food 
stamps. When I saw her I shot a smile, but she didn’t see it. 
She held only one item. A drain catch. She wasn’t wearing 
makeup, and she kept clenching and unclenching her fist. I made 
up my mind: when she came up, I had to ask if she was all right. 
This minding my own business was for the birds. She needed help. 
The guy with food stamps thought I overpriced his sticky 
buns. Exasperated, I tried to explain that the sale ended 
yesterday and I could void it off if he didn’t want it, but he 
would have none of it. Why did he even care? He wasn’t paying
Friendly Food People / Espey / 6 
for it. The old man behind him with the blood oranges smelled 
terrible. To my shock, the girl with the drain catch scurried 
off to a different lane in the middle of the sticky bun dispute. 
She didn’t even wave. She just left. I won’t say it didn’t hurt. 
I didn’t see pistachio girl again until last week. In the 
meantime, I got a few chances to talk to April. I discovered she 
was a college junior like myself, majoring in business 
management, and that she rode horses on the weekends. Up close, 
her eyes looked like lumps of toffee. 
It was during one of these talks, standing at the end of 
our lanes, with the Cranberries humming in the background and 
the light over my register twitching sporadically, that the girl 
came back. I was laughing at something April had said when I 
glanced over and saw her heading for my lane. I stepped behind 
the register and unlocked the screen. 
When I looked up, “Hey! Where’ve you been?” already forming 
on my tongue, I saw it. A funeral wreath. Her eyes were 
bloodshot and her bottom lip shuddered as she clutched the 
wreath in her hands. 
“I’m sorry,” I began awkwardly. “Your brother…?” 
“It was cancer,” she squeaked. “The chemo didn’t work.” 
“I’m so sorry…” 
What else was there to say? I was too late. Numb, I scanned 
the wreath, took her cash, and handed her the receipt. There
Friendly Food People / Espey / 7 
were stones in my throat. I couldn’t even muster a goodbye. 
“Have a great evening” just didn’t cut it anymore. 
I locked the screen and ran a shaky hand over my hair, 
feeling so sick I could’ve thrown up right there on the belt. 
That kid, he was my age. A month ago he was devouring steaks and 
ice cream, and now he lay sleeping in a wooden box somewhere. 
Bon Jovi was right; nothing lasts in this graceless age. 
When I punched out for the night, still shaky, I saw April 
heading for the door, car keys in hand. I quickened my pace. 
“Hey!” I said, stepping out into the night. 
She turned, surprised. 
“It’s pretty dark out… mind if I walk you to your car?” 
We walked in silence. I was still trying to figure out how 
I was going to handle this next part. When we got to her car she 
turned to thank me, but I interrupted. 
“Hey, by the way, I was wondering… I mean, I hope this 
doesn’t sound too crazy, but I was wondering if you might wanna 
grab dinner with me tomorrow after work--there’s a great pizza 
place somewhere around here--if you aren’t busy--I mean, if it 
isn’t too weird eating with a coworker…” 
For a second I got scared she might be creeped out and say 
no, but then she flashed me that smile, and I knew it was okay. 
“I’d love to,” she said. 
“Great. Awesome. Thanks. Tomorrow then?”
Friendly Food People / Espey / 8 
“Tomorrow. See ya, Donald.” 
Life is short, and I wasn’t taking any chances.

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The Friendly Food People

  • 1. about 1,600 words Emily Espey 8424 Dogwood Rd Windsor Mill, MD, 21244 410-298-1309 heartsfullofspring@gmail.com THE FRIENDLY FOOD PEOPLE by E.G. Peck Forget what they say about judging books by their covers— all you need is groceries. Take it from me. My name is Donald, and I’m a friendly food person. At least, that’s what it says on my nametag. I work at Mars. The super market, not the planet. College doesn’t pay for itself. I meant what I said about groceries. You can tell a lot about a person by what they buy at the supermarket--and how they pay for it. For example, I can spot a food stamp purchase before the swipe of a card. The cart is a mountain of junk food and
  • 2. Friendly Food People / Espey / 2 frozen dinners, and the total runs well over a hundred. The health freaks buy bananas and energy bars, and then there’s always that Asian guy pushing a cartful of sodas to resell, regardless of whether or not they’re on sale. I’ve only been here six months. Minimum wage isn’t anything to boast about, but it’s kind of fun once you get the hang of it. The boss is easygoing, and there’s this one cute cashier who works the same evenings as me. Her name’s April. She’s got honey-brown hair and all these freckles. We make lots of eye contact, but nothing more. I never took any steps to really talk to her, I guess because I’m a coward and I always figured she’d still be there next shift. That all changed a week ago. It started with a regular who used to come in twice a week. The first time she came in, she threw lots of vegetarian stuff on the belt and one of those little Hagen Daas ice creams, pistachio flavored. She had a face that could’ve been beautiful if it weren’t so tired. When I asked her how she was doing today, she replied, “Taking it as it comes.” Life can’t be that tough, can it? Her worries, whatever they were, weighed so heavily on her that I started to feel them myself. It wasn’t a great feeling. I wanted to crack a joke to cheer us both up but I couldn’t think of any, so I just handed her the receipt and told her to have a great evening.
  • 3. Friendly Food People / Espey / 3 Two nights later I was stationed in the lane next to April. In the middle of a big order, her customer, a balding guy in a pin-stripe suit, started heckling her about the price of a honey bear. She turned brown eyes on me and asked for a price check. I rushed to oblige. Where do you keep honey?! Maybe with the spices…? I trotted back with a sheepish grin, empty-handed. “What aisle is it?” She grinned in spite of herself. “How should I know? You’ve been here longer than me!” “Only by like a month,” I protested, dashing off again. I found it eventually. $2.49. Rushing back, I saw the girl with the tired face ready to check out. “I’m open down here,” I said. I gave April the price just as the girl started emptying groceries onto my belt. She lifted each item with the strength of a mouse. A bag of peaches, Boca burgers, another pistachio Hagen Daas, and a steak. I gave her a questioning look as I bagged the steak. “You eat beef?” “Oh no,” she said, “that’s for my brother. So is the ice cream. It’s his favorite.” “How old is he?”
  • 4. Friendly Food People / Espey / 4 “About your age. Eighteen.” She cracked a smile. Success. “Actually, you know, you look a little like him. His eyes are like yours.” “He must be all right then,” I joked while she slid her visa card. “Tell him to enjoy that steak.” She left looking slightly less beat, and for the rest of my shift I felt like a hundred bucks. From then on, twice a week, she always came down my lane--even when the line snaked into the aisle. She always had that tired look about her, that overcast presence, and I made it my mission to make sure she wore a smile by the time she left. Always there was pistachio ice cream, and sometimes a steak. Once she asked if we sold composition notebooks; her brother liked to write. I consulted April. “You know I’m clueless,” she said with an apologetic smile. I did know, but I liked asking her anyway. Things went on like this for a while--coaxing smiles from my favorite regular, getting familiar with the store, flirting casually with April. I began to genuinely enjoy cashiering. Then one evening the girl with the pistachio ice cream came in again--except this time she didn’t have any pistachio ice cream, and she didn’t have a steak, and no matter how many corny jokes I told, I couldn’t coax a smile out of her. Her groceries consisted of chicken broth and noodles, canned soup, wheat bread, and a thermometer.
  • 5. Friendly Food People / Espey / 5 “Brother sick?” I asked. She managed a nod. She looked miserable; she had eyes worse than James Dean’s, and hair that looked like she just rolled out of bed. I thought about asking if there was anything I could do to help, but decided to mind my own business. “I hope he feels better.” “Thanks,” she muttered, flinging something onto her face that was probably supposed to be a smile. That threw a wrench in my mood. Even helping April process a complicated WIC check didn’t help--not even when she beamed right at me and said, “Thanks, Donald. You’re the best.” The following Wednesday, the girl was back. It was a busy night. I had four orders to get through before hers. I scanned bag after bag of potato chips and cheese fries, ice cream, crab meat, ribs, a peanut butter cake--this one had to be food stamps. When I saw her I shot a smile, but she didn’t see it. She held only one item. A drain catch. She wasn’t wearing makeup, and she kept clenching and unclenching her fist. I made up my mind: when she came up, I had to ask if she was all right. This minding my own business was for the birds. She needed help. The guy with food stamps thought I overpriced his sticky buns. Exasperated, I tried to explain that the sale ended yesterday and I could void it off if he didn’t want it, but he would have none of it. Why did he even care? He wasn’t paying
  • 6. Friendly Food People / Espey / 6 for it. The old man behind him with the blood oranges smelled terrible. To my shock, the girl with the drain catch scurried off to a different lane in the middle of the sticky bun dispute. She didn’t even wave. She just left. I won’t say it didn’t hurt. I didn’t see pistachio girl again until last week. In the meantime, I got a few chances to talk to April. I discovered she was a college junior like myself, majoring in business management, and that she rode horses on the weekends. Up close, her eyes looked like lumps of toffee. It was during one of these talks, standing at the end of our lanes, with the Cranberries humming in the background and the light over my register twitching sporadically, that the girl came back. I was laughing at something April had said when I glanced over and saw her heading for my lane. I stepped behind the register and unlocked the screen. When I looked up, “Hey! Where’ve you been?” already forming on my tongue, I saw it. A funeral wreath. Her eyes were bloodshot and her bottom lip shuddered as she clutched the wreath in her hands. “I’m sorry,” I began awkwardly. “Your brother…?” “It was cancer,” she squeaked. “The chemo didn’t work.” “I’m so sorry…” What else was there to say? I was too late. Numb, I scanned the wreath, took her cash, and handed her the receipt. There
  • 7. Friendly Food People / Espey / 7 were stones in my throat. I couldn’t even muster a goodbye. “Have a great evening” just didn’t cut it anymore. I locked the screen and ran a shaky hand over my hair, feeling so sick I could’ve thrown up right there on the belt. That kid, he was my age. A month ago he was devouring steaks and ice cream, and now he lay sleeping in a wooden box somewhere. Bon Jovi was right; nothing lasts in this graceless age. When I punched out for the night, still shaky, I saw April heading for the door, car keys in hand. I quickened my pace. “Hey!” I said, stepping out into the night. She turned, surprised. “It’s pretty dark out… mind if I walk you to your car?” We walked in silence. I was still trying to figure out how I was going to handle this next part. When we got to her car she turned to thank me, but I interrupted. “Hey, by the way, I was wondering… I mean, I hope this doesn’t sound too crazy, but I was wondering if you might wanna grab dinner with me tomorrow after work--there’s a great pizza place somewhere around here--if you aren’t busy--I mean, if it isn’t too weird eating with a coworker…” For a second I got scared she might be creeped out and say no, but then she flashed me that smile, and I knew it was okay. “I’d love to,” she said. “Great. Awesome. Thanks. Tomorrow then?”
  • 8. Friendly Food People / Espey / 8 “Tomorrow. See ya, Donald.” Life is short, and I wasn’t taking any chances.