Introduce of China

1. BEIJING
The Capital of CHINA.
Akil Arafat Siam 1330767630
MD Golam Ashif 1310 46 86 30
Nahida Islam Nipa 1311 16 56 30
Tadvin Samir Khan 1230 78 90 30

2. The Name : BEIJING
Beijing, formerly romanized as Peking,
is the capital of the People's Republic
of China and one of the most populous
cities in the world.
Beijing is a very large city and it is full
of it`s beauty and history.

3. POPULATION of BEIJING .
The current population of BEIJING is
almost 21.5 million and BEIJING is the
third largest city in the world.

5. Location of Beijing
Beijing, Jing for short, is a metropolis in northern
China and the capital of China. Lying 102km
(70miles) west of Bo Hai Sea, it borders Hebei
Province to the north, west, south, and for a
small section in the east and Tianjin to the
southeast.
Beijing is situated at the northern tip of the
roughly triangular North China Plain, which
opens to the south and east of the city.
Mountains to the north, northwest and west
shield the city and northern China's agricultural
heartland from the encroaching desert steppes.
The city's climate is a monsoon-influenced
humid continental climate, characterized by hot,
humid summers due to the East Asian monsoon,
and generally cold, windy, dry winters that
reflect the influence of the vast Siberian
anticyclone.

6. History of Beijing
1 Early history
2 Early Imperial China
3 Ming dynasty
4 Qing dynasty
5 Republic
6 People's Republic

7. Transportation
1. Ring roads
2. Expressways
3. China National Highways
4. Beijing Subway
5. Beijing Suburban Railway
6. City bus & trolleybus

8. Famous Spots
1. Forbidden City ( the Imperial
Palace )
2. Tiananmen Square
3. Great Wall at Badaling,
Juyongguan, Mutianyu, Simatai
and Jinshanling
4. Summer Palace ( Yiheyuan )
5. Temple of Heaven ( Tiantan )
6. Ming Tombs ( 13 tombs in Ming
Dynasty )
7. Hutong Pedicab Tour ( Shichahai
Area )
8. Lama Temple (Yonghegong)
9. Beihai Park ( Winter Palace )
10. Beijing Capital Museum

9. Food
1. Chinese Noodles.
2. Chow mein.
3. Noodle Soup.
4. Zhajiangmian.
5. Lamian.
6. White Rice.
7. Braised pork.
8. Soy egg.
9. Baozi.
10. Wonton.