Cafe Talkies where the best food in kochi through a culinary excellence meets a delightful dining experience! Our restaurant is a heaven for food enthusiasts, offering diverse menu crafted with passion and creativity. from delectable appetizers to mouthwatering main courses, our every dish is celebrating the flavours made with the finest ingredients !!!

1. Authentic Restaurant in Kochi
Kochi popularly known as the Queen of Arabian Sea, This city is not only
known for its rich history but also for its delicious seafood and Coconut
Flavours. Based on this the Cafe Talkies Restaurant serves the best
authentic Kerala foods in kochi. They are most popular among the best
ambience 5 star family restaurants in kochi. From the unique Pazham pori
and Beef fry with a side of Malabar Porotta to Prawn Mango curry and
also the Essentials such as Appam and Stew, then Delicacies such as spicy
Fish curry, Fish Molly, Fish Peera and more are their specialities. They are
also one of the best veg and non-veg restaurants in fort kochi.
● Their Special Dishes
Appam with Stew

2. Appam with Stew is a Breakfast Item in Kerala. This Combination is now
famous across the world. The crispy yet delicate Appam dipped in a hot
Stew, becoming a staple representative of Kerala cuisine.
Puttu and kadala curry
Eaten throughout the state for breakfast, this dish is a staple. Puttu is a type
of rice cake that is steamed and cooked in a mold with grated coconut within.
It is typically eaten with kadala curry, a black chickpea dish cooked with
coconut milk, shallots, and spices. Ripe bananas and grated coconut are
additional options.
Karimeen pollichathu (fish)
This is a typical delicacy from Kerala. The speckled fish known as karimeen,
or pearl spot fish, is frequently seen in this state's backwaters. Originally a

3. delicacy enjoyed by Syrian Christians, this dish is now a part of Kerala's
diverse cuisine. Pearl spot fish gets its distinct flavor via marinating it in a
concoction of lemon juice, red chilies, and other seasonings, then wrapping
and baking it in plantain leaves.
Malabar Porotta with Kerala beef curry
Porotta, a layered flatbread of Malabar origins, is created by kneading maida
(plain flour), water, oil or ghee, and egg (in certain versions). After being
beaten, the dough is formed into a spiral with thin layers. After flattening the
ball, it is baked with ghee to form a parotta. After that, this is consumed with
beef curry, which consists of stewed beef chunks with tomatoes, onions,
garlic, bay leaves, cinnamon, cardamom, cloves, black peppercorns, and star
anise.
Kerala prawn curry (chemmeen curry)

4. This is Kerala’s most famous dish, a Malabar-style prawn curry cooked with
a mixture of green chili, coconut milk, fenugreek, and black mustard seeds.
In addition, it contains raw mango, drumsticks, and marinated prawns to add
a spicy, tangy flavor. Kudampuli, also known as brindleberry, is a particular
ingredient that gives it a sour taste.
Fish molee
a well-known Keralan fish stew cooked with coconut milk, a specialty
enjoyed by Syrian Christians. Typically made in a traditional manchatti
(earthen vessel), the curry simmers lightly fried fish in coconut milk with
the addition of spices to give it a tangy taste, such as turmeric, pepper,
cinnamon, and cloves. Before being used in the curry, the fish (typically
kingfish or seer fish) is marinated for half an hour in a mixture of oil,
turmeric, red chili powder, lemon juice, and salt.
Thalassery Biriyani

5. A rice biriyani is the most common dish of the Muslim community. Thalassery
sea port was a centre for the export of spices where European, Arab and
Malabar cultures came together and influenced the cuisine. Thalassery biriyani
uses a unique, fragrant, small-grained, thin rice variety named kaima. The
biriyani masala and cooked rice are arranged in layers inside the dish. Meat is
cooked with the masala on a low heat and layered with rice before the lid of the
container is sealed with dough. Hot coal or charcoal is then placed above the lid.
Palada Payasam
Almost all Keralan households prepare a delectable sweet rice kheer with palada
for the Onam festival and other special occasions. Although it has many
variations, the traditional recipe just calls for a few basic ingredients: rice ada,
milk, sugar, and ghee. In Indian grocery stores located in Kerala, rice ada is
readily available.
Nadan Kozhi varuthath (Spicy Chicken Fry)

6. One of the most popular chicken dishes in Kerala is nadan kozhi varuthathu, a
simple chicken fry made with ginger, garlic, vinegar, and dried red chilies. This
dish is one of the most well-liked spicy chicken fries in the state and can be
eaten as a snack or side dish.
Kappa and Botty (Cassava and meat fry)
The non-vegetarian population in Kochi consumes a lot of this dish. It is made
up of meat and cassava. This is a traditional dish from Kerala, served late at
night in fast-food stalls during the rainy season, despite its spicy taste. It is a
unique experience to eat this combo while it is raining and sip a cup of
sulaimani (black tea).
● Why ABC Restaurant is Famous
❖ One of Kochi's best restaurants, Cafe Talkies offers a memorable fine
dining experience in a picturesque waterfront setting. At this Fort Kochi

7. eatery, you may indulge your palate with a blast of fresh flavours and
spices while watching the ships pass by. The service is excellent, the
portions are generous, and every item is prepared to perfection.
❖ Unique And Authentic Food : Cafe Talkies restaurant offers
delicious and authentic Kerala cuisine, as well as seafood and
Chinese cuisine.
❖ Always providing Best Ambience,The Cafe Talkies restaurant is a
fantastic spot to relax and have a few drinks with friends. The
atmosphere is welcoming, and the staff is courteous and attentive.
It's also an excellent place to have food because of the incredible
panorama of the ocean.
❖ This gorgeous restaurant has a view that's outstanding: it looks
out over the Arabian Sea.
❖ The prices are very reasonable, making it an ideal place for
budget travellers.
Cafe Talkies is the ideal location if you want to enjoy the freshest fish, breathe
in the crisp, saline breeze, and gaze out over the Arabian Sea. ABC, which also
serves Kerala Latin-Christian cuisine and is housed in the family-run Fort
House Hotel, is the ideal place to unwind and savour exquisite Indian eating.
The meal is flavorful without being overpowering, and the carefully calibrated
blend of spices prevents an overabundance of sensory stimulation.