2. The importance of food in the
Basque Country.
Columbus and other explorers
brought food from America.
Basques weren´t isolated
people.

3. Masculine pepper
Femenine pepper
Typical dishes:
• Peppers with duck hearts.
•Peppers of Guernika
Guindillas used in
the Basque cuisine

4. Red Black White Pinto
Typical dishes:
Pochas with quail Red beans of Tolosa

5.  Columbus tasted cocoa and was not
impressed.
 Years later Hernán Cortés brought from
América 3 recipes with cocoa:
A DRINK A SOUP A PASTE

7. ‘The wealth of a country
was not the gold that it
held but the goods and
services it provided’