The document outlines the process of tea production, detailing steps from collecting green leaves to the final packaging of different tea grades. It includes methods such as weathering, weighing, drying, and grading using various machinery. The process emphasizes the importance of each step and the connections between machines.

1. Collect Green Leaf from
field
Field to trough house
Leaf leveling in Trough by
hand
Leaf Weathering in Trough
using fan
In trough house Leaf
weighment and put on
Trough
CFM Machine
(Use for flavor, color, and
aroma of the tea)
Shorting bed leaf from trough
Dryer Maching(Remove water
from the tea also dry the tea)
Googy(Use for make different
size tea)
CTC Roller Machine(Crushing)
There are many step in CTC
& each machine connect by
belt.
After weathering next day leaf
carrying from trough to
Rotorvane machine(for
Crushing)

2. Dryer delivary
Bolbacker (After Dryer
delivary Reject the oversize
Tea)
Convayor Maching(Using for
Fiber out)
Suprex Machine(Cleaning
the Grade Tea)
Packing & Weighment
Vibro-Shorter(Use for
Grading)
Stock
Invoice Ready
Challan (End)
FBOP©
BOP(S)
GBOP©
PF©
OF© RD©
GOF© DUST© DM©
CD©