The document presents the final prototype of an e-menu application for restaurants. It lists 15 functional requirements of the e-menu including allowing customers to order food, search menus, check orders, request services from staff, and view order statuses. It also provides screenshots and descriptions to illustrate how the e-menu would function on an iPad for customers and staff.
This document presents the final prototype of an e-menu application for restaurant customers. It lists 15 functional requirements including allowing customers to order food, search menus by category, check and remove items from their order, request services from staff, and view order status. Screenshots demonstrate how customers can use the e-menu on an iPad to place food orders, call servers, and request billing. The system is designed to transfer order information wirelessly to the kitchen, bar, and cashier.
This document presents the final prototype of an e-menu application for restaurant customers. It lists 15 functional requirements including allowing customers to order food and drinks, search the menu by category, check and remove items from their order, and request services from waiting staff. The document also demonstrates the e-menu interface on an iPad, showing how customers can navigate categories, add items to their order, view their order details, and request services like billing or the waiter. The system is meant to transfer order information wirelessly to the kitchen, bar, and cashier.
This document presents an e-menu prototype for use on iPads in restaurants. The prototype allows customers to easily browse menu categories and items with images. It enables ordering of multiple items and checking of order status. The menu can be modified online. The e-menu is intended to enhance the dining experience, increase revenue, and improve customer service through reduced wait times and improved communication.
The document provides an annotation of knowledge related to developing an e-menu system for a Thai restaurant. It discusses key aspects of the domain including e-menus for restaurants, restaurant service processes, software usability, development methodologies, and mobile app development. It analyzes different types of e-menu systems and identifies tablet e-menus as the most suitable option for the restaurant. It also diagrams the existing restaurant service process and how an e-menu could improve it by allowing direct ordering from tables.
The document summarizes users' perceptions of an e-menu prototype for a Thai restaurant. It identifies 9 key issues with the prototype based on user feedback, such as the inability to enter order quantities or customer comments. For each issue, it provides a suggested improvement, the reasoning behind it, and the potential benefits. Overall, the suggestions aim to make the e-menu interface more user-friendly and better meet the needs of customers and restaurant staff.
This document describes research into users' perceptions of an e-menu application for a Thai restaurant in the UK. 12 staff members participated in interviews about the prototype e-menu system demonstrated on an iPad. Key findings included:
1. Staff saw benefits like convenience for ordering and checking orders, as well as improving customer service. However, concerns around cost and issues for older users were also identified.
2. Features like detailed food descriptions and images, ordering extra items, and checking order status were seen as important for an e-menu app.
3. While the prototype was well received, limitations around a small sample size and technical issues need addressing in further research. The findings can help inform developing a real
This document presents the final prototype of an e-menu application for iPad. It summarizes the main features, including menu categories, ordering items, menu details, confirming orders, checking order status, and benefits. The e-menu allows customers to easily browse the menu, place orders, check order status, and enhances the dining experience. It also increases revenue, reduces wait times, and improves customer service for the restaurant.
This document presents the final prototype of an e-menu application for restaurant customers. It lists 15 functional requirements including allowing customers to order food, search menus by category, check and remove items from their order, request services from staff, and view order status. Screenshots demonstrate how customers can use the e-menu on an iPad to place food orders, call servers, and request billing. The system is designed to transfer order information wirelessly to the kitchen, bar, and cashier.
This document presents the final prototype of an e-menu application for restaurant customers. It lists 15 functional requirements including allowing customers to order food and drinks, search the menu by category, check and remove items from their order, and request services from waiting staff. The document also demonstrates the e-menu interface on an iPad, showing how customers can navigate categories, add items to their order, view their order details, and request services like billing or the waiter. The system is meant to transfer order information wirelessly to the kitchen, bar, and cashier.
This document presents an e-menu prototype for use on iPads in restaurants. The prototype allows customers to easily browse menu categories and items with images. It enables ordering of multiple items and checking of order status. The menu can be modified online. The e-menu is intended to enhance the dining experience, increase revenue, and improve customer service through reduced wait times and improved communication.
The document provides an annotation of knowledge related to developing an e-menu system for a Thai restaurant. It discusses key aspects of the domain including e-menus for restaurants, restaurant service processes, software usability, development methodologies, and mobile app development. It analyzes different types of e-menu systems and identifies tablet e-menus as the most suitable option for the restaurant. It also diagrams the existing restaurant service process and how an e-menu could improve it by allowing direct ordering from tables.
The document summarizes users' perceptions of an e-menu prototype for a Thai restaurant. It identifies 9 key issues with the prototype based on user feedback, such as the inability to enter order quantities or customer comments. For each issue, it provides a suggested improvement, the reasoning behind it, and the potential benefits. Overall, the suggestions aim to make the e-menu interface more user-friendly and better meet the needs of customers and restaurant staff.
This document describes research into users' perceptions of an e-menu application for a Thai restaurant in the UK. 12 staff members participated in interviews about the prototype e-menu system demonstrated on an iPad. Key findings included:
1. Staff saw benefits like convenience for ordering and checking orders, as well as improving customer service. However, concerns around cost and issues for older users were also identified.
2. Features like detailed food descriptions and images, ordering extra items, and checking order status were seen as important for an e-menu app.
3. While the prototype was well received, limitations around a small sample size and technical issues need addressing in further research. The findings can help inform developing a real
This document presents the final prototype of an e-menu application for iPad. It summarizes the main features, including menu categories, ordering items, menu details, confirming orders, checking order status, and benefits. The e-menu allows customers to easily browse the menu, place orders, check order status, and enhances the dining experience. It also increases revenue, reduces wait times, and improves customer service for the restaurant.
Restaurant e-menu on iPad, Rapid Application Development (RAD), Model-View-Controller (MVC), ASP.Net, Xcode, Web services, iPad application and mobile application development.
This dissertation develops a prototype electronic menu (e-menu) application for use on iPads in restaurants. The research employed a case study of a Thai restaurant to gather requirements and test the prototype. Users found the e-menu convenient and able to improve customer service by preventing human errors. Recommendations included following software development processes and a Model-View-Controller design for the e-menu system. The dissertation documents the research process and presents system analysis documents, the prototype, and users' positive perceptions of the e-menu application.
This document contains a list of potential artefacts and outcomes from a project to develop an electronic menu (e-menu) application for restaurants. It includes system analysis and design documents, a prototype e-menu application for iPad and website, videos demonstrating the e-menu features, and documents collecting user feedback on the prototype. The format of the artefacts includes documents, diagrams, applications, videos and user research findings.
This document outlines a research project to develop a prototype electronic menu (e-menu) application for casual dining restaurants. The objectives are to analyze business requirements, design system documents and an e-menu prototype, and gather user perceptions of the prototype. The research framework involves key issues analysis, design documents, a software development process using RAD and prototyping, and direct observation. The outcomes will include recommendations for e-menu application development.
The document provides recommendations for developing an e-menu prototype for a Thai restaurant. It discusses software development processes based on RAD, prototyping, and direct observation. System analysis and design documents are created, including use case diagrams, class diagrams, ER diagrams, and workflow diagrams. Technical designs include an initial e-menu design using MVC, communication between .NET and iOS platforms using web services, and Xcode development with classes, view controllers, storyboards, and application settings.
The document describes research into users' perceptions of an e-menu application for a Thai restaurant in the UK. 10 staff members comprising managers, wait staff, and chefs were interviewed after demonstrating an e-menu prototype on an iPad. The primary findings were that users saw benefits in convenience but also issues in cost. Specifically, users felt an e-menu would conveniently allow customers to view detailed food information and order extra items, while staff could easily update the menu. However, some felt the technology may be too expensive. Overall, the research concluded the e-menu's convenient features should be considered in developing a real application.
The document discusses research into a prototype e-menu system for Thai restaurants, summarizing suggestions from interviews to improve the system's features, such as allowing ordering by quantity, adding customer comments, separating set menus, and making it easier to request the main course. The suggestions aim to address issues like usability, language support, and kitchen communication in order to better meet business needs and customer satisfaction. Overall, the research seeks to identify additional requirements and solutions to further develop the e-menu software.
The document presents the final prototype of an e-menu application for restaurants. It lists 15 functional requirements of the e-menu including allowing customers to order food, search menus, check orders, request services from staff, and view order statuses. It also provides screenshots and descriptions to illustrate how the e-menu would function on an iPad for customers and staff.
The document provides an overview of the functionalities of an e-menu website for restaurant staff. It includes:
1) A process diagram showing the workflow from a customer's entrance to payment.
2) Details on managing tables, including opening and closing orders, checking order details, and manual ordering.
3) Explanations of operating orders, including changing order statuses to cooking, serving, and served for starters and main courses.
This document presents the final prototype of an e-menu application for iPad and summarizes its main features. The e-menu allows customers to easily browse menu categories to find food and drink choices. It displays appetizing images and descriptions of dishes. Customers can view the order status, add more items to their order, check the total price, and amend the order before confirming. The e-menu is intended to enhance the dining experience and increase restaurant revenue by reducing wait times and encouraging additional orders.
This document provides justifications for the approaches used in a research project to develop an e-menu prototype for a Thai restaurant. It discusses:
1) The relationship between research objectives, approaches, and outcomes using a case study methodology.
2) The justification of using a case study methodology, RAD software development, direct observation for requirements gathering, and group interviews for data collection. Reasons for each approach are provided.
3) An action plan was needed to manage the time-consuming nature of some approaches like case study and direct observation. RAD and prototyping helped reduce time for implementation.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant, including:
1. Functional requirements for an e-menu iPad application and web application for restaurant staff and customers.
2. Non-functional requirements regarding system performance, security, and data integration.
3. UML diagrams including a use case diagram and class diagram to model the system.
4. Entity-relationship and revised entity-relationship diagrams to design the database.
5. Process diagrams depicting the current and proposed e-menu-based food ordering workflows in the restaurant.
This document provides a wrap around conclusion for a project developing an e-menu application for a Thai restaurant. It summarizes the key stages of research including reviewing relevant knowledge areas, designing a research framework and action plan, developing prototypes of the e-menu app, gathering user feedback, and identifying limitations and recommendations. The research contributed system design documents, e-menu prototypes, analysis of user perceptions, and recommendations to help produce a functional e-menu system meeting business needs.
This document outlines the objectives and plans for a dissertation project on developing an e-menu system. The objectives are to complete the dissertation on time, manage the software development project and portfolio, identify implementation issues, and use the document for communication. The initial plan involved meetings, requirements gathering, analysis, design, prototypes, and finishing by September 10th. The updated plan shows delays but an almost finished final prototype. Key actions in June included drafting a literature review and contacting stakeholders.
The document provides instructions for installing and testing e-menu software and a related website. It explains how to:
1) Install the e-menu iPad application using Xcode and test it on the iPad simulator.
2) Install the e-menu website using Visual Studio .NET, IIS, and SQL Server and configure the connection strings.
3) Test the installed e-menu website by accessing it through a web browser.
This document provides a list of 62 references from various sources such as journal articles, books, and websites. The references cover topics related to software engineering, user interface design, requirements gathering, agile methodologies, and mobile application development. The references include publication dates ranging from 2004 to 2012.
The document discusses a study on users' perceptions of an e-menu prototype for a Thai restaurant. It identifies several issues with the prototype based on user feedback, such as the inability to enter order quantities or customer comments directly from the main menu. The document then provides recommendations to address these issues, such as allowing quantity selection and comment entry on the main menu screen to streamline the ordering process.
At Digidev, we are working to be the leader in interactive streaming platforms of choice by smart device users worldwide.
Our goal is to become the ultimate distribution service of entertainment content. The Digidev application will offer the next generation television highway for users to discover and engage in a variety of content. While also providing a fresh and
innovative approach towards advertainment with vast revenue opportunities. Designed and developed by Joe Q. Bretz
Restaurant e-menu on iPad, Rapid Application Development (RAD), Model-View-Controller (MVC), ASP.Net, Xcode, Web services, iPad application and mobile application development.
This dissertation develops a prototype electronic menu (e-menu) application for use on iPads in restaurants. The research employed a case study of a Thai restaurant to gather requirements and test the prototype. Users found the e-menu convenient and able to improve customer service by preventing human errors. Recommendations included following software development processes and a Model-View-Controller design for the e-menu system. The dissertation documents the research process and presents system analysis documents, the prototype, and users' positive perceptions of the e-menu application.
This document contains a list of potential artefacts and outcomes from a project to develop an electronic menu (e-menu) application for restaurants. It includes system analysis and design documents, a prototype e-menu application for iPad and website, videos demonstrating the e-menu features, and documents collecting user feedback on the prototype. The format of the artefacts includes documents, diagrams, applications, videos and user research findings.
This document outlines a research project to develop a prototype electronic menu (e-menu) application for casual dining restaurants. The objectives are to analyze business requirements, design system documents and an e-menu prototype, and gather user perceptions of the prototype. The research framework involves key issues analysis, design documents, a software development process using RAD and prototyping, and direct observation. The outcomes will include recommendations for e-menu application development.
The document provides recommendations for developing an e-menu prototype for a Thai restaurant. It discusses software development processes based on RAD, prototyping, and direct observation. System analysis and design documents are created, including use case diagrams, class diagrams, ER diagrams, and workflow diagrams. Technical designs include an initial e-menu design using MVC, communication between .NET and iOS platforms using web services, and Xcode development with classes, view controllers, storyboards, and application settings.
The document describes research into users' perceptions of an e-menu application for a Thai restaurant in the UK. 10 staff members comprising managers, wait staff, and chefs were interviewed after demonstrating an e-menu prototype on an iPad. The primary findings were that users saw benefits in convenience but also issues in cost. Specifically, users felt an e-menu would conveniently allow customers to view detailed food information and order extra items, while staff could easily update the menu. However, some felt the technology may be too expensive. Overall, the research concluded the e-menu's convenient features should be considered in developing a real application.
The document discusses research into a prototype e-menu system for Thai restaurants, summarizing suggestions from interviews to improve the system's features, such as allowing ordering by quantity, adding customer comments, separating set menus, and making it easier to request the main course. The suggestions aim to address issues like usability, language support, and kitchen communication in order to better meet business needs and customer satisfaction. Overall, the research seeks to identify additional requirements and solutions to further develop the e-menu software.
The document presents the final prototype of an e-menu application for restaurants. It lists 15 functional requirements of the e-menu including allowing customers to order food, search menus, check orders, request services from staff, and view order statuses. It also provides screenshots and descriptions to illustrate how the e-menu would function on an iPad for customers and staff.
The document provides an overview of the functionalities of an e-menu website for restaurant staff. It includes:
1) A process diagram showing the workflow from a customer's entrance to payment.
2) Details on managing tables, including opening and closing orders, checking order details, and manual ordering.
3) Explanations of operating orders, including changing order statuses to cooking, serving, and served for starters and main courses.
This document presents the final prototype of an e-menu application for iPad and summarizes its main features. The e-menu allows customers to easily browse menu categories to find food and drink choices. It displays appetizing images and descriptions of dishes. Customers can view the order status, add more items to their order, check the total price, and amend the order before confirming. The e-menu is intended to enhance the dining experience and increase restaurant revenue by reducing wait times and encouraging additional orders.
This document provides justifications for the approaches used in a research project to develop an e-menu prototype for a Thai restaurant. It discusses:
1) The relationship between research objectives, approaches, and outcomes using a case study methodology.
2) The justification of using a case study methodology, RAD software development, direct observation for requirements gathering, and group interviews for data collection. Reasons for each approach are provided.
3) An action plan was needed to manage the time-consuming nature of some approaches like case study and direct observation. RAD and prototyping helped reduce time for implementation.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant, including:
1. Functional requirements for an e-menu iPad application and web application for restaurant staff and customers.
2. Non-functional requirements regarding system performance, security, and data integration.
3. UML diagrams including a use case diagram and class diagram to model the system.
4. Entity-relationship and revised entity-relationship diagrams to design the database.
5. Process diagrams depicting the current and proposed e-menu-based food ordering workflows in the restaurant.
This document provides a wrap around conclusion for a project developing an e-menu application for a Thai restaurant. It summarizes the key stages of research including reviewing relevant knowledge areas, designing a research framework and action plan, developing prototypes of the e-menu app, gathering user feedback, and identifying limitations and recommendations. The research contributed system design documents, e-menu prototypes, analysis of user perceptions, and recommendations to help produce a functional e-menu system meeting business needs.
This document outlines the objectives and plans for a dissertation project on developing an e-menu system. The objectives are to complete the dissertation on time, manage the software development project and portfolio, identify implementation issues, and use the document for communication. The initial plan involved meetings, requirements gathering, analysis, design, prototypes, and finishing by September 10th. The updated plan shows delays but an almost finished final prototype. Key actions in June included drafting a literature review and contacting stakeholders.
The document provides instructions for installing and testing e-menu software and a related website. It explains how to:
1) Install the e-menu iPad application using Xcode and test it on the iPad simulator.
2) Install the e-menu website using Visual Studio .NET, IIS, and SQL Server and configure the connection strings.
3) Test the installed e-menu website by accessing it through a web browser.
This document provides a list of 62 references from various sources such as journal articles, books, and websites. The references cover topics related to software engineering, user interface design, requirements gathering, agile methodologies, and mobile application development. The references include publication dates ranging from 2004 to 2012.
The document discusses a study on users' perceptions of an e-menu prototype for a Thai restaurant. It identifies several issues with the prototype based on user feedback, such as the inability to enter order quantities or customer comments directly from the main menu. The document then provides recommendations to address these issues, such as allowing quantity selection and comment entry on the main menu screen to streamline the ordering process.
At Digidev, we are working to be the leader in interactive streaming platforms of choice by smart device users worldwide.
Our goal is to become the ultimate distribution service of entertainment content. The Digidev application will offer the next generation television highway for users to discover and engage in a variety of content. While also providing a fresh and
innovative approach towards advertainment with vast revenue opportunities. Designed and developed by Joe Q. Bretz
Orpah Winfrey Dwayne Johnson: Titans of Influence and Inspirationgreendigital
Introduction
In the realm of entertainment, few names resonate as Orpah Winfrey Dwayne Johnson. Both figures have carved unique paths in the industry. achieving unparalleled success and becoming iconic symbols of perseverance, resilience, and inspiration. This article delves into the lives, careers. and enduring legacies of Orpah Winfrey Dwayne Johnson. exploring how their journeys intersect and what we can learn from their remarkable stories.
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Early Life and Backgrounds
Orpah Winfrey: From Humble Beginnings to Media Mogul
Orpah Winfrey, often known as Oprah due to a misspelling on her birth certificate. was born on January 29, 1954, in Kosciusko, Mississippi. Raised in poverty by her grandmother, Winfrey's early life was marked by hardship and adversity. Despite these challenges. she demonstrated a keen intellect and an early talent for public speaking.
Winfrey's journey to success began with a scholarship to Tennessee State University. where she studied communication. Her first job in media was as a co-anchor for the local evening news in Nashville. This role paved the way for her eventual transition to talk show hosting. where she found her true calling.
Dwayne Johnson: From Wrestling Royalty to Hollywood Superstar
Dwayne Johnson, also known by his ring name "The Rock," was born on May 2, 1972, in Hayward, California. He comes from a family of professional wrestlers, with both his father, Rocky Johnson. and his grandfather, Peter Maivia, being notable figures in the wrestling world. Johnson's early life was spent moving between New Zealand and the United States. experiencing a variety of cultural influences.
Before entering the world of professional wrestling. Johnson had aspirations of becoming a professional football player. He played college football at the University of Miami. where he was part of a national championship team. But, injuries curtailed his football career, leading him to follow in his family's footsteps and enter the wrestling ring.
Career Milestones
Orpah Winfrey: The Queen of All Media
Winfrey's career breakthrough came in 1986 when she launched "The Oprah Winfrey Show." The show became a cultural phenomenon. drawing millions of viewers daily and earning many awards. Winfrey's empathetic and candid interviewing style resonated with audiences. helping her tackle diverse and often challenging topics.
Beyond her talk show, Winfrey expanded her empire to include the creation of Harpo Productions. a multimedia production company. She also launched "O, The Oprah Magazine" and OWN: Oprah Winfrey Network, further solidifying her status as a media mogul.
Dwayne Johnson: From The Ring to The Big Screen
Dwayne Johnson's wrestling career took off in the late 1990s. when he became one of the most charismatic and popular figures in WWE. His larger-than-life persona and catchphrases endeared him to fans. making him a household name. But, Johnson had ambitions beyond the wrestling ring.
In the early 20
Odia New Web Series at your fingerprint.mikedanoffice
Stay ahead of the curve with the latest in Odia entertainment! Our Odia new web series promise an exciting blend of fresh narratives, talented performances, and engaging plots. Immerse yourself in the evolving world of Odia storytelling with our curated selection of cutting-edge web content. for more visit: https://aaonxt.com/series
From Teacher to OnlyFans: Brianna Coppage's Story at 28get joys
At 28, Brianna Coppage left her teaching career to become an OnlyFans content creator. This bold move into digital entrepreneurship allowed her to harness her creativity and build a new identity. Brianna's experience highlights the intersection of technology and personal branding in today's economy.
The Unbelievable Tale of Dwayne Johnson Kidnapping: A Riveting Sagagreendigital
Introduction
The notion of Dwayne Johnson kidnapping seems straight out of a Hollywood thriller. Dwayne "The Rock" Johnson, known for his larger-than-life persona, immense popularity. and action-packed filmography, is the last person anyone would envision being a victim of kidnapping. Yet, the bizarre and riveting tale of such an incident, filled with twists and turns. has captured the imagination of many. In this article, we delve into the intricate details of this astonishing event. exploring every aspect, from the dramatic rescue operation to the aftermath and the lessons learned.
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The Origins of the Dwayne Johnson Kidnapping Saga
Dwayne Johnson: A Brief Background
Before discussing the specifics of the kidnapping. it is crucial to understand who Dwayne Johnson is and why his kidnapping would be so significant. Born May 2, 1972, Dwayne Douglas Johnson is an American actor, producer, businessman. and former professional wrestler. Known by his ring name, "The Rock," he gained fame in the World Wrestling Federation (WWF, now WWE) before transitioning to a successful career in Hollywood.
Johnson's filmography includes blockbuster hits such as "The Fast and the Furious" series, "Jumanji," "Moana," and "San Andreas." His charismatic personality, impressive physique. and action-star status have made him a beloved figure worldwide. Thus, the news of his kidnapping would send shockwaves across the globe.
Setting the Scene: The Day of the Kidnapping
The incident of Dwayne Johnson's kidnapping began on an ordinary day. Johnson was filming his latest high-octane action film set to break box office records. The location was a remote yet scenic area. chosen for its rugged terrain and breathtaking vistas. perfect for the film's climactic scenes.
But, beneath the veneer of normalcy, a sinister plot was unfolding. Unbeknownst to Johnson and his team, a group of criminals had planned his abduction. hoping to leverage his celebrity status for a hefty ransom. The stage was set for an event that would soon dominate worldwide headlines and social media feeds.
The Abduction: Unfolding the Dwayne Johnson Kidnapping
The Moment of Capture
On the day of the kidnapping, everything seemed to be proceeding as usual on set. Johnson and his co-stars and crew were engrossed in shooting a particularly demanding scene. As the day wore on, the production team took a short break. providing the kidnappers with the perfect opportunity to strike.
The abduction was executed with military precision. A group of masked men, armed and organized, infiltrated the set. They created chaos, taking advantage of the confusion to isolate Johnson. Johnson was outnumbered and caught off guard despite his formidable strength and fighting skills. The kidnappers overpowered him, bundled him into a waiting vehicle. and sped away, leaving everyone on set in a state of shock and disbelief.
The Immediate Aftermath
The immediate aftermath of the Dwayne Johnson kidnappin
The Evolution of the Leonardo DiCaprio Haircut: A Journey Through Style and C...greendigital
Leonardo DiCaprio, a name synonymous with Hollywood stardom and acting excellence. has captivated audiences for decades with his talent and charisma. But, the Leonardo DiCaprio haircut is one aspect of his public persona that has garnered attention. From his early days as a teenage heartthrob to his current status as a seasoned actor and environmental activist. DiCaprio's hairstyles have evolved. reflecting both his personal growth and the changing trends in fashion. This article delves into the many phases of the Leonardo DiCaprio haircut. exploring its significance and impact on pop culture.
Leonardo DiCaprio Super Bowl: Hollywood Meets America’s Favorite Gamegreendigital
Introduction
Leonardo DiCaprio is synonymous with Hollywood stardom and acclaimed performances. has a unique connection with one of America's most beloved sports events—the Super Bowl. The "Leonardo DiCaprio Super Bowl" phenomenon combines the worlds of cinema and sports. drawing attention from fans of both domains. This article delves into the multifaceted relationship between DiCaprio and the Super Bowl. exploring his appearances at the event, His involvement in Super Bowl advertisements. and his cultural impact that bridges the gap between these two massive entertainment industries.
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Leonardo DiCaprio: The Hollywood Icon
Early Life and Career Beginnings
Leonardo Wilhelm DiCaprio was born in Los Angeles, California, on November 11, 1974. His journey to stardom began at a young age with roles in television commercials and educational programs. DiCaprio's breakthrough came with his portrayal of Luke Brower in the sitcom "Growing Pains" and later as Tobias Wolff in "This Boy's Life" (1993). where he starred alongside Robert De Niro.
Rise to Stardom
DiCaprio's career skyrocketed with his performance in "What's Eating Gilbert Grape" (1993). earning him his first Academy Award nomination. He continued to gain acclaim with roles in "Romeo + Juliet" (1996) and "Titanic" (1997). the latter of which cemented his status as a global superstar. Over the years, DiCaprio has showcased his versatility in films like "The Aviator" (2004). "Start" (2010), and "The Revenant" (2015), for which he finally won an Academy Award for Best Actor.
Environmental Activism
Beyond his film career, DiCaprio is also renowned for his environmental activism. He established the Leonardo DiCaprio Foundation in 1998, focusing on global conservation efforts. His commitment to ecological issues often intersects with his public appearances. including those related to the Super Bowl.
The Super Bowl: An American Institution
History and Significance
The Super Bowl is the National Football League (NFL) championship game. is one of the most-watched sporting events in the world. First played in 1967, the Super Bowl has evolved into a cultural phenomenon. featuring high-profile halftime shows, memorable advertisements, and significant media coverage. The event attracts a diverse audience, from avid sports fans to casual viewers. making it a prime platform for celebrities to appear.
Entertainment and Advertisements
The Super Bowl is not only about football but also about entertainment. The halftime show features performances by some of the biggest names in the music industry. while the commercials are often as anticipated as the game itself. Companies invest millions in Super Bowl ads. creating iconic and sometimes controversial commercials that capture public attention.
Leonardo DiCaprio's Super Bowl Appearances
A Celebrity Among the Fans
Leonardo DiCaprio's presence at the Super Bowl has noted several times. As a high-profile celebrity. DiCaprio attracts
Leonardo DiCaprio House: A Journey Through His Extravagant Real Estate Portfoliogreendigital
Introduction
Leonardo DiCaprio, A name synonymous with Hollywood excellence. is not only known for his stellar acting career but also for his impressive real estate investments. The "Leonardo DiCaprio house" is a topic that piques the interest of many. as the Oscar-winning actor has amassed a diverse portfolio of luxurious properties. DiCaprio's homes reflect his varied tastes and commitment to sustainability. from retreats to historic mansions. This article will delve into the fascinating world of Leonardo DiCaprio's real estate. Exploring the details of his most notable residences. and the unique aspects that make them stand out.
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Leonardo DiCaprio House: Malibu Beachfront Retreat
A Prime Location
His Malibu beachfront house is one of the most famous properties in Leonardo DiCaprio's real estate portfolio. Situated in the exclusive Carbon Beach. also known as "Billionaire's Beach," this property boasts stunning ocean views and private beach access. The "Leonardo DiCaprio house" in Malibu is a testament to the actor's love for the sea and his penchant for luxurious living.
Architectural Highlights
The Malibu house features a modern design with clean lines, large windows. and open spaces blending indoor and outdoor living. The expansive deck and patio areas provide ample space for entertaining guests or enjoying a quiet sunset. The house has state-of-the-art amenities. including a gourmet kitchen, a home theatre, and many guest suites.
Sustainable Features
Leonardo DiCaprio is a well-known environmental activist. whose Malibu house reflects his commitment to sustainability. The property incorporates solar panels, energy-efficient appliances, and sustainable building materials. The landscaping around the house is also designed to be water-efficient. featuring drought-resistant plants and intelligent irrigation systems.
Leonardo DiCaprio House: Hollywood Hills Hideaway
Privacy and Seclusion
Another remarkable property in Leonardo DiCaprio's collection is his Hollywood Hills house. This secluded retreat offers privacy and tranquility. making it an ideal escape from the hustle and bustle of Los Angeles. The "Leonardo DiCaprio house" in Hollywood Hills nestled among lush greenery. and offers panoramic views of the city and surrounding landscapes.
Design and Amenities
The Hollywood Hills house is a mid-century modern gem characterized by its sleek design and floor-to-ceiling windows. The open-concept living space is perfect for entertaining. while the cozy bedrooms provide a comfortable retreat. The property also features a swimming pool, and outdoor dining area. and a spacious deck that overlooks the cityscape.
Environmental Initiatives
The Hollywood Hills house incorporates several green features that are in line with DiCaprio's environmental values. The home has solar panels, energy-efficient lighting, and a rainwater harvesting system. Additionally, the landscaping designed to support local wildlife and promote
Top IPTV UK Providers of A Comprehensive Review.pdfXtreame HDTV
The television landscape in the UK has evolved significantly with the rise of Internet Protocol Television (IPTV). IPTV offers a modern alternative to traditional cable and satellite TV, allowing viewers to stream live TV, on-demand videos, and other multimedia content directly to their devices over the internet. This review provides an in-depth look at the top IPTV UK providers, their features, pricing, and what sets them apart.
Sara Saffari: Turning Underweight into Fitness Success at 23get joys
Uncover the remarkable journey of Sara Saffari, whose transformation from underweight struggles to being recognized as a fitness icon at 23 underscores the importance of perseverance, discipline, and embracing a healthy lifestyle.
The Future of Independent Filmmaking Trends and Job OpportunitiesLetsFAME
The landscape of independent filmmaking is evolving at an unprecedented pace. Technological advancements, changing consumer preferences, and new distribution models are reshaping the industry, creating new opportunities and challenges for filmmakers and film industry jobs. This article explores the future of independent filmmaking, highlighting key trends and emerging job opportunities.
1. Created date: 4 August 2012
Last updated: 8 August 2012
Create by Traitet Th.
2. PURPOSES OF THIS DOCUMENT
- To present the final prototype
- To illustrate main features of e-menu application
before demonstration and interviews
- To test functional requirements with users
2
3. LIST OF FUNCTIONAL REQUIREMENTS
1. Restaurant customers can order food and drinks on e-menu by tablet devices
2. Restaurant customers can search menu items by menu categories such as appetisers, main
dishes (main course), drinks and sweets
3. Restaurant customers can check list of ordering items before confirming orders.
4. Restaurant customers can remove ordering items before confirming order.
5. Restaurant customers can request waiting staff on e-menu
6. Restaurant customers can request for billing on e-menu.
7. Restaurant customers can request main dishes (main course) on e-menu after they have
appetisers already.
8. Restaurant customers can check status of ordering items on e-menu such as queuing,
cooking, serving and served.
9. Restaurant customers can select a language to make orders.
3
4. LIST OF FUNCTIONAL REQUIREMENTS
10. E-menu can provide basic information for customers such as
picture, name and price of each menu item.
11. E-menu can provide additional information such as menu
description and levels of spicy and recommended items.
12. E-menu can summarise list of order including total price and a
number of items ordered.
13. The system can transfer information from iPad e-menu to a
kitchen and bar for preparing food and drinks.
14. The system can transfer information from iPad e-menu to a
cashier for preparing payment.
15. The system can transfer information from iPad e-menu to show
list of services requested by restaurant customers.
4
5. E-Menu Application on iPad
1 2
E-menu on iPad
1. Restaurant customer can order
food and drinks by iPad.
2. Customers can view menu
3. Customers can view order
4. Customers can request services.
Comment
3 4
1. The order is transferred though
wireless network.
2. The system can support iPad 1, 2
and 3
5
6. 1. Restaurant customers can order food and drinks on e-menu by tablet devices
5
Order by e-menu
1
1. Select an interested “Menu
Category”
2
2. Click button “Add” on e-menu
3. Or click on an interested row item
4. Click “Add Order”
3 5. Click “View Order” to view order,
which are inserted.
6. Click button “Confirm Order”
Comment
• Customers can order drinks by
selecting “Drinks – Wines and
Others” Category, then select order
item(s).
6
4
6
7. 2. Restaurant customers can search menu items by menu categories such as
appetisers, main dishes (main course), drinks and sweets
1
Search Menu items
1. Click “Menu Category” Button
2. Select “Menu Category”
2 3. List of food is displayed
Comment
1. There are four main menus
3
- Starter
- Main (Main Dishes or Main course)
- Drinks
- Sweet
7
8. 3. Restaurant customers can check list of ordering items before confirming
orders.
1
Check order items to
confirm
1. Click button “Confirm Order”
2 2. Check list of order items
3. Click button “Confirm Order” to
order
Comment
1. The total price of order is shown in
the button “Confirm Order”
3
8
9. 4. Restaurant customers can remove an order item before confirming order.
1
Remove an order item
1. Click button “edit”
2 2. Click “Delete” picture
3. Click “Delete” button
Comment
1. After click “Delete” Picture,
the “Delete” button is shown
3 and “Delete” Picture is
changed from to
9
10. 5. Restaurant customers can request waiting staff on e-menu.
Request waiting staff
1. Click button “Call Services”
2. Select “Request Waiter”
3. Click button “Confirm”
4. Click “DONE” at dialog box
5. The picture of “Waiter” shows
in the bottom of screen
3 4
6. “Request waiter” is shown at
the cashier’s screen
2
1
6
5
10
11. 6. Restaurant customers can request for billing on e-menu.
Request Billing
1. Click button “Call Services”
2. Select “Request Billing”
3. Click button “Confirm”
4. Click “DONE” at dialog box
5. The picture of “Call Billing”
shows in the bottom of screen
3 4
6. “Request Billing” request is
shown at the cashier’s screen
2
1
6
5
11
12. 7. Restaurant customers can request main dishes (main course) on e-menu.
Request Main Course
1. Click button “Call Services”
2. Select “Request Main
Course”
3. Click button “Confirm”
4. Click “DONE” at dialog box
5. The picture of “Request Main”
shows in the bottom of screen
3 4
6. “Calling Main” request is
shown at the kitchen’s screen
2
1
5
12
13. 8. E-menu can provide additional information such as menu description and levels
of spicy and recommended items.
1 2
Additional information
1. E-menu can show
spice content as
three levels
2. E-menu can show
recommended menu
Comment
• The level of spicy and
recommended items
can update from a
database.
13
14. 9. Restaurant customers can select a language to make orders.
2
1 Change language
1. Click at a flag to change
language on the menu
screen
2. Click at a flag to select
language on the menu
details screen.
Comment
1. This feature is not
implemented.
2. A new requirement want to
add Chinese language.
14
15. 10. E-menu can provide basic information for customers such as picture, name
and price of each menu item.
6
Basic information in e-menu
5
1. Small picture is shown in “Menu”
screen
2. Food name and description
3. Price
4. Click button “Add” to add order
5. Click at particular line on menu
1 2 3 4 7 screen
6. Bigger picture is shown on
8
“Menu Details” Screen
7. Food name and description
8. Price
9 10
9. Click
10. Click button close to return to the
Menu screen
15
16. 10. E-menu can provide basic information for customers such as picture, name
and price of each menu item.
Basic information in e-menu
1. In the main e-menu screen, small
5 6
pictures are shown by category
2. Food name and description
3. Price
4. Click button “Add” to add order
5. Click at a particular line to view
menu details
1 2 3 4 7 6. The Bigger picture is shown on
the “Menu Details” screen
8
7. Food name and description
8. Price
9. Click button “Add Order”
9 10
10. Click button “Close” to return to
the main e-menu screen
16
17. 12. E-menu can summarise list of order including total price and a number of
items ordered.
3 Total price & number of items
1. Click button “View Order”
2. The total price is shown in
button “Call Billing”
3. The total number of order
item is shown above the top
of order list.
2
1
17
18. 13. The system can transfer information from iPad e-menu to a kitchen and bar
for preparing food and drinks.
Transfer order from e-menu to kitchen
2 and bar
1. After a customer click “Confirm
Order”
2. Staff at bar selects menu
category “30_DRINK” to show
order items of drinks
1
3. Staff at kitchen selects menu
3
category “10_STARTER” to show
order items of starter
4. Staff at kitchen select menu
category “20_MAIN_DISHES” to
show order items of Main Dishes
5. Regarding Main Dishes, chefs
4
have to wait “Main Course
5
Request” from a customer before
cooking.
18
19. 14. The system can transfer information from iPad e-menu to a cashier for
preparing payment.
Request billing
1. Select “Request Billing” and click
button “Confirm” to request a bill.
2 2. Go to website: http://aces-
web.aces.shu.ac.uk/students/b00
43132/03_emenu/default.aspx
and click at menu “Service
Request”
3. Click button “Billing”
1
4. Check “Total Amount”
5. Click “Completed Billing” after
payment is made.
3
6. Click “Close Table” after
customers leave from restaurant.
Comment
1. The system cannot integrate with
4 Post of Sales Machine.
5 6
19
20. 15. The system can transfer information from iPad e-menu to show list of services
requested by restaurant customers.
Service Request
1. Select “Request Waiter” and click
button “Confirm” to requests a
waiter
2. Select “Request Billing” and click
button “Confirm” to request a bill.
3. Go to website: http://aces-
web.aces.shu.ac.uk/students/b0043
132/03_emenu/default.aspx and
click at menu “Service Request”
4. List of service requests is displayed.
1 2
Comment
1. E-menu system support three kinds
3 of requests
• Request Billing
• Request Waiter
• Request Main Course
2. The requests of Billing and waiting
staff are shown at “Service
4 Request” screen
3. A request of “Main Course” is
shown at “Operate Order” screen
20