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Alapanyag: (100 kg alapanyagra /100 liter szőlőborra/ számítva) Párlat mennyisége: (liter, tiszta szesz) Cseresznye 4.0 Birs 4.5 Meggy 5.0 Bodza 3.0 Kajszibarack 6.0 Erdei Gyümölcs 3.0 Szilva 7.0 Szőlőtörköly 6.0 Körte 4.5 Aszútörköly 6.0 Alma 5.0 Borseprő 8.0 Őszibarack 4.0 Szőlőbor 9.0 Vegyes 6.0 Szőlő 8.0

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palinkakihoz

  • 1.
    Alapanyag: (100 kgalapanyagra /100 liter szőlőborra/ számítva) Párlat mennyisége: (liter, tiszta szesz) Cseresznye 4.0 Birs 4.5 Meggy 5.0 Bodza 3.0 Kajszibarack 6.0 Erdei Gyümölcs 3.0 Szilva 7.0 Szőlőtörköly 6.0 Körte 4.5 Aszútörköly 6.0 Alma 5.0 Borseprő 8.0 Őszibarack 4.0 Szőlőbor 9.0 Vegyes 6.0 Szőlő 8.0