Subway has faced criticism over the chemicals used in its bread and food safety issues. Specifically, the bread contains the chemical azodicarbonamide, which a blogger petitioned to have removed. Additionally, customers have sued Subway after finding a large knife in a sandwich and over 125 people got infected with Shigella after eating at an Illinois location.

1. Subway
The truth behind the Subway
Restaurants

2. What is Subway?
Subway is the American franchise specialized in
selling submarine sandwiches and salads, owned
by Doctor's Associates, Inc., but do this
restaurant gives all they offer?

3. The truth behind its bread
• On february 2014, a blogger started a petition
for the Subway Company to remove the
chemical “Azodicarbonamide” from their bread.
• They use this chemical as a “bleaching” agent.

4. Other problems:
• Subway has not only bein demand for its
bread, but also for many other things, these are
some of them:
– A man demanded Subway after he found a 18cm.
Knife in his 33cm. sub.
– Subway was demanded by the DUPAGE COUNTRY
HEALTH DEPARTMENT, and more than 125 people
because after eating in the Subway restaurant of
Illinois they got infected with Shigella.