Student attestation: 1. Identify the C's of food safety and give a description of each and what they entail. (2) 2. Open your refrigerator. Identify potential for contamination and what you can do to prevent contamination and/or improve food safety management. (1.5) 3. Make a meal or watch a meal being made and monitor for moments of potential contamination or actual contamination. Discuss how the potential or actual contaminations could be avoided. (1.5pts).