This document provides instructions for making Roti Batik Cake in 3 steps: 1) Beat eggs and mix in sugar, butter, cocoa, vanilla, and water. Cook the batter and add chocolate pieces. 2) Cut brioche bread into quarters and stir into the cooked batter until evenly combined. 3) Pour the batter into a mold, press down to compact, and refrigerate before slicing and serving.

2. Bahan-bahan membuat Kek Roti Batik
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Medium Shot – Bahan-Bahan

3. 10 Biji Telur Ayam
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Event Pan-Zoom Centre - Telur

4. 2 Kilo Roti Marie
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Event Pan
Zoom Centre-Roti Marie

5. Sekeping Coklat Masakan
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Event Pan
Medium Shot – Coklat Masakan

6. 16 0zs. Gula
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Medium Shot - Gula

7. 2 Botol Kecil Gula Hitam, 8 Sudu Koko & Vanilla
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Zoom/ Close Up - Botol

8. 16 Ozs. Mentega & 2 gelas air Sejuk
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Zoom/Close Up- Tin & Jug

10. Kek Roti Batik
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Event Pan- Zoom Centre - Kek

11. Telur dipukul jangan sampai kembang & masukkan gula
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Medium /Close up - Mangkuk

12. Masukkan Mentega
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Medium long Shot – Mentega

13. Masukkan Gula Hitam, Koko,Vanila & Air Sejuk.
Gaul Rata-Rata
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Medium Long Shoot- Gambar

14. Masak Bahan 1 & Masukkan Coklat Masakan. Gaul
Sehingga Sebati.
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Medium Close Up - Periuk

15. Masukkan Roti Marie Yang Dibelah 4
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Zoom / Close Up - Roti

16. Gaul Roti & Bahan 1 Hingga Sebati
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Zoom/ Close Up – Bahan Roti

17. Masukkan Bahan Ke Dalam Acuan
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Medium Close Up - Acuan

18. Bahan Kemudiannya Ditekan Supaya Menjadi Padat &
Dimasukkan Ke Dalam Peti Sejuk Agar Mudah dipotong &
Dihidangkan.
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Medium Close Up - Gambar