The document outlines the history and operations of Three Springs Farm, owned by Emily Oakley and Michael Appel. It discusses their goals of having an economically viable small farm while being environmentally responsible. It provides details on their 20 acre property, USDA certified organic production of vegetables and perennials, and marketing through a farmers market and CSA. It also reviews their financial decisions, equipment uses, crop rotations, and steps taken to improve efficiency and lifestyle.