This document outlines the corporate social responsibility activities of the School of Business of BSU for 2020. It focuses on initiatives around global warming in January such as open lectures on alternative energy and meatless days in the cafeteria. In February, the focus is on reducing plastic through collection points for plastic caps and installing separate garbage containers. The calendar provides specific event dates and checklists to encourage more sustainable practices by students and employees.
This document outlines the corporate social responsibility activities of the School of Business of BSU for 2020. It focuses on initiatives around global warming in January such as open lectures on alternative energy and meatless days in the cafeteria. In February, the focus is on reducing plastic through collection points for plastic caps and installing separate garbage containers. The calendar provides specific event dates and checklists to encourage more sustainable practices by students and employees.
