The document appears to be a test for students at SMK Negeri 1 Talawi vocational school in Batubara, Indonesia. It contains 10 essay questions about fish handling and preventing spoilage of fish and seafood products. The questions cover topics like the importance of proper fish handling, types of spoilage, when spoilage occurs, ways to stop or prevent spoilage, and examples of seafood products. There is a section for students to write their answers.