Matic went on a hiking trip with his class on August 15, 2012. The group of 18 students hiked up Mount Mrešce, with Matic's group taking around two hours to reach the top due to waiting for younger members. At the top, the group stopped for lunch, where Matic ate a sandwich, orange juice, and was starving. After descending back down the mountain, the group drove to a restaurant called Buff in Kranj, where Matic ordered pizza and played in an inflatable castle while waiting. Matic then went to a friend's house and had a fun rest of the holiday playing games.
The document summarizes a student's holiday trip to Novigrad, Croatia. It describes the journey from Slovenia to Novigrad, unpacking at the destination and going for a swim. It also mentions the variety of delicious foods eaten each day, including swimming, watching sunsets each evening, going on a boat trip and visiting a circus.
Julija Peternelj spent her holidays camping on the seaside in Premantura near Pula, Croatia with her family. She spent her time swimming, biking, jumping on a water trampoline, and playing cards with friends. Every day she also took walks with her dog Sammy. During her trip she went parasailing over the open sea and enjoyed the beautiful view from 150 meters up. She also drove a jet ski with her family on a family sofa and went bungee jumping and boating in Medulin amusement park. She ate typical Istrian foods like čevapčiči, seafood, olives, and truffles during her holiday.
1) The student spent their holidays at the seaside in Trogir, Croatia, where they have been going for eight years.
2) They enjoyed warm seas, friendly locals, and homemade Dalmatian meals including fish, octopus, vegetables, and refreshing limonade.
3) The student also spent a few days with their grandmother in Poljane, where they helped with chores and cared for cats, and learned to bake bread and strudel.
Benjamin spent most of his summer holiday at home or at his grandma's house but went to Greece with his parents for the last week of August. They explored the Greek island of Lefkas by visiting a different beach each day and renting a car to drive around the island. The food was good everywhere they went, especially at local tavernas serving Greek cuisine like Greek salad, moussaka, gyros and souvlaki.
The document describes a family celebration where people gather to make and enjoy paella. It provides instructions on preparing paella over a wood fire or gas stove. Safety tips are included, such as keeping the fire away from trees. The document also mentions that paella is most famous in Valencia and some contests are held where people compete to cook the best paella.
Our school in Italy celebrates several holidays that involve travel and spending time with family. Students go on one or more day trips either within Italy or to nearby countries between April and May to visit museums, parks, and have activities like disco parties. Christmas break is around December 23rd to January 7th where families typically stay home together or visit relatives. Easter holiday lasts around one week in late March to April for staying home, picnics, or other outings. The school has also started a new type of holiday experience.
Matic went on a hiking trip with his class on August 15, 2012. The group of 18 students hiked up Mount Mrešce, with Matic's group taking around two hours to reach the top due to waiting for younger members. At the top, the group stopped for lunch, where Matic ate a sandwich, orange juice, and was starving. After descending back down the mountain, the group drove to a restaurant called Buff in Kranj, where Matic ordered pizza and played in an inflatable castle while waiting. Matic then went to a friend's house and had a fun rest of the holiday playing games.
The document summarizes a student's holiday trip to Novigrad, Croatia. It describes the journey from Slovenia to Novigrad, unpacking at the destination and going for a swim. It also mentions the variety of delicious foods eaten each day, including swimming, watching sunsets each evening, going on a boat trip and visiting a circus.
Julija Peternelj spent her holidays camping on the seaside in Premantura near Pula, Croatia with her family. She spent her time swimming, biking, jumping on a water trampoline, and playing cards with friends. Every day she also took walks with her dog Sammy. During her trip she went parasailing over the open sea and enjoyed the beautiful view from 150 meters up. She also drove a jet ski with her family on a family sofa and went bungee jumping and boating in Medulin amusement park. She ate typical Istrian foods like čevapčiči, seafood, olives, and truffles during her holiday.
1) The student spent their holidays at the seaside in Trogir, Croatia, where they have been going for eight years.
2) They enjoyed warm seas, friendly locals, and homemade Dalmatian meals including fish, octopus, vegetables, and refreshing limonade.
3) The student also spent a few days with their grandmother in Poljane, where they helped with chores and cared for cats, and learned to bake bread and strudel.
Benjamin spent most of his summer holiday at home or at his grandma's house but went to Greece with his parents for the last week of August. They explored the Greek island of Lefkas by visiting a different beach each day and renting a car to drive around the island. The food was good everywhere they went, especially at local tavernas serving Greek cuisine like Greek salad, moussaka, gyros and souvlaki.
The document describes a family celebration where people gather to make and enjoy paella. It provides instructions on preparing paella over a wood fire or gas stove. Safety tips are included, such as keeping the fire away from trees. The document also mentions that paella is most famous in Valencia and some contests are held where people compete to cook the best paella.
Our school in Italy celebrates several holidays that involve travel and spending time with family. Students go on one or more day trips either within Italy or to nearby countries between April and May to visit museums, parks, and have activities like disco parties. Christmas break is around December 23rd to January 7th where families typically stay home together or visit relatives. Easter holiday lasts around one week in late March to April for staying home, picnics, or other outings. The school has also started a new type of holiday experience.
Ana Rocio spent her summer holidays in Nerpio, Albacete, Spain. While there, she attended a tapas fair where she ate albondigas and prawns. On a cold and hailing day, their neighbors made them chocolate chip cookies to eat during the storm. Later in her trip, Ana Rocio went to Cabo de Gata, Almeria where she spent her days at the beach and met a family from Pais Vasco who cooked cod for them.
Susana spent her summer holidays visiting several places around the Mediterranean, including taking a cruise, visiting Italy where she ate blackberries in Florence, traveling to Cádiz with her best friend Elena, and going to Almeria for a family holiday with her uncles and cousins where they ate a lot of fish and paella.
This document describes a summer holiday in Conil, Spain. It mentions being at the beach in the afternoon and in the park. Typical foods of Conil mentioned are higos, chumbos, and fish.
This summer the author spent their holidays in Pais Vasco, Spain. They traveled with their family and stayed in Pais Vasco for one week, where there are many beaches. While there, they visited Carlos Arguiñanos' famous restaurant in the village of Zarauz and went to Bilbao to see the Guggenheim Museum, which has an impressive sculpture of a large flower dog.
Matic went on a hiking trip with his class on August 15, 2012. The group of 18 students hiked up Mount Mrešce, with Matic's group taking around two hours to reach the top. At the summit, they stopped for lunch - Matic ate a sandwich, orange juice, and was starving. After descending back down the mountain, they drove to a restaurant called Buff in Kranj where Matic had pizza while playing in an inflatable castle. Matic then went to a friend's house and had a fun, game-filled night and following day, making those two days the best of his holiday.
The author visited several attractions on their holiday in London including the London Aquarium where they saw fascinating fish, Madame Tussauds museum with very realistic wax figures, and the Big Ben which had a stunning view. They also saw the Crown Jewels at the Jewel House but could not take pictures. The author ate traditional English foods like fish and chips and huge full English breakfasts. While tea was served everywhere, the author found it quite bitter and preferred milkshakes which came in many fruit flavors.
The document summarizes a student's trip to Spain over 4 days, where they visited landmarks in Barcelona like Camp Nou stadium and ate Spanish omelette. In the second day they went to Sagrada Familia church in Barcelona. The third day was spent in Madrid where they visited the Santiago Bernabeu stadium. The fourth day included a visit to a bullfight arena before returning home on the last day.
The student visited Rome during the holidays and saw many famous landmarks like the Colosseum and Spanish market. The most interesting part of the trip was visiting the Vatican and St. Peter's Square, where the student saw the Pope. Every day they ate pizza and drank water, and slept in the luxurious Hotel Raphael though they were often tired. Overall the trip to Rome was a happy experience where the student saw many beautiful sights before returning home.
Ivana Kolenko spent her summer going on camping trips with scouts, visiting family in Ptuj and Pineta, attending an English course in Čatež, and celebrating her family's annual reunion. Some highlights included walking for 3 days to reach the scout camp, making grill meat over an open fire, playing with cousins and friends when home, and seeing her favorite English teacher Živa at the course in Čatež, who remembered her as her favorite student. By the end of the summer, Ivana was ready to return to school and see her English teacher Betka Mahnič.
This document summarizes a student's holiday activities during summer camp in 2012. It discusses that the student had a great time playing various sports like handball, table tennis, football, and shooting bows. The evenings were fun as well with activities like bingo, treasure hunts, and quizzes. The student also enjoyed swimming in the warm River Kolpa and walking along it, including rafting on some rapids. The document describes a beautiful local church built before 1864 that they visited.
This year Neža Bernik had a diverse set of holidays. She visited several new places including Barcelona, Montenegro, Vienna, and Pašman Island in Croatia. Some highlights included seeing the Camp Nou football stadium, Sagrada Familia church, and Barcelona Aquarium in Barcelona. She also trained her dogs for a singing competition and helped her dad at his vet clinic when at home. Overall, her holidays involved traveling, spending time with friends and family, and enjoying ice cream until she caught a cold.
Darja spent her holiday at a beautiful island in Croatia where she enjoyed swimming at the excellent beach and sea. She ate a tasty daily menu of pizza and chocolate pancakes while drinking ice tea and water. During her time at home, Darja had fun with friends at a place called Pustal and saw an interesting 500-year-old stone that was once used for plumbing and weighed 100 kg.
Sergej Novak describes his best vacation ever which included trips to Barcelona, the Croatian island of Korčula, and Pineta with his cousin. He spent most of his time at home in Pene where he would go running or strength training in the morning and typically have a simple breakfast of baguette, ham, salad and tomatoes with lemonade. In Barcelona with his football team, they entered an international competition and won. While they didn't visit historical sights, they saw Camp Nou stadium which was special for Sergej as a Barca fan.
The student visited New York City seven years ago and had an exciting holiday. They did many activities like walking in Central Park and visiting the zoo. They ate typical American fast food like Big Macs and fries. Some of the main attractions they saw were the Statue of Liberty, Empire State Building, Central Park, Chinatown, Brooklyn Bridge, Museum of Natural History, and Times Square. They were especially impressed by the large dinosaur skeletons in the Museum of Natural History.
Petra spent most of her holidays at home on her family's farm caring for their animals. She took care of her black rabbit and four cats. At home, she swam in the pool with her siblings and played basketball, football, volleyball, and drove her bike. She surprised her parents by cooking soup with noodles, baked potatoes, pumpkin with cheese and meat, salad with beans, and a peach cake with her sister. One Sunday, the family went to the sea to spend a beautiful day on the Slovenian coast. Her cousin married at Škofja Loka Castle and in a church in Jamnik on the third Saturday in August, which provided a good time.
The document provides recipes for several traditional Slovenian desserts, including instructions for making a poppy seed, cream, walnut, and apple filling, short crust pastry, filo pastry, and assembling the layers into a Prekmurska gibanica cake with a sour cream topping. The gibanica involves layering the different fillings between sheets of short and filo pastry before baking and serving.
The pupils decided to show the foods they like and dislike in different ways such as drawing, working on computers, or making collages. Some pupils drew pictures of their favorite and least favorite foods while others created collages or wrote about their daily eating habits including foods they eat for different meals on school and weekend days. One pupil wrote a poem about liking vegetables, fruit, spaghetti, and fruit cakes but disliking apples, sweets, buckwheat bread, meat, fish and milk.
Jožica and Boštjan Bernik have worked in catering for 39 and 20 years respectively, mostly at their current restaurant. Their busiest times are weekends in the summer when they serve locals, tourists, and groups. Popular dishes include bread from their oven, roasts, soups, dumplings, fish, and mushroom dishes, with an emphasis on homemade and locally grown ingredients from their garden.
Ana Rocio spent her summer holidays in Nerpio, Albacete, Spain. While there, she attended a tapas fair where she ate albondigas and prawns. On a cold and hailing day, their neighbors made them chocolate chip cookies to eat during the storm. Later in her trip, Ana Rocio went to Cabo de Gata, Almeria where she spent her days at the beach and met a family from Pais Vasco who cooked cod for them.
Susana spent her summer holidays visiting several places around the Mediterranean, including taking a cruise, visiting Italy where she ate blackberries in Florence, traveling to Cádiz with her best friend Elena, and going to Almeria for a family holiday with her uncles and cousins where they ate a lot of fish and paella.
This document describes a summer holiday in Conil, Spain. It mentions being at the beach in the afternoon and in the park. Typical foods of Conil mentioned are higos, chumbos, and fish.
This summer the author spent their holidays in Pais Vasco, Spain. They traveled with their family and stayed in Pais Vasco for one week, where there are many beaches. While there, they visited Carlos Arguiñanos' famous restaurant in the village of Zarauz and went to Bilbao to see the Guggenheim Museum, which has an impressive sculpture of a large flower dog.
Matic went on a hiking trip with his class on August 15, 2012. The group of 18 students hiked up Mount Mrešce, with Matic's group taking around two hours to reach the top. At the summit, they stopped for lunch - Matic ate a sandwich, orange juice, and was starving. After descending back down the mountain, they drove to a restaurant called Buff in Kranj where Matic had pizza while playing in an inflatable castle. Matic then went to a friend's house and had a fun, game-filled night and following day, making those two days the best of his holiday.
The author visited several attractions on their holiday in London including the London Aquarium where they saw fascinating fish, Madame Tussauds museum with very realistic wax figures, and the Big Ben which had a stunning view. They also saw the Crown Jewels at the Jewel House but could not take pictures. The author ate traditional English foods like fish and chips and huge full English breakfasts. While tea was served everywhere, the author found it quite bitter and preferred milkshakes which came in many fruit flavors.
The document summarizes a student's trip to Spain over 4 days, where they visited landmarks in Barcelona like Camp Nou stadium and ate Spanish omelette. In the second day they went to Sagrada Familia church in Barcelona. The third day was spent in Madrid where they visited the Santiago Bernabeu stadium. The fourth day included a visit to a bullfight arena before returning home on the last day.
The student visited Rome during the holidays and saw many famous landmarks like the Colosseum and Spanish market. The most interesting part of the trip was visiting the Vatican and St. Peter's Square, where the student saw the Pope. Every day they ate pizza and drank water, and slept in the luxurious Hotel Raphael though they were often tired. Overall the trip to Rome was a happy experience where the student saw many beautiful sights before returning home.
Ivana Kolenko spent her summer going on camping trips with scouts, visiting family in Ptuj and Pineta, attending an English course in Čatež, and celebrating her family's annual reunion. Some highlights included walking for 3 days to reach the scout camp, making grill meat over an open fire, playing with cousins and friends when home, and seeing her favorite English teacher Živa at the course in Čatež, who remembered her as her favorite student. By the end of the summer, Ivana was ready to return to school and see her English teacher Betka Mahnič.
This document summarizes a student's holiday activities during summer camp in 2012. It discusses that the student had a great time playing various sports like handball, table tennis, football, and shooting bows. The evenings were fun as well with activities like bingo, treasure hunts, and quizzes. The student also enjoyed swimming in the warm River Kolpa and walking along it, including rafting on some rapids. The document describes a beautiful local church built before 1864 that they visited.
This year Neža Bernik had a diverse set of holidays. She visited several new places including Barcelona, Montenegro, Vienna, and Pašman Island in Croatia. Some highlights included seeing the Camp Nou football stadium, Sagrada Familia church, and Barcelona Aquarium in Barcelona. She also trained her dogs for a singing competition and helped her dad at his vet clinic when at home. Overall, her holidays involved traveling, spending time with friends and family, and enjoying ice cream until she caught a cold.
Darja spent her holiday at a beautiful island in Croatia where she enjoyed swimming at the excellent beach and sea. She ate a tasty daily menu of pizza and chocolate pancakes while drinking ice tea and water. During her time at home, Darja had fun with friends at a place called Pustal and saw an interesting 500-year-old stone that was once used for plumbing and weighed 100 kg.
Sergej Novak describes his best vacation ever which included trips to Barcelona, the Croatian island of Korčula, and Pineta with his cousin. He spent most of his time at home in Pene where he would go running or strength training in the morning and typically have a simple breakfast of baguette, ham, salad and tomatoes with lemonade. In Barcelona with his football team, they entered an international competition and won. While they didn't visit historical sights, they saw Camp Nou stadium which was special for Sergej as a Barca fan.
The student visited New York City seven years ago and had an exciting holiday. They did many activities like walking in Central Park and visiting the zoo. They ate typical American fast food like Big Macs and fries. Some of the main attractions they saw were the Statue of Liberty, Empire State Building, Central Park, Chinatown, Brooklyn Bridge, Museum of Natural History, and Times Square. They were especially impressed by the large dinosaur skeletons in the Museum of Natural History.
Petra spent most of her holidays at home on her family's farm caring for their animals. She took care of her black rabbit and four cats. At home, she swam in the pool with her siblings and played basketball, football, volleyball, and drove her bike. She surprised her parents by cooking soup with noodles, baked potatoes, pumpkin with cheese and meat, salad with beans, and a peach cake with her sister. One Sunday, the family went to the sea to spend a beautiful day on the Slovenian coast. Her cousin married at Škofja Loka Castle and in a church in Jamnik on the third Saturday in August, which provided a good time.
The document provides recipes for several traditional Slovenian desserts, including instructions for making a poppy seed, cream, walnut, and apple filling, short crust pastry, filo pastry, and assembling the layers into a Prekmurska gibanica cake with a sour cream topping. The gibanica involves layering the different fillings between sheets of short and filo pastry before baking and serving.
The pupils decided to show the foods they like and dislike in different ways such as drawing, working on computers, or making collages. Some pupils drew pictures of their favorite and least favorite foods while others created collages or wrote about their daily eating habits including foods they eat for different meals on school and weekend days. One pupil wrote a poem about liking vegetables, fruit, spaghetti, and fruit cakes but disliking apples, sweets, buckwheat bread, meat, fish and milk.
Jožica and Boštjan Bernik have worked in catering for 39 and 20 years respectively, mostly at their current restaurant. Their busiest times are weekends in the summer when they serve locals, tourists, and groups. Popular dishes include bread from their oven, roasts, soups, dumplings, fish, and mushroom dishes, with an emphasis on homemade and locally grown ingredients from their garden.