prototype final year project mobile app

1. CAFETERIA SERVICE SYSTEM
PREPARE BY:
AHMAD SHAFIQ BIN AKRAM
NO MATRIC: BTCL15041644
SUPERVISOR:
PROF MADYA DR MOKHAIRI BIN MAKHTAR

2. TABLE OF CONTENT
Background 3
Objective 4
Scope 5
LimitationWork 6
Expected Result 7
Technique 8
CD 9
DFD 11
ERD 15
Prototype
Conclusion 20
References 21

3. BACKGROUND
 Cafeteria is the place that serve food to student
in the university campus
 However student having difficulty to find their
prefer food in the campus.
 Case for student who were allergic to certain
food product or a vegetarian having limitation
food to eat and this need to be dealt with.
 A weakness in manual food ordering.

4. OBJECTIVES
 To build Mobile Application that allow
student to check menu that available in
campus cafeteria.
 To improve food ordering system by
ordering via app then the food will be
deliver to student at the appointed location.
 To help cafeteria owner to improve their
sales.

5. USER SCOPE
Admin
 Manage the system
 Maintenance the system if it required update from the user
Cafeteria owner
 Update the food menu, ingredient and price.
 Can submit feedback to admin for improvement/apps is crash
Student/UniSZa staff
 Can check the food menu that available in cafeteria
 Able to ordering and pay food online
 Send feedback to cafeteria owner for more improvement
 Can submit feedback to admin for improvement/apps is cr

6. LIMITATION OF WORK
 Online payment using app not possible

7. EXPECTED RESULT
 User can easily check, search and filter food
menu in the app according to their
preferences.
 Student who have food allergic or vegetarian
can check the ingredients that has been used
in the food cooking
 User can order their food online via app,
then wait for notification when their food is
ready the payment will be cash on delivery.

8. TECHNIQUE
PRIORITY SCHEDULING
Priority scheduling is a scheduling process
method that will follow order based on
priorities.
Priority scheduling involves more important
tasks in each process, with higher priorities
being carried out first, while the same priority
tasks will be implemented on the first base of
first come first served (FCFS).

9. CONTEXTUAL DIAGRAM (CD)

11. DATA FLOW DIAGRAM (DFD)
LEVEL 0

15. ENTITY RELATIONSHIP
DIAGRAM (ERD)

16. Admin
 Admin_Id
 User_name
 Password
User
 User_Id
 User_name
 Password
 Phone_no

17. Cafeteria Owner
 Owner_Id
 User_name
 Password
Cafeteria
 Cafeteria_Id
 Name
 Phone_no
 Map
 Info

18. Food
 Food_Id
 Name
 Price
 Image
 Ingredient
Order
 Order_id
 Order_Time_Finish
 Pick_Up_Location
 Invoice

20. CONCLUSION
Current technology such as mobile
application is proved to be very useful to
everyone, and this technology need to be
utilized to the fullest.
This project can help students in the
university campus to make their life more
easier.

21. REFERENCES
 www.housing.illinois.edu/dining/menus/mo
bile-app
 https://campusdining.vanderbilt.edu/about/
apps-for-ios-and-android/
 https://zunews.com/2017/03/hungry-coug-
app-makes-managing-dining-points-a-
breeze/