The document discusses slaughterhouse waste management, highlighting the processes and statistics related to slaughterhouses and the utilization of animals for human consumption. It notes that India possesses significant livestock wealth and emphasizes the large quantities of offal and bones produced annually. Additionally, it presents data on edible by-products production, with Asia as the leading producer.

1. SLAUGHTERHOUSE
WASTE
MANAGEMENTS
Presented by : Sachin Sharma
M.Sc. FT
(PGD/2020/025)

2. SLAUGHTERHOUSE
A Slaughterhouse or an Abattoir is a place
where animals are killed and processed for
Human consumption.
At large scale facilities, Slaughtering is
carried out in fully mechanized lines.
About 45-50% of the animal can be turned
into edible products.

3. Statistics:
 India is the richest country in the world in livestock wealth.
 Total availability of offal/bones in the country is estimated
to be 21lakh tones/annum.
 Asia with 50.4% is the largest producer of edible by-
products from pigs, while Europe produce 37.1%.