This document is a curriculum vitae for Liudmila Shroder, providing her personal and contact information, education history, and professional experience working as a chef or sous chef in restaurants across Europe and North America from 1998 to the present. She received training in cooking and pastry arts from a technical lyceum in Russia in 1998 and has strong English skills with fair understanding of Spanish as well.
Welcome to my website, thank you for visiting. I started this website so that I can share my experiences of business with you, this is an opportunity to give a helping hand to any businessman or woman who is interested in setting up a business.
Many people want to have a good life and good money but could not, my plan is to help them with my experiences and expertise in restaurant, hotel, catering services and healthy food. This includes business management, industry business development, how to save your business and setting up your own personal business. Let me show you how to start the right way and the steps you need to become a professional businessman or woman from A to Z
Welcome to my website, thank you for visiting. I started this website so that I can share my experiences of business with you, this is an opportunity to give a helping hand to any businessman or woman who is interested in setting up a business.
Many people want to have a good life and good money but could not, my plan is to help them with my experiences and expertise in restaurant, hotel, catering services and healthy food. This includes business management, industry business development, how to save your business and setting up your own personal business. Let me show you how to start the right way and the steps you need to become a professional businessman or woman from A to Z
1. Liudmila Shroder
Cristobal Colon 5, Apt. 154
29649 Mijas Costa
Malaga
Spain
Telephone: +34 673 968 189
Email: Shroderml@gmail.com
CURRICULUM VITAE
PERSONAL INFORMATION
Marital Status: Married
Nationality: Russian
Age: 37
Date of Birth: 15th September 1976
EDUCATION
Technical Lyceum No.14 in Berezniki, Arkhangelsk Region,
specializations “Chef” and “pastry-Chef” (1998).
Languages: Russian is my mother tounge and my English is good. I also fairly
understand Spanish.
PROFESSIONAL EXPERIENCE
Restaurant Fat Annies, Santa Ponsa , Mallorca, Spain
From April 2014 till October 2014 Employed as Head Chef
Restaurant Fat Sams, Torrenova, Mallorca, Spain
From April 2013 till October 2013 employed as Sous Chef
Restaurant Boston O’Brady’s, Santa Ponsa, Spain
From April 2011 till October 2011 employed as Sous chef
Chalet Tissiers, Chamonix, Mont Blanc, France
From December 2010 till March 2011 employed as Sous Chef
Restaurant Boston O’Brady’s, Santa Ponsa, Spain
From April 2010 till October 2010 employed as Souschef
Rica Hotels North Cape Hall , Norway
From June 2009 till August 2009 employed as Chef
ISP Shipping Partners , Miami, USA
From October 2008 till March 2009 employed as Souschef.
2. FSY Hydrographic Department/Oceanwide Expeditions , Vlissingen, Holland
From May 2004 till August 2008 employed as Headchef
Restaurant La Forchetta d'Oro , Archangelsk , Russia
From Feb 1998 till March 2004 employed as Chef
References :
On Request.