1. Setting up Pitchers
 There are 9 classrooms. Eachclassroomhas breakfast, lunch, andsnack withthe exceptionof AMclasses that ONLYGET BREAKFAST
AND LUNCH and PMclassesONLYGET LUNCH AND SNACK. Breakfast and lunchare servedwith washable eating utensils andeating
wear. Snackis served withdisposable eating utensils andeatingwear except for the pitchers andor anyserving utensil needed. Each
classroomgets 2 pitchers. One per table. (Extra pitcher onlyifrequested)
 RM. 1 am
 RM. 5am
 RM. 2
 RM. 3
 RM. 4
 RM. 6
 RM. 7
 RM. 1 pm
 RM. 5 pm
Preparing of breakfast and lunch pitchers;
 At all times, one of the pitchers shouldhave washable eatingutensils dependingon what foodis beingserved.(see daily menu)
 The amount of eating utensilswill depend onhow many children andteachers are ineachclassroom.(see attendance sheet)
 Forks
Or
 Spoons
 At all times the secondpitcher shouldhave serving utensils:This varies depending onwhat food is being served.(see daily menu)
 Big spoons
 Mediumspoons
 Tongs
 Knife
Disposable
 Spoons
 Forks
 Knifes
 Disposable plates or cups couldbe included withthe meals depending onwhat foodis being served andnormallyare set aside with
pitchers for readiness. The amount of disposable bowls or plates, depends on howmany children and teachers are ineach
classroom.(see attendance sheet and daily menu)
 Disposable eating wear;
 Sufflet cups
 Small bowls
 Mediumbowls
 Cups
 Small plates
 Large plates
Preparing pitchers for snack
 All eating wear andutensils are disposable except pitchers.(withthe exception of serving utensils if needed)
Disposable;
 5 oz. Cups
 Small plates
 Large plates
 Sufflet cups
 Small bowls
 Mediumbowls
 Forks
 Spoons
 Knifes
 One of the pitchers shouldhave disposable 5 oz. cups
 The other pitcher shouldhave disposable eatingutensils (ifneeded) and or serving utensils (if needed).
 The amount of eating utensilsandeating wear, varieson how manychildren are inthe classrooms an dwhat theyare eating.(see
attendance sheet and daily menu)