U.S. FDA Food Safety Modernization Act (FSMA) Seminar (Japanese)Registrar Corp
The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) presents many important changes for companies exporting food to the United States.
연말연시가 되면 여러 분석 업체에서 2011년의 키워드를 정리하고, 2012년의 트렌드를 분석하는데요. 식품산업계도 마찬가지랍니다. 네덜란드 푸드밸리에 있는 이노바마켓인사이츠(Innova Market Insights)에서는 해마다 신제품 출시동향과 이들의 핵심 트렌드를 지속적으로 관찰해오며, “Return to Soft Claims (2011)”, “Free-from Rises (2010)”, “Trading Down and Up (2009)” 등의 주요 트렌드를 전세계 식품업계에 발표해 왔는데요. 올해도 식음료 산업계에 영영향을 주는 10가지 주요 글로벌 트렌드를 발표했어요. 서울푸드에서는 이를 정리해 자료로 만들었는데요. 식품산업 관련 분들에게 도움이 되었으면 해요.
U.S. FDA Food Safety Modernization Act (FSMA) Seminar (Japanese)Registrar Corp
The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) presents many important changes for companies exporting food to the United States.
연말연시가 되면 여러 분석 업체에서 2011년의 키워드를 정리하고, 2012년의 트렌드를 분석하는데요. 식품산업계도 마찬가지랍니다. 네덜란드 푸드밸리에 있는 이노바마켓인사이츠(Innova Market Insights)에서는 해마다 신제품 출시동향과 이들의 핵심 트렌드를 지속적으로 관찰해오며, “Return to Soft Claims (2011)”, “Free-from Rises (2010)”, “Trading Down and Up (2009)” 등의 주요 트렌드를 전세계 식품업계에 발표해 왔는데요. 올해도 식음료 산업계에 영영향을 주는 10가지 주요 글로벌 트렌드를 발표했어요. 서울푸드에서는 이를 정리해 자료로 만들었는데요. 식품산업 관련 분들에게 도움이 되었으면 해요.
クロスモーダルデザインWS輪講 "The taste of cutlery: how the taste of food is affected by t...Takuji Narumi
食器の特徴、食材の特徴、被験者の経験、など味覚と別のパラメーターが異なるときに、食べ物の知覚がどう変化するかを検証した論文 "The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it"(V. Harrar and C. Spence, 2013)のレビュー。
The social media landscape is changing so fast that most marketers struggle to keep up. To make things easier, we've distilled the many conversations we've been having with clients in recent months into 10 key trends you need to understand in order to improve your social ROI. To read our extensive write-up to accompany these slides, please visit http://bit.ly/wasfs10
クロスモーダルデザインWS輪講 "The taste of cutlery: how the taste of food is affected by t...Takuji Narumi
食器の特徴、食材の特徴、被験者の経験、など味覚と別のパラメーターが異なるときに、食べ物の知覚がどう変化するかを検証した論文 "The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it"(V. Harrar and C. Spence, 2013)のレビュー。
The social media landscape is changing so fast that most marketers struggle to keep up. To make things easier, we've distilled the many conversations we've been having with clients in recent months into 10 key trends you need to understand in order to improve your social ROI. To read our extensive write-up to accompany these slides, please visit http://bit.ly/wasfs10
전 세계 이슬람인구는 약16억명, 국내 이슬람 인구는 약 15만명으로 추정하고 있다. 이러한 이슬람 식품 시장 규모는 전 세계 식품 시장의 약 16% 수준인 연간 6천5백억 달러에 이른다. 이에 따라 무슬림 국가에 수출을 염두하고 있는 국내기업들은 할랄 시장의 가능성에 주목하고 할랄 인증 취득에 대해 고려해야 할 필요가 있다.
Seoul int'l culinary academy (seoul culinary 2012)SEOUL FOOD
If you have ever made an effort to develop culinary arts education or create a new menu combining with other countries' cuisine?
NOW Its time to gather together, exchange our ideas, current information.
Check out Culinary education's global trends at SEOUL INT'L CULINARY ACADEMY 2012
In 2012 SEOUL FOOD celebrates its 30th year. Established in 1983, SEOUL FOOD has evolved with the food industry and it remains the Korea’s largest and most well established event of its kind. It is the only show to deliver exhibitor and visitor with a specific interest in food industry.
In 2012 SEOUL FOOD celebrates its 30th year. Established in 1983, SEOUL FOOD has evolved with the food industry and it remains the Korea's largest and most well established event of its kind. It is the only show to deliver exhibitor and visitor with a specific interest in food industry.
6. 1 SEOUL FOOD 2012?
3.アジアの貿易通路
韓国の地理的な利点 SEOUL FOOD2011
日本と中国のバイヤー数
Japan :507
2時間 日本と中国の中間に位置
1,889 China:511
2時間 する韓国はアジアを繋ぐ Other countries Japan
「ハブ」としての役割を果 China
たしています Others
SEOUL FOOD2011、
日本と中国から1,018名のバイヤー
の方々が訪れました。
韓国とのFTA締結状況
-FTAを通じて貿易の関税障壁を下げられます。現在、中国と日本とは無関税貿易を推進しています。
発効 署名/協商締結 協商中 共同研究/与件造成
Chile, Singapore, GCC, New Zealand, Mexico, MERCOSUR, SACU, Russia, Vietnam, Israel,
ASEAN, EFTA, India, USA, EU Canada, Colombia, Turkey, Japan, China, Central America, Indonesia,
Peru Australia Malaysia
Source: Korea International Trade Association. (as of August, 2011)
8. 2 SEOUL FOOD 2012の歴史と発展
Seoul Foodの30年間の流れ 2012
2008
SEOUL SEOUL INT’L
SEOUL FOOD & CULINARY
2000 FOOD & HOTEL ACADEMY
HOTEL (Domestic /
1983 International
Pavilions)
初回開催 SEOUL SEOUL
FOODTECH ORGANIC
+
FOOD & HOTEL
& NATURAL
SEOUL FOOD SEOUL SEOUL
SEOUL
FOOD FOODTECH
FOODTECH SAFETY (FOODMAC
SEOUL FOOD
/FOODPACK/
SERVICE
FOOD FRANCHISE
SAFETY)
SEOUL FOOD SEOUL FOODMAC SEOUL FOODPACK SEOUL FOODSAFETY
19. お問い合わせ
SEOUL FOOD2012の詳細な情報は下記担当者までお気軽にお問い合わせください。
Mr. Min-Gwan Kim
mgkim@kotra.or.kr
+82-2-3460-7258
(英語)
Ms. Hye-Rin Seo
hyeseo@kotra.or.kr
+82-2-3460-7266
(英語)
Ms. Eun-Young Park
pey1207@kotra.or.kr
+82-2-3460-7262
(日本語)