The document contains data on inventory levels of various product categories at a company. Pescado/Marisco (Fish/Seafood) has the highest inventory at 701 units, representing 22% of total inventory. Bebidas (Beverages) has the second highest at 559 units or 18% of total. The categories with the lowest inventories are Frutas/Verduras (Fruits/Vegetables) at 100 units and 3% and Carnes (Meats) at 165 units and 5%.