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Seattle
Dining
Guide: 
Top 6
Restaurants 
Richard Rooney M.D.
Flintcreek Cattle
Co.
They focus on bison hanger
steak, quail pate, and wild
boar shoulder over traditional
beef dishes. Vegetarians will
enjoy the high-quality
vegetable plates including the
blue cheese tahini sauce with
pickled vegetables. Patrons
love enjoying a specialty
cocktail in the 120-seat
mezzanine. 
Opened in 2010, and features
local produce, flawlessly
prepared meat and seafood, and
a micro-seasonal tasting menu.
In 2011, Hitchcock made the top
ten Best New Restaurants list by
the Seattle Times and Seattle
Magazine. The owner, Brendan
McGill, explores Seattle's food
through partnerships who raise
specialty shellfish, livestock, and
vegetables. 
Hitchcock
Il Corvo
Il Corvo is a weekday-lunch bistro
with a daily menu of handmade
pasta in a rotating selection of
shapes (Creste di Galli, Gigli,
Conchiglie). They keep their prices
reasonable by using ingredients in
the sauces that are in season
including shishito peppers, nettles,
and octopus. Many residents come
back every day for the cavatelli
with pancetta and peas or the
baked cannelloni.
Cafe Munir Café Munir is a haven for vegetarians. Some of the
consistently perfect dishes include the sweet pears in
tahini sauce, the house labneh, and lentils ground
with roasted garlic. Experience the simple, yet
complicated food and fine whiskey from all over the
world. 
Un Bien
Un Bien is a 'real deal'
Caribbean sandwich shop
that only uses family
recipes. For a reasonable
price, customer's can expect
sandwiches slathered with
aioli, with pickled
jalapenos, fresh cilantro,
caramelized onions, and
crisp romaine lettuce on a
toasted baguette. 
Opus Co.
Opus uses only local ingredients
and is known as Phinney Ridge's
top destination restaurant and
neighborhood favorite. The open
kitchen boasts the enormous
wood-fired grilled where you can
watch pig, and lamb broken down
on-site. The food at Opus is
cooked to perfection and paired
with an abundance of fermented
treats.

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Seattle Dining Guide: Top 6 Restaurants

  • 2. Flintcreek Cattle Co. They focus on bison hanger steak, quail pate, and wild boar shoulder over traditional beef dishes. Vegetarians will enjoy the high-quality vegetable plates including the blue cheese tahini sauce with pickled vegetables. Patrons love enjoying a specialty cocktail in the 120-seat mezzanine. 
  • 3. Opened in 2010, and features local produce, flawlessly prepared meat and seafood, and a micro-seasonal tasting menu. In 2011, Hitchcock made the top ten Best New Restaurants list by the Seattle Times and Seattle Magazine. The owner, Brendan McGill, explores Seattle's food through partnerships who raise specialty shellfish, livestock, and vegetables.  Hitchcock
  • 4. Il Corvo Il Corvo is a weekday-lunch bistro with a daily menu of handmade pasta in a rotating selection of shapes (Creste di Galli, Gigli, Conchiglie). They keep their prices reasonable by using ingredients in the sauces that are in season including shishito peppers, nettles, and octopus. Many residents come back every day for the cavatelli with pancetta and peas or the baked cannelloni.
  • 5. Cafe Munir Café Munir is a haven for vegetarians. Some of the consistently perfect dishes include the sweet pears in tahini sauce, the house labneh, and lentils ground with roasted garlic. Experience the simple, yet complicated food and fine whiskey from all over the world. 
  • 6. Un Bien Un Bien is a 'real deal' Caribbean sandwich shop that only uses family recipes. For a reasonable price, customer's can expect sandwiches slathered with aioli, with pickled jalapenos, fresh cilantro, caramelized onions, and crisp romaine lettuce on a toasted baguette. 
  • 7. Opus Co. Opus uses only local ingredients and is known as Phinney Ridge's top destination restaurant and neighborhood favorite. The open kitchen boasts the enormous wood-fired grilled where you can watch pig, and lamb broken down on-site. The food at Opus is cooked to perfection and paired with an abundance of fermented treats.