This document lists various ingredients commonly used for stir-frying and seasoning foods, including cooking oils, vinegars, soy sauce, fish sauce, and various dried herbs and spices such as lemon pepper, salt, onion powder, garlic powder, cayenne powder, paprika powder, all five spices, chili powder, dried rosemary, dried thymes, and red pepper flakes.

1. Cooking Oil
(Mantika)
Vinegar
( Suka)
Soy Sauce
(Toyo)
Fish Sauce
(Patis)
Lemon Pepper
Salt
Onion Powder
Garlic Powder Cayenne Powder Paprika Powder
Stir-Fry
Seasoning
All Five Spices Chili Powder
Dried
Rosemary
Dried
Thymes
Red Pepper
Flakes