The student conducted a science fair project to test the effect of banana peels on reducing lead levels in contaminated water. They hypothesized that mixing banana peels into lead-contaminated water would decrease the amount of lead over time. Through an experimental procedure testing fertilizer runoff water, the student found that samples with banana peels gradually decreased their lead levels to zero after 12 hours. The results supported the hypothesis that banana peels can effectively reduce lead in water. The student concluded that banana peels have potential as a natural water purifier and method to reduce agricultural waste.