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INFORMATION
                                                             DEHYDRATE
                                                                POTATO
It's summer and it's HOT! There's no avoiding it
(unless you live in Antarctica). When it's hot, your
body perspires (aka sweats) as a natural means
to thermoregulate itself. All of that perspiration
that's cooling you down primarily consists of
water. The more you perspire the more water                                                  Diana Chapa #4
comes from your body and the less hydrated you                                          Ana Sofi Salazar #18
become. If you're not putting fluids back in your                                  Maria Alejandra Nava #14
body, eventually you'll become dehydrated.
Dehydration is an excessive lose of body fluids                                              Mayra Aenlle #1
and can result in headaches, dizziness,                                                  Sofia Menchaca#12
decreased blood pressure, and (in extreme
cases) death

                                                             Date of publication




                                                       7°B
MATERIALS                                     STEP-BY-STEP                                           WHAT WILL HAPPEN TO
                                              PROCEDURE                                              THE POTATO?
       1 Potato (small or medium sizes will
       work best)                                      1. Take your paper and mark it with the       The salt water is acting as a dehydrator by drawing
                                              word "salted" and place it on a flat surface, such     moisture out of the potato. As the water is drawn out
                                              as a table.                                            of the potato, the potato begins to get dehydrated.
       2 Dishes or Saucers (deep enough to                                                           As it dehydrates, the potato shrivels..
                                                      2. Place one of the dishes on the paper
       hold about a half-inch of water)
                                              and the other next to it.

                                                         3. Fill each dish with an equal amount of   CONCLUSION
       Cutting board                          water (the water level should be high enough to
                                              fill the dish, but not so high that it overflows).     The salt on the water makes all the potato liquids
                                                                                                     come out of it such as when it's hot, your body
       Knife                                          4. Stir two table spoons of salt into the      perspires (aka sweats) as a natural means to
                                              dish marked "salted'.                                  thermoregulate itself. All of that perspiration that's
                                                                                                     cooling you down primarily consists of water. The
       Salt (about 2 tablespoons)                     5. Using your knife and your cutting           more you perspire the more water comes from
                                              board, cut the potato in half. Make sure to cut the    your body and the less hydrated you become. If
                                              potato so you have two equal size pieces.              you're not putting fluids back in your body,
       Water                                                                                         eventually you'll become dehydrated.
                                                      6. Place one-half of the potato, flat side     Dehydration is an excessive lose of body fluids
                                              down, into the dish marked "salted".                   and can result in headaches, dizziness,
       Piece of paper                                                                                decreased blood pressure, and (in extreme
                                                      7. Place the other half of the potato, flat    cases) death.
                                              side down, into the dish with plain water.
       Pen, pencil, or marker
                                                      8. Let the potatoes sit in the dishes
                                              undisturbed for about an hour.
ESTIMATED                                             9. Each Half an hour add a potato to
EXPERIMENT TIME                               each dish to see the difference.


About an hour

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Science fair project

  • 1. INFORMATION DEHYDRATE POTATO It's summer and it's HOT! There's no avoiding it (unless you live in Antarctica). When it's hot, your body perspires (aka sweats) as a natural means to thermoregulate itself. All of that perspiration that's cooling you down primarily consists of water. The more you perspire the more water Diana Chapa #4 comes from your body and the less hydrated you Ana Sofi Salazar #18 become. If you're not putting fluids back in your Maria Alejandra Nava #14 body, eventually you'll become dehydrated. Dehydration is an excessive lose of body fluids Mayra Aenlle #1 and can result in headaches, dizziness, Sofia Menchaca#12 decreased blood pressure, and (in extreme cases) death Date of publication 7°B
  • 2. MATERIALS STEP-BY-STEP WHAT WILL HAPPEN TO PROCEDURE THE POTATO? 1 Potato (small or medium sizes will work best) 1. Take your paper and mark it with the The salt water is acting as a dehydrator by drawing word "salted" and place it on a flat surface, such moisture out of the potato. As the water is drawn out as a table. of the potato, the potato begins to get dehydrated. 2 Dishes or Saucers (deep enough to As it dehydrates, the potato shrivels.. 2. Place one of the dishes on the paper hold about a half-inch of water) and the other next to it. 3. Fill each dish with an equal amount of CONCLUSION Cutting board water (the water level should be high enough to fill the dish, but not so high that it overflows). The salt on the water makes all the potato liquids come out of it such as when it's hot, your body Knife 4. Stir two table spoons of salt into the perspires (aka sweats) as a natural means to dish marked "salted'. thermoregulate itself. All of that perspiration that's cooling you down primarily consists of water. The Salt (about 2 tablespoons) 5. Using your knife and your cutting more you perspire the more water comes from board, cut the potato in half. Make sure to cut the your body and the less hydrated you become. If potato so you have two equal size pieces. you're not putting fluids back in your body, Water eventually you'll become dehydrated. 6. Place one-half of the potato, flat side Dehydration is an excessive lose of body fluids down, into the dish marked "salted". and can result in headaches, dizziness, Piece of paper decreased blood pressure, and (in extreme 7. Place the other half of the potato, flat cases) death. side down, into the dish with plain water. Pen, pencil, or marker 8. Let the potatoes sit in the dishes undisturbed for about an hour. ESTIMATED 9. Each Half an hour add a potato to EXPERIMENT TIME each dish to see the difference. About an hour