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HYPOTHESIS
                                                                         Dehydrated
                                                                           potato
When it's hot, your body perspires (aka
sweats)    as   a     natural    means  to
thermoregulate itself. All of that
perspiration that's cooling you down
primarily consists of water. The more you
perspire the more water comes from your
body and the less hydrated you become.
If you're not putting fluids back in your
body,      eventually     you'll    become
dehydrated. Dehydration is an excessive                         Date of publication
lose of body fluids.



REQUIRED MATERIALS

     Potato (small or medium sizes will
     work best)

     Dishes or Saucers (deep enough to
     hold about a half-inch of water)
                                               Mariale Nava #14
     Cutting board                            Sofy Menchaca #12
                                                Mayra Aenlle #1
     Knife                                   Ana Sofia Salazar #18
                                               Diana E. Chapa #4

     Salt (about 2 tablespoons)

     Water

     Piece of paper and pen                                                           SCIENCE FAIR
STEP-BY-STEP                                                      RESULT
PROCEDURE                                                         The salt water is acting as a dehydrator by
                                                                  drawing moisture out of the potato. As the water
    1.   Take your paper and mark it with the word “salted”
                                                                  is drawn out of the potato, the potato begins to
         and place it on a flat surface, such a table.
                                                                  get dehydrated. As it dehydrates, the potato
                                                                  shrivels.
    2.   Place one of the dishes on the paper and the other
         right next to it.

    3.   Fill each dish with an equal amount of water (the
         water level should be high enough to fill the dish,
         but not so high that it overflows).

    4.   Stir two tablespoons of salt into the dish marked
         “salted”.

    5.   Using your knife and your cutting board, cut the
         potato in half. Make sure you have the potato so
         you have two equal size pieces.

    6.   Place one-half of the potato, flat side down, into the
         dish market “salted”.

    7.   Place the other half of the potato, flat side down,
         into the dish with plain water.

    8.   Let the potatoes sit in the dishes undisturbed for
         about an hour.




OBSERVATIONS
What do you think will happen to the potato that's
bathing in the plain water? What will happen to
the potato that's bathing in the salted water?
What if you were to use something other than
salt, such as vinegar? What would be the effects
on the potato? How about if you were to use a
different vegetable?

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Science project

  • 1. HYPOTHESIS Dehydrated potato When it's hot, your body perspires (aka sweats) as a natural means to thermoregulate itself. All of that perspiration that's cooling you down primarily consists of water. The more you perspire the more water comes from your body and the less hydrated you become. If you're not putting fluids back in your body, eventually you'll become dehydrated. Dehydration is an excessive Date of publication lose of body fluids. REQUIRED MATERIALS Potato (small or medium sizes will work best) Dishes or Saucers (deep enough to hold about a half-inch of water) Mariale Nava #14 Cutting board Sofy Menchaca #12 Mayra Aenlle #1 Knife Ana Sofia Salazar #18 Diana E. Chapa #4 Salt (about 2 tablespoons) Water Piece of paper and pen SCIENCE FAIR
  • 2. STEP-BY-STEP RESULT PROCEDURE The salt water is acting as a dehydrator by drawing moisture out of the potato. As the water 1. Take your paper and mark it with the word “salted” is drawn out of the potato, the potato begins to and place it on a flat surface, such a table. get dehydrated. As it dehydrates, the potato shrivels. 2. Place one of the dishes on the paper and the other right next to it. 3. Fill each dish with an equal amount of water (the water level should be high enough to fill the dish, but not so high that it overflows). 4. Stir two tablespoons of salt into the dish marked “salted”. 5. Using your knife and your cutting board, cut the potato in half. Make sure you have the potato so you have two equal size pieces. 6. Place one-half of the potato, flat side down, into the dish market “salted”. 7. Place the other half of the potato, flat side down, into the dish with plain water. 8. Let the potatoes sit in the dishes undisturbed for about an hour. OBSERVATIONS What do you think will happen to the potato that's bathing in the plain water? What will happen to the potato that's bathing in the salted water? What if you were to use something other than salt, such as vinegar? What would be the effects on the potato? How about if you were to use a different vegetable?