This document provides instructions for making chai tea using fresh chai ingredients including ginger root and 8 Indian spices. It describes two serving methods - using a teapot or plunger by steeping the chai in boiling water and soy milk, or making a chai latte using an espresso machine to steam soy milk. Sweetener and toppings are optional.

1. Ingredients: Freshly chopped ginger root, 8 indian spices, black tea leaves
Serving Method: Teapot/Plunger
Place 2 heaped teaspoons of fresh chai per cup into teapot/plunger.
Add boiling water to chai, just enough to cover the tea leaves.
Heat soy milk on stovetop or in microwave, then add to teapot/plunger.
Sweeten with honey if desired.
Stir well and allow to stand for 2-3 minutes to infuse.
Strain into your teacup and enjoy!
Date of manufacture:
(97% caffeine free), pure Australian honey.
Serving Method : Chai Latte (espresso machine required)
Best before when frozen:
Place 2 heaped teaspoons of fresh chai per cup into a stainless steel steaming jug.
Add boiling water to chai, just enough to cover.
Best consumed within 10 weeks when refrigerated.
Fresh Chai
Add just enough soy milk to your jug to fill your cup.
Keep refrigerated or frozen at all times Add honey to jug if desired.
Calmer Sutra Tea Heat and texture milk using steaming wand.
622 Hawthorn Road, Brighton East, Victoria 3187 200gms Pour through a strainer into your cup/glass.
P: (03) 9596 8460 Top with "chai sprinkles" and enjoy!
E: info@calmersutratea.com.au
www.calmersutratea.com.au

2. Ingredients: Freshly chopped ginger root, 8 indian spices, black tea leaves
Serving Method: Teapot/Plunger
Place 2 heaped teaspoons of fresh chai per cup into teapot/plunger.
Add boiling water to chai, just enough to cover the tea leaves.
Heat soy milk on stovetop or in microwave, then add to teapot/plunger.
Sweeten with honey if desired.
Stir well and allow to stand for 2-3 minutes to infuse.
Strain into your teacup and enjoy!
Date of manufacture:
(97% caffeine free), pure Australian honey.
Serving Method : Chai Latte (espresso machine required)
Best before when frozen:
Place 2 heaped teaspoons of fresh chai per cup into a stainless steel steaming jug.
Add boiling water to chai, just enough to cover.
Best consumed within 10 weeks when refrigerated.
Fresh Chai
Add just enough soy milk to your jug to fill your cup.
Keep refrigerated or frozen at all times Add honey to jug if desired.
Calmer Sutra Tea Heat and texture milk using steaming wand.
622 Hawthorn Road, Brighton East, Victoria 3187 200gms Pour through a strainer into your cup/glass.
P: (03) 9596 8460 Top with "chai sprinkles" and enjoy!
E: info@calmersutratea.com.au
www.calmersutratea.com.au

3. Ingredients: Freshly chopped ginger root, 8 indian spices, black tea leaves
Fresh Chai Serving Method: Teapot/Plunger
Place 2 heaped teaspoons of fresh chai per cup into teapot/plunger.
Add boiling water to chai, just enough to cover the tea leaves.
Heat soy milk on stovetop or in microwave, then add to teapot/plunger.
Sweeten with honey if desired.
Stir well and allow to stand for 2-3 minutes to infuse.
Date of manufacture: Strain into your teacup and enjoy!
(97% caffeine free), pure Australian honey.
Best before when frozen: Serving Method : Chai Latte (espresso machine required)
Place 2 heaped teaspoons of fresh chai per cup into a stainless steel steaming jug.
Best consumed within 10 weeks when refrigerated.
200gms
Add boiling water to chai, just enough to cover.
Keep refrigerated or frozen at all times Add just enough soy milk to your jug to fill your cup.
Calmer Sutra Tea Add honey to jug if desired.
622 Hawthorn Road, Brighton East, Victoria 3187 Heat and texture milk using steaming wand.
P: (03) 9596 8460 Pour through a strainer into your cup/glass.
E: info@calmersutratea.com.au Top with "chai sprinkles" and enjoy!
www.calmersutratea.com.au