SAMMY PANGALILA 2016
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The document is a resume for Sammy Pangalila providing contact information, objectives, education, work experience, skills, and references. The resume outlines Sammy's objective to find a position allowing growth and learning opportunities. It details work experience as a line cook, prep cook, and assistant kitchen manager at several Miami restaurants from 2014 to the present. References from past employers are also included.
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SAMMY PANGALILA 2016
- 1. SAMMY PANGALILA 5295 NE 3rd CT apt.4 MIAMI FL, 33137 Email SLPANGALILA@HOTMAIL.COM Phone: (786) 449-7399 OBJECTIVES A determined, self-motivated young adult seeking for a position that allows to growth the opportunity to learn. I would like to thank you for giving me this opportunity to grow in this company. I’m a very dedicated person, I work hard at everything I do. I’ve had the capacity to learn and work fast to get any task done. So for that I am my biggest motivation and not only as a regular employee and team member but also to become better myself as an individual. With that in mind I’m very focus in my future goals. By giving me this opportunity: you will never have to question my will or efforts in anything that I must achieve. I will continue to motivate myself to grow within the ranks to develop myself. EDUCATION Miami Beach Senior High Graduated June 2010 EXPERIENCES Burgers and Beers Joint February 2014 - Present prep line cook/grill pantry Assistant kitchen manager Cabo Flats March 2016 – Present cook Faena Hotels – Los Fuegos Rest. July 2015 – Feb. 2016 Cook II Doraku Suchi August 2014 – July 2015 Line prep. Cook/grill
- 2. Manolo’s Restaurant June 2012 – February 2014 Line prep. Cook/grill 100 Montaditos Dec. 2011 – June 2012 Line prep. Line cook. Shift leader SKILLS Team Player Excel experience Ability to learn quickly Bilingual English/Spanish Clerical work 5yrs kitchen 3yrs Customer Service Experience REFERENCES Maritza Verdi GM of Subway (786) 317- 4137 Eduard Tejada Manager at McDonald’s (347) 249- 0579 Jovanni Gomez Asst. GM Cabo Flats (305)-720-9413 Carlos Ortega Kitchen Manager at B&B Joint (786)-683-5926