Salted eggs arimado
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This document provides instructions for manufacturing salted eggs using a brine solution method. It details washing 10 duck eggs and submerging them in a 2:1 salt to water brine solution for 10 to 14 days. The eggs are stirred daily and kept fully submerged in the brine. After 10 to 14 days, the eggs are removed and hard boiled below boiling for 15 minutes before being labeled with the salting length. Records include using 6 cups of salt and water to submerge 10 eggs for 14 days at a total cost of 100 php.
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四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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3:国家专业人才认证中心颁发入库证书
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5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
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- 1. Republic of the Philippines CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE San Jose, Pili, Camarines Sur 4418 Website: www.cbsua.edu.ph Email Address: op@cbsua.edu.ph Trunkline: (054) 871-5531-33 Local 101 COLLEGE OF AGRICULTURE AND NATURAL RESOURCES Department of Animal Science Name Madelyn O. Arimado Date April 3, 2021 Course & Section BSA 2B Rating __________________ Animal Science 3 Slaughtering of Animals and Processing of Animal Products Laboratory Exercise No. 3 MANUFACTURE OF SALTED EGGS I. PROCEDURE 1. Prepare 10 duck eggs, preferably 1 day to not more than 3 days old and salt. 2. Wash the eggs with soap and water.
- 2. Republic of the Philippines CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE San Jose, Pili, Camarines Sur 4418 Website: www.cbsua.edu.ph Email Address: op@cbsua.edu.ph Trunkline: (054) 871-5531-33 Local 101 3. Method that I followed: A. Using brine solution 1. I used the ratio of 2 cups salt to 1 cup hot water.
- 3. Republic of the Philippines CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE San Jose, Pili, Camarines Sur 4418 Website: www.cbsua.edu.ph Email Address: op@cbsua.edu.ph Trunkline: (054) 871-5531-33 Local 101 2. Place washed eggs in a polyethelyne bag, plastic container or wide mouthed- bottle and add the brine. Close up bag or jar.
- 4. Republic of the Philippines CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE San Jose, Pili, Camarines Sur 4418 Website: www.cbsua.edu.ph Email Address: op@cbsua.edu.ph Trunkline: (054) 871-5531-33 Local 101 3. Stir at least once a day. Add salt is necessary to maintain a layer of un- dissolved salt. 4. Keep the eggs thoroughly immersed in the solution. There should be enough brine to keep the eggs immersed. 5. Keep eggs in brine for at least 10 days but not more than 2 weeks. 6. Cook the eggs after 10 days or two weeks and label properly to show length of salting. Hard cook the eggs below the boiling point for 15 minutes.
- 5. Republic of the Philippines CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE San Jose, Pili, Camarines Sur 4418 Website: www.cbsua.edu.ph Email Address: op@cbsua.edu.ph Trunkline: (054) 871-5531-33 Local 101 FINAL PRODUCT II. RECORDS TO BE KEPT: 1. Amount of salt and water used to submerge 10 duck eggs: 6 cups of salt 2. Number of days curing for brine:14 days 3. Cost of salting 10 duck eggs using brine: 100.00 php All credits to my parents for providing and supporting me to conduct this activity. Ingredients Amount Duck eggs (10 pcs) 7.00 php each = 70.00 php Salt (3 packs) 10.00 php per pack = 30.00 php TOTAL 100.00 php