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S.K. SAIBJANS.K. SAIBJAN
Bhagabatpur, District:- Kendrapara,State:-Orissa & Pin:-754211.
Contact: - +91 9866286237 Email:--sksaibjan786@gmail.com/ Date of Birth: - 08th
July, 1989.
Seeking a challenging and rewarding opportunity which would help me to utilize my experience, which assists me
to gain experience of customer handling, employ my excellent interpersonal skills and enable me to make a
positive contribution in the field.
SUMMARY OF SKILLS
- Effective Customer Coordination skills with sound knowledge of customer handling.
- Experienced in handling several customers at the same time.
- Skilled to make independent decisions at any time.
- A good team player with good communication and interpersonal skills.
- Very effective in providing mentorship to the sub cordinates whenever required.
- Open minded both to deliver and absorb knowledge.
EDUCATIONAL CREDENTIALS
• Secondary School Certificate with First Class,2004.
Balia High School under Board of Secondary Education Orissa.
• Technical Skills
MS. Office.
WORK EXPERIENCE (7Years)
1. ORGANIZATION:-Radisson Blu Plaza Hotel in Hyderabad.(Currently Working).
DESIGNATION: - CDP.
DURATION:- From June 2014 to till date.
2. ORGANIZATION: - Radisson Blu in Nagpur.
DESIGNATION:- DCDP.
DURATION:- From May2012 to June 2014.
3. ORGANIZATION:-Hotel Aditya Sarovar in Gachibowli(Andhra Pradesh).
DESIGNATION:-Commis-II.
DURATION:-From May 2011 to May 2012.
4. ORGANIZATION:- Hotel Sitara in Ramoji Film City(Hyderabad).
DESIGNATION:- Commis-II.
DURATION:- From February2010 to May 2011.
5. ORGANIZATION:-Celebrity City Center(Hyderabad).
DESIGNATION:- Commis-II.
DURATION:-From January 2008 to February 2010.
6. ORGANIZATION:- Hotel Asoka Klassic.
DESIGNATION:- Commis-III.
DURATION:- From 10 February to 31 February 2011.
JOB RESPONSIBILITY
• Preparing Requisition for requirement things.
• Preparing Duty Roster of Staff.
• Responsibility to prepare the menu for coffee shop (all-day dinning)Buffet
• Taking Charge of Monthly Food Festivals for coffee shop
• Preparing menu for (Breakfast, Lunch & Dinner) Monthly Wise
PERSONAL STRENGTHS
• Positive Thinking
• Honesty and Hard Working
• Express Cordial Relationship with the Co-worker.
• Show warm regard to the seniors.
PERSONAL SKILLS
• Good Communication Skills.
• Quick Learning Ability.
• Express Cordial Relationship with the Co-worker.
• Punctual, Committed, Determined and Hardworking.
PERSONAL DETAILS
Name: - S.K.Saibjan.
Father’s Name:- S.K.Sultan.
Gender: - Male.
Marital Status:-Unmarried.
Passport Number: - k4995403.
Nationality: - Indian.
Skype Id:-shaiksaibjan.
Hobbies:- Cooking & Listening Music.
Languages Known:- Hindi, English, Oriya & Telugu.
S.K.Saibjan
Date:-
SaibjainResume

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SaibjainResume

  • 1. S.K. SAIBJANS.K. SAIBJAN Bhagabatpur, District:- Kendrapara,State:-Orissa & Pin:-754211. Contact: - +91 9866286237 Email:--sksaibjan786@gmail.com/ Date of Birth: - 08th July, 1989. Seeking a challenging and rewarding opportunity which would help me to utilize my experience, which assists me to gain experience of customer handling, employ my excellent interpersonal skills and enable me to make a positive contribution in the field. SUMMARY OF SKILLS - Effective Customer Coordination skills with sound knowledge of customer handling. - Experienced in handling several customers at the same time. - Skilled to make independent decisions at any time. - A good team player with good communication and interpersonal skills. - Very effective in providing mentorship to the sub cordinates whenever required. - Open minded both to deliver and absorb knowledge. EDUCATIONAL CREDENTIALS • Secondary School Certificate with First Class,2004. Balia High School under Board of Secondary Education Orissa. • Technical Skills MS. Office. WORK EXPERIENCE (7Years) 1. ORGANIZATION:-Radisson Blu Plaza Hotel in Hyderabad.(Currently Working). DESIGNATION: - CDP. DURATION:- From June 2014 to till date. 2. ORGANIZATION: - Radisson Blu in Nagpur. DESIGNATION:- DCDP. DURATION:- From May2012 to June 2014. 3. ORGANIZATION:-Hotel Aditya Sarovar in Gachibowli(Andhra Pradesh). DESIGNATION:-Commis-II. DURATION:-From May 2011 to May 2012. 4. ORGANIZATION:- Hotel Sitara in Ramoji Film City(Hyderabad). DESIGNATION:- Commis-II. DURATION:- From February2010 to May 2011. 5. ORGANIZATION:-Celebrity City Center(Hyderabad). DESIGNATION:- Commis-II.
  • 2. DURATION:-From January 2008 to February 2010. 6. ORGANIZATION:- Hotel Asoka Klassic. DESIGNATION:- Commis-III. DURATION:- From 10 February to 31 February 2011. JOB RESPONSIBILITY • Preparing Requisition for requirement things. • Preparing Duty Roster of Staff. • Responsibility to prepare the menu for coffee shop (all-day dinning)Buffet • Taking Charge of Monthly Food Festivals for coffee shop • Preparing menu for (Breakfast, Lunch & Dinner) Monthly Wise PERSONAL STRENGTHS • Positive Thinking • Honesty and Hard Working • Express Cordial Relationship with the Co-worker. • Show warm regard to the seniors. PERSONAL SKILLS • Good Communication Skills. • Quick Learning Ability. • Express Cordial Relationship with the Co-worker. • Punctual, Committed, Determined and Hardworking. PERSONAL DETAILS Name: - S.K.Saibjan. Father’s Name:- S.K.Sultan. Gender: - Male. Marital Status:-Unmarried. Passport Number: - k4995403. Nationality: - Indian. Skype Id:-shaiksaibjan. Hobbies:- Cooking & Listening Music. Languages Known:- Hindi, English, Oriya & Telugu. S.K.Saibjan Date:-