1. ROBERT W. PYTKO
1621 Benton
Lincoln, Nebraska 68521
(402) 476-8272
Cell: (402) 570-3591
rwpytko@yahoo.com
EDUCATION
Associate of Applied Science
Major: Environmental Laboratory Technology
Southeast Community College; Lincoln, Nebraska
PROFESSIONAL EXPERIENCE
Custodian II, University of Nebraska
Lincoln,Nebraska;June 2014-Present
 Clean an assigned area much like my previous work at FBG.
 I am involved in additional tasks such as stripping and waxing floors.
 Scrubbing and buffing hard floors.
 Steam cleaning carpets.
Quality Assurance, Natures Variety (Formally MI Industries)
Lincoln,Nebraska;April 2010 – November 2013
 Check pre operational inspections of machinery, to make sure everything is clean before
production begins.
 Swab the area, using a lightning tester which is a quick test,and regular swabs,which is a more
thorough test,to check the microbiological cleanliness of an area.
 I collect samples from the production line to be tested in the labs.
 Inspect preparation of meat products in ways similar to what I did at Premium Protein Products.
 Trained to prepare and count micro plates.
 Investigated foreign contamination or similar issues.
 Document GMP violations, foreign contaminations, and similar issues.Write reports
documenting issues and communicate these issues to the appropriate people.
Custodian, FBG
Lincoln, Nebraska; April 2009 – April 2010
 In charge of cleaning an assigned FBG client building by myself. I do all the cleaning, mopping,
vacuuming, dusting,emptying the garbage, and restocking the paper supplies. I also reorder all
the supplies.
Quality Assurance, Premium Protein Products
Lincoln, Nebraska; April 2006 – January 2008
 Inspected preparation and packaging of meat products that involve weighing, visual inspection,
temperature checks, and metal detection readings to make sure product is properly processed.
 Checked in raw meat products and spices,making sure the products were in good shape and the
paper work was in order.
 Observed HACCP (Hazard Analysis and Critical Control Point) Com-pliancy.
 Ensured sanitizer agents are available and tested for proper concentration.

2. ROBERT W. PYTKO
1621 Benton
Lincoln, Nebraska 68521
(402) 476-8272
Cell: (402) 570-3591
rwpytko@yahoo.com
 Inspected the work area, ensured area and equipment is properly cleaned before work begins.
 Adhered to the USDA inspections and directives, make sure everything is to their satisfaction,and
took actions when it is not.
 Document findings; such as foreign material findings or GMP violations. Write reports of
findings and inform appropriate people about these findings.
Bioanalytical Chemist III, MDS Pharma Services;
Lincoln, Nebraska; October 1991 - September 2005
 Extracted drugs from biological fluids using various procedures.
 Involved in blood processing.
 Prepared various chemicals for instruments, extraction, and sample processing purposes.
 Maintained documentation of all findings both manual and on a computerized system.
 Provided training to new chemists.
 Performed quality control experience by checking other chemist’s math calculations, notebook
documentations,and computer generated documents,and actual work in progress verification.
 Document and inform appropriate people of any GLP issues that may affect the results of the
tests.
I was trained in good laboratory practices (GLP) at MDS Pharma Services. I am familiar with pipettes,
centrifuges, vortexes, handling of volumetric glassware, fume hoods,the metric system, reading standard
operating procedures,and handling and disposing organic materials.
I was also trained in good manufacturing practices (GMP) at Premium Protein Products and at Natures
Variety. I was trained to in the proper techniques in collection and testing samples from the production line.
At the University of Nebraska, I was trained to use various machines to buff and burnish floors and how to
properly clean carpets using carpet extractors. I was shown how to strip and wax hard floors.