The document is a menu for a restaurant listing various food and drink items along with their prices in Vietnamese Dong. Items include sandwiches, breads, cakes, noodles, meats and seafood dishes. Prices range from 40,000 to 80,000 Vietnamese Dong. All prices are subject to a 5% service charge and 10% VAT tax. The menu is presented in Vietnamese.

1. MENU

2. Price are subjected to 5% sevice charge and 10% VAT | Giaù treân chöa bao goàm 5% phí phuïc vuï vaø 10% VAT
menu (vnd)
baùnh mì bô toûi
garlic bread
khoai taây chieân
french fried
baùnh mì opla
fired eggs and bread and salad
baùnh mì sandwich jambon phuû phoâ mai nöôùng
baked ham and cheese sandwiches
baùnh xoáp cuoän phoâ mai vaø jambon
cheese and ham in puff pastry
baùnh tarte nhaân toâm
shrimp tarte
baùnh tiramisu
tiramisu cake
baùnh phoâ mai daâu röøng
blueberry cheese cake
baùnh mousse chocolate nhaân leâ
pear and chocolate mousse cake
baùnh tarte nhaân chuoái
chocolate and banana tart
kem ñoát kieåu phaùp
cream brulee
boø xaøo ôùt, haønh taây, caø chua vaø khoai taây chieân
sauteed beef with onion, tomato and capsicum
mì xaøo boø hoaëc haûi saûn
sauteed noodle with beef or seafood
mì yù soát boø baèm
beef bolognese
xuùc xích ñöùc nöôùng soát bbq vaø khoai taây chieân
grilled sausage with bbq sauce – french fried
40.000
40.000
65.000
65.000
65.000
65.000
80.000
65.000
65.000
65.000
65.000
80.000
80.000
80.000
80.000