This document provides instructions for making a risotto fritter with wild mushrooms, picorino cheese, and red pepper feta. The risotto is formed into fritters and fried, then topped with shaved grana cheese. A red pepper feta is also prepared. The finished dish is arranged attractively on a passing tray with decorative garnishes.

1. Risotto Fritter
w/Wild Mushroom, Picorino and Red Pepper Feta
Step 1 (Fried Risotto Fritter)
Step 2 (Red Pepper Feta)
**Passing Tray **
1- Metal Votive 4- Cucumber
2- Black Eyes Peas 5- Carrot Curl
3- Herb Bouquet
Step 3 (Shaved Grana)
Final Display on Passing Tray