This recipe instructs how to make coriander crusted tuna. It involves seasoning tuna with coriander and searing it. The tuna is then placed on a platter with wasabi aioli, chopped wakami seaweed, and red pepper strips as garnishes.

1. Coriander Crusted Tuna
Step 1 (Siljon Cup) Step 2 (Chopped Wakami) Step 3 (Slice Seared Tuna) Step 4 (Place Tuna on top)
Step 5 (Wasabi Aioli)
Final Display on Passing Amber Platter Step 6 (Red Pepper Strip)