This recipe calls for wrapping blanched asparagus spears in thinly sliced prosciutto and serving them on a white platter with lemon twists and a side of lemon aioli for dipping. The asparagus is blanched, wrapped in prosciutto, and plated with lemon garnish and aioli sauce for a simple but flavorful appetizer.

1. Prosciutto Wrapped Asparagus
With Lemon Aioli
**Passing Tray **
1- White Platter
2- Sliced / Blached Asparagus
3- Lemon Twist
4- Lemon Aioli
Final Display