Calabrian gastronomy has been influenced by many cultures from around the Mediterranean, incorporating flavors from Greek and Arab dishes [SENTENCE 1]. Key ingredients for ensuring survival during frequent famines included sausages, lard, pickled vegetables, and sun-dried tomatoes [SENTENCE 2]. Calabria is also known for its folklore festivals celebrating history, culture, and religion, which often incorporate ancient dances and rituals [SENTENCE 3].
Le insegnanti e gli alunni della Scuola Primaria "A. Regis" di Vische partecipano alla manifestazione organizzata dal Comune in onore dei caduti in guerra…
The document provides information about the region of Calabria in Southern Italy. It notes that Calabria has over 800 km of coastline on the Ionian and Tyrrhenian Seas. The seas have played an important role in the region's history and economy. They have been used for trade, transportation, fishing and tourism. Underwater archaeology along the coast has also revealed many artifacts from Greek colonization in ancient times. The document highlights how the seas continue to be important for the region's communication, recreation, and receipt of immigrants arriving by boat from Africa and the Middle East.
Calabrian gastronomy has been influenced by many cultures from around the Mediterranean, incorporating flavors from Greek and Arab dishes [SENTENCE 1]. Key ingredients for ensuring survival during frequent famines included sausages, lard, pickled vegetables, and sun-dried tomatoes [SENTENCE 2]. Calabria is also known for its folklore festivals celebrating history, culture, and religion, which often incorporate ancient dances and rituals [SENTENCE 3].
Le insegnanti e gli alunni della Scuola Primaria "A. Regis" di Vische partecipano alla manifestazione organizzata dal Comune in onore dei caduti in guerra…
The document provides information about the region of Calabria in Southern Italy. It notes that Calabria has over 800 km of coastline on the Ionian and Tyrrhenian Seas. The seas have played an important role in the region's history and economy. They have been used for trade, transportation, fishing and tourism. Underwater archaeology along the coast has also revealed many artifacts from Greek colonization in ancient times. The document highlights how the seas continue to be important for the region's communication, recreation, and receipt of immigrants arriving by boat from Africa and the Middle East.
The Mediterranean Sea covers an area of 2.5 million km2 and has an average depth of 1,500m. Despite its relatively small size, it contains 18% of the world's described marine species, many of which are found nowhere else. The Mediterranean is home to over 10,000 marine species including 21 species of marine mammals, 750 fish species, and 5 sea turtle species. It serves as an important feeding and spawning ground for many fish populations such as bluefin tuna.
The Mediterranean diet originated from the traditional cuisine and lifestyle of countries situated along the Mediterranean Sea. It is characterized by a high intake of plant-based foods like fruits, vegetables, whole grains, legumes and nuts; moderate intake of fish, poultry, cheese and yogurt; little red meat; and olive oil as the primary source of fat. Wine is consumed in moderation. Meals are enjoyed socially with friends and family. The Mediterranean diet was recognized by UNESCO in 2010 as an intangible cultural heritage and has been associated with numerous health benefits such as reduced risk of cardiovascular disease and cancer.
The Mediterranean Sea covers an area of 2.5 million km2 and has an average depth of 1,500m. Despite its relatively small size, it contains 18% of the world's described marine species, many of which are found nowhere else. The Mediterranean is home to over 10,000 marine species including 21 species of marine mammals, 750 fish species, and 5 sea turtle species. It serves as an important feeding and spawning ground for many fish populations such as bluefin tuna.
The Mediterranean diet originated from the traditional cuisine and lifestyle of countries situated along the Mediterranean Sea. It is characterized by a high intake of plant-based foods like fruits, vegetables, whole grains, legumes and nuts; moderate intake of fish, poultry, cheese and yogurt; little red meat; and olive oil as the primary source of fat. Wine is consumed in moderation. Meals are enjoyed socially with friends and family. The Mediterranean diet was recognized by UNESCO in 2010 as an intangible cultural heritage and has been associated with numerous health benefits such as reduced risk of cardiovascular disease and cancer.
3. Con pensieri e disegni sulla Pace, cartelloni e palloncini, gli alunni si sono diretti verso la chiesa del Carmine per ascoltare la santa messa in memoria dei caduti in guerra
4. In chiesa, insieme ad alcune autorità del paese. In fila, di fronte al monumento ai caduti Intervista ad un reduce di guerra
5. Gli alunni, nel piazzale del monumento ai caduti, hanno manifestato il loro desiderio di PACE con poesie e canti.