Richard Fireman 10-17-11
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The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against developing mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
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Grace Campbell
This document outlines UNCA's efforts to integrate sustainability into its core programs. It discusses including sustainability concepts in the general education curriculum through courses like the senior capstone on global citizenship. Key challenges addressed are inadequate knowledge, policies, and values. Sustainability is defined from an interdisciplinary perspective encompassing sciences, social sciences, and humanities. Shared concepts taught include limits to growth and new understandings of human flourishing. Structural advantages like the small campus and integrative liberal studies program support these efforts. The goal is to cultivate engaged, informed citizens able to address sustainability problems.
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Sundance Power Systems is committed to sustainability education and the adoption of renewable energy. They employ an outreach coordinator to provide energy education programs in schools upon request using curricula like NEED and interactive activities. School groups can tour Sundance's renewable energy operations for career exposure. Sundance also powers mobile solar generators at community events.
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This document outlines energy efficiency incentives for commercial, industrial, and government buildings in Asheville, North Carolina. It provides details on prescriptive incentives for retrofits and new construction that offer fixed incentives per unit for common energy efficiency measures like lighting and HVAC. It also describes custom incentives that provide $0.08 per annual kWh saved for other qualified measures. The document reviews incentive amounts and eligibility for both existing buildings and new construction. Contact information is provided for the energy efficiency program.
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This document discusses common issues that can arise from poorly designed or constructed green homes, including mold growth, poor indoor air quality, lack of proper ventilation, and discomfort due to inadequate temperature and humidity control. It provides several case studies of health problems experienced by homeowners in green buildings and analyzes the root causes, such as excessive humidity, use of high-VOC materials, and lack of fresh air circulation. While praising the progress of green building in areas like materials, energy efficiency and water conservation, it argues more focus is still needed on occupant health, indoor air quality, proper air management and maintenance practices to ensure green homes are comfortable and safe places to live.
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The AIR Green Team started in 2009 with 3 restaurants aiming to educate others on easy green practices. It has since grown to include 15 certified green restaurants in Asheville, with a goal of making Asheville America's first green dining destination. The document outlines the team's efforts over multiple stages, including negotiating lower certification costs, securing grants for larger projects, and promoting green upgrades that restaurants can implement.
Recommended
Grace Campbell
This document outlines UNCA's efforts to integrate sustainability into its core programs. It discusses including sustainability concepts in the general education curriculum through courses like the senior capstone on global citizenship. Key challenges addressed are inadequate knowledge, policies, and values. Sustainability is defined from an interdisciplinary perspective encompassing sciences, social sciences, and humanities. Shared concepts taught include limits to growth and new understandings of human flourishing. Structural advantages like the small campus and integrative liberal studies program support these efforts. The goal is to cultivate engaged, informed citizens able to address sustainability problems.
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The document summarizes a panel discussion on sustainable food systems. It discusses intensification of agriculture and examples of improved sustainability in US food systems. It also provides examples and data on the sustainability of three US food systems: tomatoes and tomato products, milk and dairy products, and beef and beef products. Data presented includes acreage and production statistics as well as environmental impacts such as water use, fertilizer use, and greenhouse gas emissions. Challenges and opportunities for improving sustainability are also addressed.
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The document discusses how choosing ENERGY STAR certified commercial food service equipment can save money through lower energy and water usage over the lifetime of the equipment. It identifies eight types of equipment that can be ENERGY STAR certified, including dishwashers, ice machines, steam cookers, and ovens. It provides estimates of potential savings from using ENERGY STAR certified versions of this equipment and recommends five easy steps to start saving, such as installing efficient lighting and fixing water leaks.
Progress Energy Incentives
This document outlines energy efficiency incentives for commercial, industrial, and government buildings in Asheville, North Carolina. It provides details on prescriptive incentives for retrofits and new construction that offer fixed incentives per unit for common energy efficiency measures like lighting and HVAC. It also describes custom incentives that provide $0.08 per annual kWh saved for other qualified measures. The document reviews incentive amounts and eligibility for both existing buildings and new construction. Contact information is provided for the energy efficiency program.
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This document discusses common issues that can arise from poorly designed or constructed green homes, including mold growth, poor indoor air quality, lack of proper ventilation, and discomfort due to inadequate temperature and humidity control. It provides several case studies of health problems experienced by homeowners in green buildings and analyzes the root causes, such as excessive humidity, use of high-VOC materials, and lack of fresh air circulation. While praising the progress of green building in areas like materials, energy efficiency and water conservation, it argues more focus is still needed on occupant health, indoor air quality, proper air management and maintenance practices to ensure green homes are comfortable and safe places to live.
Amy Musser
This document discusses strategies for improving indoor air quality, energy efficiency, and health in buildings. It recommends a three-pronged approach: 1) Avoid generating indoor contaminants when possible through policies like no smoking and using low-VOC products. 2) Remove known contaminants where and when they occur using exhaust fans and mitigation systems. 3) Dilute unknown and unavoidable contaminants through mechanical ventilation which is more efficient and reliable than natural infiltration and allows for filtering. The goal is to use common sense methods to achieve ideal indoor environmental quality.
Green Makes Cents, AIR Expo
The AIR Green Team started in 2009 with 3 restaurants aiming to educate others on easy green practices. It has since grown to include 15 certified green restaurants in Asheville, with a goal of making Asheville America's first green dining destination. The document outlines the team's efforts over multiple stages, including negotiating lower certification costs, securing grants for larger projects, and promoting green upgrades that restaurants can implement.
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The document discusses sustainable management of public lands through repopulation and planting of native plants. It addresses overharvesting concerns of ginseng and compares myths versus realities. The document promotes giving away native plant seedlings, supporting local nurseries, and educating public officials on carbon sequestration and invasive versus native plants like Japanese honeysuckle. Contact information is provided for questions.
Zev Friedman - 2-27-12
This document discusses using diverse forest cropping to create jobs and restore ecology in Western North Carolina. It notes that about $65 million worth of food is bought locally each year, and agriculture jobs declined from 70,000 to 12,000 from 1970 to 2012. Forests can be more productive than agricultural land, yielding thousands of calories per year. Existing forest crops like ginseng, elderberry syrup, and mushrooms can be highly profitable. The document proposes forest guild approaches like riparian reforestation cropping and managing dying hemlock forests to produce diverse, sustainable yields for food, materials, energy and more.
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Lael Gray 10-17-11
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Mark Burnham 10-17-11
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Howard Jaslow 10-17-11
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The document lists various activities, locations, and projects related to farming, gardening, beekeeping, cider production, migrant services, stream monitoring, and invasive species removal that students at Treasure Smith Evergreen Charter School engaged with on a field trip in January 2012. Locations visited included Haw Creek Honey, Double Tree Farm, Warren Wilson Garden, and Hickory Nut Gap Farm. Activities mentioned include stripping cane, pressing cane, packing eggs, stream measurements using a kick net and stream key, measuring pH, planting kale and peas, and a service project related to hygiene kits.
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The document outlines plans for a North Carolina Green Schools Recognition Program. It notes that many other states have developed similar programs to support schools' sustainability efforts. The proposed NC program would provide recognition and resources to all NC schools to help them green their campuses. Schools would be evaluated across six categories: school ground enhancements, sustainability initiatives, curriculum integration, community involvement, administrative support, and innovation. The goal is to create a centralized resource for schools to access state agencies and organizations helping with greening efforts.
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The International Ecotourism Society (TIES) and Sustainable Travel International (STI) are two organizations that promote ecotourism and sustainable tourism. TIES defines ecotourism as responsible travel that conserves the environment and improves livelihoods. It creates an international network and educates tourists about ecotourism principles like minimizing environmental impacts. STI is a global leader in sustainable tourism that provides certification, carbon management, and education programs to help destinations and businesses incorporate sustainability. Both organizations aim to unite environmental conservation and local community benefit through responsible travel practices.
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Asheville Green Team - WNC Expo
The Blue Ridge Sustainability Institute and Asheville Independent Restaurants are launching an initiative to make Asheville the nation's greenest dining destination starting in summer 2012. Several restaurants in Asheville have achieved 3-star and 2-star certification through sustainable practices like installing solar thermal systems to preheat water, implementing water conservation measures, educating staff on energy efficiency, and performing lighting retrofits. This green restaurant initiative was presented at the WNC Culinary Expo on April 16, 2012.
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The document outlines the purpose and activities of the Institute for Climate Education at A-B Tech. The purpose is to actively engage the local community on climate issues by offering continuing education classes, free public seminars, educational workshops, and public outreach. Specific upcoming events are listed, including aviation weather safety and mountain weather/climate classes, as well as past public seminars on climate change topics. A free public workshop on severe weather and sky warn certification is also announced. The institute aims to develop educational programs in sustainability areas and serve as a regional sustainability partner through various projects.
Dr. John Brock
This document outlines Warren Wilson College's extensive efforts towards sustainability across its operations, education, and partnerships. It discusses the college's history of sustainability planning dating back to 1986 and its ongoing commitments to issues like climate action, environmental studies curriculum, and local community partnerships. The college aims to promote global sustainability through on-campus initiatives, educational programming, and internship opportunities for students to work with organizations addressing environmental challenges.
Mathis Consulting- Building Codes
This document discusses the history and evolution of building codes in the United States. It notes that building codes originated from events like the Code of Hammurabi and the San Francisco earthquake, and that the 1973 oil embargo prompted efforts to increase energy efficiency standards in codes. The document analyzes where North Carolina currently stands in terms of building code requirements and energy efficiency.
Refrigeration Design Technologies
The document discusses Refrigeration Design Technologies, an independent refrigeration company with 45 years of experience. It highlights the company's commitment to quality design using high-quality components. It also notes responsive engineering and sales departments to efficiently meet customer needs. The document then lists some of Refrigeration Design Technologies' consultant customers and product lines, which include various types of refrigeration compressors, remote refrigeration applications, and an Eco-Cool refrigeration system that provides increased energy efficiency and redundancy compared to a conventional system.
Mary Carol Koester 2-27-12
This document provides an overview and introduction to the Western North Carolina Report Card on Forest Sustainability. It discusses the partner organizations involved in the report card, the region and ecoregion of focus (Western NC and the Blue Ridge Mountains). It also provides an overview of the importance of the report card, the criteria and indicators used to evaluate forests (the Montreal Process Criteria and Indicators), and highlights some example indicators under different criteria like biodiversity, production, ecosystem health, soil/water/air resources, and the carbon cycle. The goal is to evaluate the sustainability of forests in the region over the long term and identify critical threats.
John Odell - 2-27-12
The document discusses invasive exotic plants along the Appalachian Trail, defining them as non-native species that aggressively spread and outcompete native plants. It notes invasive exotic plants can reduce biodiversity and alter ecological functions by dominating habitats. The document outlines inventory and control efforts by volunteers coordinated by the Appalachian Trail Conservancy to identify and remove priority invasive species along the trail.
Robert Eidus - 2-27-12
The document discusses sustainable management of public lands through repopulation and planting of native plants. It addresses overharvesting concerns of ginseng and compares myths versus realities. The document promotes giving away native plant seedlings, supporting local nurseries, and educating public officials on carbon sequestration and invasive versus native plants like Japanese honeysuckle. Contact information is provided for questions.
Zev Friedman - 2-27-12
This document discusses using diverse forest cropping to create jobs and restore ecology in Western North Carolina. It notes that about $65 million worth of food is bought locally each year, and agriculture jobs declined from 70,000 to 12,000 from 1970 to 2012. Forests can be more productive than agricultural land, yielding thousands of calories per year. Existing forest crops like ginseng, elderberry syrup, and mushrooms can be highly profitable. The document proposes forest guild approaches like riparian reforestation cropping and managing dying hemlock forests to produce diverse, sustainable yields for food, materials, energy and more.
Ben Prater - 2-27-12
Volunteers play an important role in stewardship of national forests in the South. In 2011, Wild South, an organization focused on protecting natural lands in the South, coordinated over 2,300 volunteer hours contributing $49,266.85 in in-kind services. Their projects include wilderness stewardship, trail maintenance, forest protection, and more. While facing challenges like agency changes and tight budgets, opportunities exist through partnerships with groups like the National Forest Foundation to increase volunteer-led stewardship of public lands.
Lt. Commander Nathan Epling - 2-27-12
The Blue Ridge Parkway is implementing a sustainable fleet initiative to reduce its environmental impact and fuel costs. It will optimize its vehicle fleet, purchase hybrid vehicles, establish no idling rules, track fuel usage more closely, and explore using alternative fuels to meet federal mandates. The 2010 energy audit found gasoline and diesel powered vehicles contributed most to the Parkway's carbon emissions and fuel costs. The initiative aims to decrease exhaust emissions and increase fuel efficiency through targeted changes to the Parkway's fleet and fuel management.
Green Restaurant Initiative 2012
The Green Restaurant Initiative in Asheville, NC aims to make Asheville the nation's greenest dining destination by Earth Day 2012. The initiative will install solar thermal systems and water conservation measures at local restaurants and conduct lighting retrofits to save energy and money. Restaurants like Green Sage South, Neo Cantina, Luella's BBQ, Rosetta's Kitchen, Posana Cafe, and The Corner Kitchen will participate in sustainability projects and energy education programs for staff led by the Blue Ridge Sustainability Institute and Asheville Independent Restaurants.
Lael Gray 10-17-11
The Asheville JCC aims to create an educational garden for children's programs to teach Jewish values around environmental stewardship through hands-on gardening activities that follow the Jewish agricultural calendar, with the goals of helping children understand their impact on the environment and responsibility to care for the earth according to Jewish teachings. The garden lessons will incorporate Jewish concepts like bal tashchit (do not destroy), tikkun olam (repairing the world), and shomrei adamah (guardian of the earth) to build Jewish identity through environmentalism.
Mark Burnham 10-17-11
The document summarizes a Climate Corps fellowship project with First Presbyterian Church in Asheville, NC. A fellow conducted an energy audit of the church's 60,000 square foot facility and identified 7 recommended energy efficiency projects, including upgrading lighting to LED and T8 bulbs, replacing incandescent exit signs, and upgrading the gas boiler. The projects are estimated to reduce the church's energy costs while benefiting the environment.
Howard Jaslow 10-17-11
The Preserving Our Planet (POP) congregation at Beth Hatephila implemented a two-year program with four committees focused on reducing environmental harm through individual and collective actions. The committees addressed reducing waste through composting and recycling, encouraging energy conservation, promoting sustainable agriculture, and advocating for expanded public transportation. Through educational events, partnerships with other faith organizations, and changes to temple practices, the program successfully raised awareness of environmental issues and inspired long-term commitments to more sustainable living among congregants.
Treasure Smith and Rebecca Molaro- Evergreen Charter School 1-23-2012
The document lists various activities, locations, and projects related to farming, gardening, beekeeping, cider production, migrant services, stream monitoring, and invasive species removal that students at Treasure Smith Evergreen Charter School engaged with on a field trip in January 2012. Locations visited included Haw Creek Honey, Double Tree Farm, Warren Wilson Garden, and Hickory Nut Gap Farm. Activities mentioned include stripping cane, pressing cane, packing eggs, stream measurements using a kick net and stream key, measuring pH, planting kale and peas, and a service project related to hygiene kits.
Robin Cape- NC Green Schools 1-23-2012
The document outlines plans for a North Carolina Green Schools Recognition Program. It notes that many other states have developed similar programs to support schools' sustainability efforts. The proposed NC program would provide recognition and resources to all NC schools to help them green their campuses. Schools would be evaluated across six categories: school ground enhancements, sustainability initiatives, curriculum integration, community involvement, administrative support, and innovation. The goal is to create a centralized resource for schools to access state agencies and organizations helping with greening efforts.
Ed Mayer- EcoTourism Green Mondays 12-12-11
The International Ecotourism Society (TIES) and Sustainable Travel International (STI) are two organizations that promote ecotourism and sustainable tourism. TIES defines ecotourism as responsible travel that conserves the environment and improves livelihoods. It creates an international network and educates tourists about ecotourism principles like minimizing environmental impacts. STI is a global leader in sustainable tourism that provides certification, carbon management, and education programs to help destinations and businesses incorporate sustainability. Both organizations aim to unite environmental conservation and local community benefit through responsible travel practices.
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Editor's Notes
- Powell River, B.C. Seventh Day Adventist Church,