Dennis Dols graduated from the Medical Assistant Program at Minneapolis Business College in July 2015. He has certifications in BLS Healthcare Provider CPR and as a First Responder. His studies focused on areas such as anatomy, pharmacology, medical procedures, billing and coding, electronic medical records, laboratory skills, and medical terminology. He has worked as a team member at Kentucky Fried Chicken since September 2014 and also serves in the National Guard as an Indirect Fire Infantryman since December 2014.