Bernard Rosiak
210 Mac Clelland Ave.
Glassboro N.J. 08028
856-562-5692
Experience :
2007 - Present Lowe’s Home Improvement
Present Position - Project Specialist – Exteriors
Prior Position - Commercial Sales Specialist
Prior Position - Millwork Associate
2005 - 2007 BFR Design and Construction
Owner – Manager
Sub-Contractor - for Lowe’s Millwork and Duro Shed
Designed and constructed Kitchens, Baths, Finished Basements, Decks
2004 - 2005 CMS Glass Inc. Atlantic City, N.J.
Estimator – Drafter
Auto Cad drawings for Custom Metal and Glass Railings Projects,
Estimating projects
Follow projects from drawings to completion
2002 - 2004 K Hovnanian Inc. Smithville N.J.
Construction Tech
Finish new homes for delivery to New Home Owners
Work on special projects to meet customer specifications
Check and correct defects as needed prior to delivery of home
1989 – 2002 Showboat Hotel & Casino Atlantic City , N.J.
Executive Pastry Chef
Managed all aspects of the Pastry Shop
In charge of a staff up to 25 employees
Responsible for budgets, quality, and production

resume_BFR

  • 1.
    Bernard Rosiak 210 MacClelland Ave. Glassboro N.J. 08028 856-562-5692 Experience : 2007 - Present Lowe’s Home Improvement Present Position - Project Specialist – Exteriors Prior Position - Commercial Sales Specialist Prior Position - Millwork Associate 2005 - 2007 BFR Design and Construction Owner – Manager Sub-Contractor - for Lowe’s Millwork and Duro Shed Designed and constructed Kitchens, Baths, Finished Basements, Decks 2004 - 2005 CMS Glass Inc. Atlantic City, N.J. Estimator – Drafter Auto Cad drawings for Custom Metal and Glass Railings Projects, Estimating projects Follow projects from drawings to completion 2002 - 2004 K Hovnanian Inc. Smithville N.J. Construction Tech Finish new homes for delivery to New Home Owners Work on special projects to meet customer specifications Check and correct defects as needed prior to delivery of home
  • 2.
    1989 – 2002Showboat Hotel & Casino Atlantic City , N.J. Executive Pastry Chef Managed all aspects of the Pastry Shop In charge of a staff up to 25 employees Responsible for budgets, quality, and production